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Breakfast is often considered the most important meal of the day, yet it can be a challenge to find quick and nutritious options to start your day off right. Look no further than simple and delicious vegetable fried noodles, a perfect breakfast solution that is both easy to make and bursting with flavors. This delectable dish combines a medley of fresh vegetables and a savory sauce, all stir-fried to perfection and paired with perfectly cooked noodles. Whether you are a novice cook or a seasoned chef, this guide will walk you through step-by-step instructions to create a satisfying breakfast dish that will leave you energized and ready to take on the day ahead. Get ready to treat your taste buds to a mouthwatering morning meal that will become a staple in your breakfast rotation!
Stir-fried noodles with vegetables sounds quite simple, but it brings equally nutritious value, especially on vegetarian days, we should not ignore this dish. Follow this article to know more about how to do it.
See more: Summary of 13 ways to make delicious and simple fried noodles, anyone can do it
15 Minutes Processing
10 Minutes For
2 – 3 people
Ingredients for stir-fried noodles with vegetables
- 200g bok choy
- 50g carrots
- 100g chicken thigh mushrooms
- 100g snow mushrooms
- Garlic, chili, fried onion
- 1 pack of vegetarian noodles
- Condiments: Soy sauce, oyster sauce, monosodium glutamate, cooking oil, ground pepper
- Utensils: Bowl, cup, fork, pot, sieve.
How to make fried noodles with vegetables
Step 1Process materials
After buying chicken thighs, you wash them and cut them into slices to eat. If the tree is too long, you can cut it in half or you can leave it whole.
Carrots you peeled and thinly sliced, peeled garlic minced, chili cut into slices, bok choy you washed with water and then drained.
Step 2Slightly blanch the vegetables and blanch the noodles
You put the pan on the stove, fill it with water ⅓ of the pan, then add the carrots to blanch, then use a sieve to pick them up, then add the bok choy to blanch until the vegetables turn dark green, then take them out. Finally, you put the noodles in the pot for about 2 minutes and then remove the noodles to a bowl to drain.
Step 3Make noodle stir-fry sauce
Before stir-frying, you need to make the sauce used to stir-fry the noodles. You put 1 tablespoon soy sauce, 1 tablespoon oyster sauce, 1 teaspoon MSG, 1 teaspoon ground pepper and 1 tablespoon water and mix well.
Step 4Stir fried noodles with vegetables
You put the pan on the stove, add the cooking oil and garlic and fry until fragrant, then add the chicken thighs and mushrooms and stir-fry for 3 minutes, continue to add the bok choy, carrots and noodles and stir well.
Finally, add the sauce, add a little pepper and chili along with fried onions and stir well to spice the noodles, then turn off the heat.
With a simple and quick way to make, we immediately have delicious fried noodles with vegetables for an attractive breakfast menu. When you eat, you will feel the sweetness of the vegetables, the chewy noodles are imbued with spices, it will definitely be a dish that makes you addicted.
Above is how to make a simple and delicious vegetable fried noodle at home that Cfis.edu.vn has synthesized. Hope the above article can help you to make this dish successfully.
In conclusion, making simple and delicious vegetable fried noodles for breakfast is an easy and satisfying way to kick-start your day. By following a few basic steps such as choosing your favorite vegetables, cooking them to perfection, and adding flavorful sauces, you can create a versatile and nutritious breakfast dish. The key to achieving a delectable outcome lies in maintaining the right balance of flavors, textures, and spices. Whether you prefer a subtle or bold taste, these vegetable fried noodles can be customized to suit your palate. With a little bit of practice, you’ll be able to whip up this delightful dish in no time, and enjoy a homemade breakfast that guarantees a healthy and fulfilling start to your day.
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