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Grilled Lagi grilled pork rolls, commonly known as “forget the way home,” are a delectable Vietnamese dish that combines simplicity with incredible flavors. This unique name stems from the irresistible taste that can make you lose track of everything, including your way back home. Whether you’re a novice in the kitchen or an experienced cook, this recipe is easy to prepare and promises to please your taste buds. In this guide, we will explore the process of making these mouthwatering grilled pork rolls, from selecting the best ingredients to achieving the perfect balance of flavors. Get ready to embark on a culinary journey and create a dish that will make you forget about everything else!
Prepare
15 Minutes Processing
60 Minutes For
3-4 people
Cha lui Lagi is a very delicious and attractive dish. So how to have a delicious grilled Lagi grilled pork roll? Let’s refer to how to make simple but delicious grilled Lagi grilled pork rolls ‘forget the way back’ through the last article Cfis.edu.vn!
Ingredients for grilled Lagi grilled pork roll
- 300g minced pork
- 200g minced shrimp
- Minced garlic
- Minced purple onion
- 200ml tomato puree
- Ketchup
- Chili sauce
- 30g roasted peanuts
- Minced hot chili
- Cashew color oil
- Vegetables
- Sour food: Sour papaya, sour mango
- Spices: Seasoning seeds, sugar, fish sauce.
Some ingredients for grilled Lagi grilled pork roll
How to make grilled Lagi sausage
Step 1Prepare to multiply
Prepare to multiply
In a large bowl, add 300g minced pork, 200g minced shrimp, 2 tbsp cashew oil, 1 tbsp seasoning, 1 tbsp sugar, 1 tbsp fish sauce, 1 tbsp minced chili, 1 tbsp minced garlic, 1 tablespoon minced shallot, then use a spoon or hand to mix the mixture to infuse the spices.
Step 3Grilled rolls
Rolled and grilled
Dip the rice paper rolls in water until soft, then use a spoon to scoop a moderate amount of filling and proceed to roll.
You fold the two edges of the rice paper and roll it.
Continue until all the prepared filling is used up.
Put the patties in the oven at 180 degrees Celsius for 30 minutes, then take them out and put them on a plate with raw vegetables.
Step 3Make the sauce
Make the sauce
Saute 1 tablespoon minced onion and 1 tablespoon minced red onion, then add 200ml of tomato puree. Bring to a boil, then add 1 tablespoon of ketchup, 2 tablespoons of chili sauce, 2 tablespoons of sugar and 20g of roasted peanuts.
When the sauce is boiling, turn off the heat and transfer to a bowl . You sprinkle 10g more ground roasted peanuts, ½ teaspoon ground chili and some pickles on top of the sauce and you’re done!
Finished Product
Grilled spring rolls are very attractive
Grilled spring rolls have very eye-catching colors. When eaten, spring rolls have a rich taste and are very crispy. Let’s go to the kitchen to make grilled pork rolls for the whole family right away!
Above is a very simple way to make grilled Lagi rolls. Follow Cfis.edu.vn for more useful information!
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