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Shrimp with cheese sauce is a mouthwatering dish that combines the succulent flavors of shrimp with the rich and creamy goodness of cheese. This delectable combination is perfect for those who crave a simple yet satisfying meal that can be whipped up in no time. Whether you are hosting a dinner party or just looking to impress your taste buds, learning how to make this simple, delicious, and greasy shrimp with cheese sauce will undoubtedly elevate your culinary skills. So, let’s dive into the recipe and discover the secrets behind creating a dish that is bound to leave everyone wanting more.
15 Minutes Processing
25 Minutes For
2 – 3 people
Shrimp can be processed into many different dishes, if you are too familiar with shrimp dishes in family meals, then try this delicious cheese shrimp dish to change the taste right away!
See the detailed instructions for making shrimp with cheese sauce:
Ingredients for shrimp with cheese sauce
200g mozzarella cheese
600g corn kernels
Fresh chili, garlic
Pepper, seasoning, chili powder
Tools: Pan, knife, fork, chopsticks
To choose good shrimp when buying, you should note that fresh shrimp have transparent shells, smell of sea water, not fishy. Avoid buying shrimp with dark patches, uneven color.
In addition, you should not buy shrimp with viscous flow, the body is bent into a round shape, not straight as usual. Press your finger and move it on the shrimp shell to check, if you see it as gritty and slimy, you should not buy it.
How to make shrimp with cheese sauce
Step 1Process materials
Shrimp you cut off the antennae and legs of the shrimp, remove the shrimp head and squeeze out the waste inside. Next, peel off all the shrimp shells and shrimp body, use a knife to divide it in half to get the black thread on the back, then wash the shrimp thoroughly to remove the fishy smell.
Mozzarella cheese you use a knife to cut. Corn kernels are washed and boiled for 3-5 minutes until the corn is soft. Garlic you peel, wash and slice thinly.
Step 2Make shrimp with cheese sauce
First, melt 30g butter in a pan, when the butter melts, add the garlic and stir well . Next, you add shrimp and season with 1/2 teaspoon salt, 1/2 teaspoon pepper, 1 teaspoon sliced chili and stir all ingredients.
Then add corn kernels, shredded mozzarella cheese, cover, and cook for another 3-5 minutes until the cheese melts, then turn off the heat.
See more: 2 ways to make delicious, sweet and sour tamarind shrimp for the weekend
Step 3Finished product
Finally, you put the shrimp on a plate to decorate, you can sprinkle a little more chili powder to make the dish more delicious and suitable for your taste if you like.
The finished shrimp dish is very attractive because of the natural sweetness from shrimp meat blended with the greasy layer of chewy cheese, the best shrimp dish when it is still hot will surely be a dish that makes your meal become a favorite dish. should be richer!
Reference: What do shrimp make delicious?
Above is how to make a delicious shrimp dish with cheese sauce that Bach Khoa XANH sent to you, hope you will have another shrimp dish to add to your cooking diary, good luck. !
In conclusion, making simple, delicious, and greasy shrimp with cheese sauce is a delightful and satisfying culinary endeavor. By following the steps mentioned above, one can confidently prepare this delectable dish with minimal effort. The succulent shrimp combined with the creamy and flavorful cheese sauce creates a harmonious blend of textures and tastes. Whether it be for a quick weeknight dinner or a special occasion, this recipe is sure to impress friends and family alike. So, venture into your kitchen, gather the necessary ingredients, and embark on a journey of gastronomic delight by preparing this scrumptious dish.
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