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Salmon rice balls are a delightful and flavorful way to kickstart your day with a nutritious and filling breakfast. Combining the richness of salmon with the simplicity of rice, these little bites are easy to make and bursting with taste. Whether you are an on-the-go individual or simply looking for a quick and wholesome breakfast option, this guide will walk you through the steps of creating simple yet delicious salmon rice balls that will have you craving for more. From selecting the perfect ingredients to shaping the balls, we will explore everything you need to know to whip up this scrumptious breakfast treat. So, let’s dive into the world of salmon rice balls and elevate your breakfast game to a new level of deliciousness!
Salmon rice ball is a simple idea that anyone can make. However, the truth is not so, if you cook salmon incorrectly when eating salmon, it will be fishy and your rice ball will no longer be delicious . Make salmon rice balls according to the recipe below to have delicious salmon rice balls with the right taste!
Ingredient
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200g salmon fillet
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1 cup of rice
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½ teaspoon salt
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1 tablespoon cooking oil.
How to make salmon rice balls
Step 1: Prepare ingredients
The salmon fillet you put on a paper towel and then pat the fish dry.
Step 2: Fry the salmon
You put the pan on the stove, wait for the pan to be hot, then add 1 tablespoon and add the salmon fillet and fry until golden on both sides, fry for about 8 minutes, then the fish is cooked.
After the salmon fillet is cooked, take it out on a plate to wait for the salmon to cool down, then use a fork to remove the skin and shred the fish.
Step 3: Grasp rice
You bring 1 part of shredded salmon mixed with 1 cup of rice sprinkled with 1 teaspoon of salt and mix well with a spoon. Then spread a layer of food wrap , put the salmon and rice mixture in and squeeze tightly.
Finished product
Arrange the salmon rice balls on a plate and enjoy.
You can refer to more information about salmon and how to prepare delicious dishes from salmon to change the taste for the whole family.
So the salmon rice ball is complete with just a few very simple steps, with this dish you can use it for breakfast, lunch or take it on the appropriate picnics.
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In conclusion, making simple but delicious salmon rice balls for breakfast is a quick and nutritious way to start your day. By following the easy steps of preparing the salmon, cooking the rice, combining them with flavorful ingredients, and shaping them into bite-sized balls, you can create a delicious and satisfying meal in no time. The versatility of this recipe also allows you to experiment with different seasonings and fillings to suit your taste preferences. So, next time you’re craving a healthy and tasty breakfast option, give the salmon rice balls a try and enjoy the burst of flavors they bring to your morning routine.
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