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Fish sauce is a staple in many Asian cuisines, known for its umami-packed flavor that adds depth and complexity to dishes. However, for those following a vegetarian or vegan diet, store-bought fish sauce is not an option. Thankfully, there is a simple and delicious alternative that can be made at home: vegetarian fish sauce. By combining a few key ingredients, this homemade version replicates the savory and tangy taste of traditional fish sauce, while remaining completely plant-based. Whether you’re looking to enhance the flavor of your stir-fries, soups, or dipping sauces, learning how to make a simple but delicious vegetarian fish sauce is a valuable skill for any vegetarian or vegan cook.
Process
30 Minutes Preparation
10 Minutes For
3 people
The characteristic, fatty aroma of Chao combines with tofu to create a delicious vegetarian dipping sauce, which is very suitable for those who like to be vegetarian.
Ingredients for making vegetarian fish sauce
- 2 pieces of young tofu
- 10 balls
- 2 pieces of cat mushrooms
- 1/2 teaspoon turmeric powder
- Chilli
How to make vegetarian fish sauce
Step 1Mix tofu and chao
Put the tofu and chao in a bowl, mash it and mix it all together
Note: If you see that the mixture still has water, then remove the water, so that when steaming the fish sauce, the water will not move, it will lose the delicious taste of the vegetarian fish sauce.
Mix tofu and chao
Step 2Preliminary processing of cat mushrooms
Wash, then soak 2 pieces of black fungus in warm water until it softens, then mince.
Put the mushrooms in the bowl of tofu and colander that have been pureed, and mix well.
Mix turmeric powder with a little water, spread evenly on the surface of the vegetarian fish sauce, then add a few slices of chili.
Good tip: Instead of using eggs, use turmeric powder to spread it on the fish to help it have an eye-catching color and look more appetizing.
Pickled mushrooms
Step 3Complete
Place the bowl in the steamer for 10 minutes. So the vegetarian fish sauce is finished.
Place the bowl in the steamer for 10 minutes
Finished product
With just a few simple steps, you have an attractive and delicious fish sauce dish. The aromatic fatty taste of tofu combined with the crunchiness of cat mushrooms creates a vegetarian dish that everyone loves.
Attractive vegetarian sauce
The vegetarian fish sauce is delicious, beautiful, but not too difficult to make, right? Good luck!
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In conclusion, making a simple yet delicious vegetarian fish sauce is both feasible and satisfying for those looking to explore meatless alternatives or adhere to a vegetarian diet. By using key ingredients such as soy sauce, seaweed, mushrooms, and various spices, one can create a rich and flavorful sauce that closely mimics the umami taste of traditional fish sauce. The process is straightforward and requires minimal effort, making it accessible for even novice cooks. Furthermore, this homemade vegetarian fish sauce offers versatility in various recipes, adding depth and complexity to a wide range of vegetarian dishes. Overall, by following these steps and experimenting with different ingredients, anyone can enhance their culinary repertoire with a mouthwatering vegetarian fish sauce.
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