How to make simple and delicious smoked sausage

Prepare
30 Minutes Processing
30 Minutes For
2 – 3 people

Smoked sausage is one of the popular dishes loved by many people because of its delicious taste. Today, let’s go to the kitchen with Cfis.edu.vn and learn how to make this delicious sausage dish with just a few simple steps.

Smoked sausage ingredients

Some ingredients to make smoked sausage

• 450g beef
• 1kg pork
• 200ml fresh milk
• Condensed milk
• Dried cilantro, minced garlic
• Pig intestines
• Seasoning: Seasoning, salt, cooking oil, paprika, chili sauce, apple cider vinegar, ground pepper

Tools: Meat grinder, sausage maker, steamer, bowl, toothpick,…

Good tip:

To buy good beef, you should choose meat with bright red meat mixed with white veins and yellow fat . Pressing the meat with your hands will see a good elasticity. The meat is soft, not too smooth.

– Avoid buying beef with pale green or dark red color, dark yellow fat and white spots on the meat. When it smells bad or the meat is mushy, you should not buy it.

– As for pork, you should choose pork with dry appearance, bright red or dark red color, not pale green or viscous . Notice the fat is medium firm, no strange colors.

– Pork intestines should be purchased pre-processed and packaged to avoid wasting time . If you can’t find that type, you can choose to buy fresh pork intestines and prepare it yourself.

How to make smoked sausage

Step 1Process materials

After buying beef and pork, you soak it in dilute salt water for about 15 minutes and then rinse it with water. Cut the meat into small pieces.

Buy pork intestines , wash them thoroughly with water , then soak them with a little apple cider vinegar for about 30 minutes.

Process materials

Step 2Grind meat and marinate meat

Pork and beef after preliminary processing, you put in a blender to puree each type.

Chopper

Mix the meat together and marinate with 3 teaspoons seasoning, 2 teaspoons ground pepper, 2 teaspoons minced garlic, 2 teaspoons dried cilantro, 2 teaspoons salt, 2 tablespoons condensed milk, 2 teaspoons chili sauce, 2 teaspoons chili powder and 200ml fresh milk . Mix well by hand and marinate for 15 minutes.

Note: After marinating the meat, you can take some to fry and taste, if not satisfied, you can increase or decrease the spices to suit your taste.

Scent meat

Step 3Shape sausage

The pork belly has 2 heads, one end you tighten, the other end you put some cooking oil in and slowly slide into the mouth of the sausage maker until there is about 5cm left over.

Put the meat into the machine and start, the meat will slowly be pushed into the pig’s heart. Use the pusher to push down the meat to make the machine work easier. Do this until all the meat is prepared and then tie off the other end.

Divide the sausage into small pieces by rotating the sausage segments.

Cool tip: If you don’t have a sausage maker, you can do it manually in the following way: Tie one end of the pork belly, put the other end in cooking oil, then cover the top of the hopper, use a spoon to put the meat into the hopper. Press down to make sausage.

Shape sausage

Step 4Sausage steamed

Before steaming, use a toothpick to poke many small holes in the sausages to help them escape more easily.

Place in a colander and steam for about 20 minutes and remove the sausage. Cut into short pieces.

Sausage steamed

Finished product

The smoked sausage looks extremely attractive, just like buying it at the store, isn’t it? The meat is fully absorbed with the seasoning and is very tender and mouth-watering. What are you waiting for without going to the kitchen to show off your talent in making this delicious sausage for the family to enjoy.

Delicious and attractive smoked sausage

Recently, Cfis.edu.vn showed you how to make simple, delicious and delicious smoked sausage. Hope you will make this dish successfully!

Cfis.edu.vn