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Korean cuisine has gained immense popularity in recent years, with its unique blend of flavors, vibrant colors, and enticing aroma. Among the countless delectable dishes, Korean pancakes, known as “jeon,” have become a favorite among food enthusiasts globally. Whether you are a novice cook or a seasoned chef, learning how to make simple yet delicious Korean pancakes can be a thrilling culinary adventure. From the basic ingredients to the cooking techniques, this guide will introduce you to the wonderful world of Korean pancakes and ensure that your pancakes turn out crispy, fluffy, and bursting with flavor. So, grab your apron, gather your ingredients, and let’s embark on this delightful pancake-making journey together!
You have eaten traditional Vietnamese pancakes for a long time , want to change the taste to a new cake that is also banh xeo, but what does Korean pancake taste like, what are the ingredients? Let’s learn about ingredients and how to make Korean pancakes below.
Ingredients for Korean Pancakes
- 150g pancake flour
- 200g fresh shrimp
- 200g squid
- 60g chives
- 50g kimchi
- 3 cloves of garlic, 2 purple onions
- 1 piece of ginger
- 1 tablespoon seasoning, 1 chicken or duck egg, half a teaspoon of turmeric powder
- Chili sauce, mayonnaise, cooking oil, some pepper, some white wine.
How to make delicious Korean pancakes
Step 1 : Crack 1 chicken or duck egg and beat well, add turmeric powder to the egg, continue to beat well. Then add the pancake batter and mix well. Finally add 200ml of water, stir well .
Step 2 : Turn the dough just mixed through the sieve to make it smoother. Cut 60g chives 1cm long, add to the sifted flour and stir well.
Step 3 : Chop the garlic and onion, and the kimchi squeeze the juice into diced. Next, fresh squid is washed with wine and ginger to reduce the fishy smell, then rinse with water, then cut the dices.
Step 4 : Peel fresh shrimp, remove the tail end, then cut into small dices. Note: When preliminarily processing shrimp, it is necessary to split the back of the shrimp to get the black thread.
Next, mix the diced shrimp and squid, add pepper and seasoning, mix well, wait 10 minutes for the seasoning to infuse.
Step 5 : Put the cooking oil in the pan just enough to create a thin layer of non-stick oil, add the minced garlic and onions, fry until fragrant, put a little shrimp and marinated squid in the pan, then add the kimchi. Mix so that the shrimp, squid and kimchi can spread evenly on the pan .
Continue to use 1 patch of mixed pancake flour, pour in the flour so that the layer of pancakes is both thin and has a round shape like Vietnamese pancakes.
Then cover the lid to low heat, let the cake cook, in 1 minute 30 seconds the cake will be cooked evenly . Continue to repeat step 5 until all the prepared ingredients are used up.
Finished product
Beautiful colors, fragrant kimchi and ingredients. Put the cake on a plate, put mayonnaise and chili sauce on the surface of the pancake, the crust is crispy, the inside is soft and fleshy.
Banh xeo is an easy dish to eat, so it is suitable for all audiences from children to adults. Korean pancakes will be a delicious treat for your family or the weekend. Let’s go through the above 5 steps to get Korean food right in Vietnam.
Photo source: Delicious food
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In conclusion, making simple yet delicious Korean pancakes is an easily achievable feat that can be enjoyed by all. By following these simple steps and utilizing basic ingredients, anyone can create mouthwatering Korean pancakes in the comfort of their own home. Whether you prefer savory or sweet flavors, there are numerous variations and add-ins that can be experimented with to suit your individual taste. From the crispy and light texture to the rich and flavorful fillings, Korean pancakes are a delightful addition to any meal or can even be enjoyed as a snack. So why not give it a try and impress your friends and family with these delectable treats? With a few ingredients and a little bit of cooking know-how, you can master the art of making simple but delicious Korean pancakes!
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