You are viewing the article How to make simple and delicious smoked sausage at Cfis.edu.vn you can quickly access the necessary information in the table of contents of the article below.
Smoked sausage, with its rich and smoky flavor, is a versatile and delectable addition to any meal. Whether you enjoy it as a standalone dish or incorporate it into various recipes, making your own smoked sausage at home is an easy and rewarding experience. By following a few simple steps and using a handful of ingredients, you can create your own mouthwatering smoked sausages bursting with savory flavors. In this guide, we will explore the step-by-step process of making simple and delicious smoked sausage, providing you with the knowledge and confidence to craft this culinary delight from the comfort of your own kitchen. So, let’s gather our tools, roll up our sleeves, and get ready to embark on a smoky journey filled with tantalizing aromas and incredible taste.
Prepare
30 Minutes Processing
30 Minutes For
2 – 3 people
Smoked sausage is one of the popular dishes loved by many people because of its delicious taste. Today, let’s go to the kitchen with Cfis.edu.vn and learn how to make this delicious sausage dish with just a few simple steps.
Smoked sausage ingredients
Some ingredients to make smoked sausage
- 450g beef
- 1kg pork
- 200ml fresh milk
- Condensed milk
- Dried cilantro, minced garlic
- Pig intestines
- Seasoning: Seasoning, salt, cooking oil, paprika, chili sauce, apple cider vinegar, ground pepper
Tools: Meat grinder, sausage maker, steamer, bowl, toothpick,…
Good tip:
To buy good beef, you should choose meat with bright red meat mixed with white veins and yellow fat . Pressing the meat with your hands will see a good elasticity. The meat is soft, not too smooth.
– Avoid buying beef with pale green or dark red color, dark yellow fat and white spots on the meat. When it smells bad or the meat is mushy, you should not buy it.
– As for pork, you should choose pork with dry appearance, bright red or dark red color, not pale green or viscous . Notice the fat is medium firm, no strange colors.
– Pork intestines should be purchased pre-processed and packaged to avoid wasting time . If you can’t find that type, you can choose to buy fresh pork intestines and prepare it yourself.
How to make smoked sausage
Step 1Process materials
After buying beef and pork, you soak it in dilute salt water for about 15 minutes and then rinse it with water. Cut the meat into small pieces.
Buy pork intestines , wash them thoroughly with water , then soak them with a little apple cider vinegar for about 30 minutes.
Process materials
Step 2Grind meat and marinate meat
Pork and beef after preliminary processing, you put in a blender to puree each type.
Chopper
Mix the meat together and marinate with 3 teaspoons seasoning, 2 teaspoons ground pepper, 2 teaspoons minced garlic, 2 teaspoons dried cilantro, 2 teaspoons salt, 2 tablespoons condensed milk, 2 teaspoons chili sauce, 2 teaspoons chili powder and 200ml fresh milk . Mix well by hand and marinate for 15 minutes.
Note: After marinating the meat, you can take some to fry and taste, if not satisfied, you can increase or decrease the spices to suit your taste.
Scent meat
Step 3Shape sausage
The pork belly has 2 heads, one end you tighten, the other end you put some cooking oil in and slowly slide into the mouth of the sausage maker until there is about 5cm left over.
Put the meat into the machine and start, the meat will slowly be pushed into the pig’s heart. Use the pusher to push down the meat to make the machine work easier. Do this until all the meat is prepared and then tie off the other end.
Divide the sausage into small pieces by rotating the sausage segments.
Cool tip: If you don’t have a sausage maker, you can do it manually in the following way: Tie one end of the pork belly, put the other end in cooking oil, then cover the top of the hopper, use a spoon to put the meat into the hopper. Press down to make sausage.
Shape sausage
Step 4Sausage steamed
Before steaming, use a toothpick to poke many small holes in the sausages to help them escape more easily.
Place in a colander and steam for about 20 minutes and remove the sausage. Cut into short pieces.
Sausage steamed
Finished product
The smoked sausage looks extremely attractive, just like buying it at the store, isn’t it? The meat is fully absorbed with the seasoning and is very tender and mouth-watering. What are you waiting for without going to the kitchen to show off your talent in making this delicious sausage for the family to enjoy.
Delicious and attractive smoked sausage
Recently, Cfis.edu.vn showed you how to make simple, delicious and delicious smoked sausage. Hope you will make this dish successfully!
Cfis.edu.vn
In conclusion, making simple and delicious smoked sausage is easily achievable with a few key steps. It is important to start with high-quality ingredients and choose the right type of meat, such as pork or beef, that suits your taste preferences. Properly preparing and seasoning the meat is crucial to enhance its flavors. Whether it is marinating overnight or using a dry rub, taking the time to infuse the meat with various spices and herbs will result in a more flavorful and delicious sausage. Additionally, investing in a good-quality smoker and ensuring it is properly maintained will play a significant role in achieving the desired smoky flavor and tender texture. Finally, adjusting the smoking time and temperature to your preference will allow you to create the perfect balance of smokiness and juiciness. By following these steps, you can enjoy the satisfaction of making homemade smoked sausage that is both simple and incredibly enjoyable to eat.
Thank you for reading this post How to make simple and delicious smoked sausage at Cfis.edu.vn You can comment, see more related articles below and hope to help you with interesting information.
Related Search:
1. “Easy smoked sausage recipes”
2. “Best seasonings for smoked sausage”
3. “Step-by-step guide to smoking sausage at home”
4. “Quick smoked sausage dinner ideas”
5. “Different types of wood for smoking sausage”
6. “Tips for perfectly smoked sausage every time”
7. “Low and slow smoked sausage recipe”
8. “Serving suggestions for smoked sausage”
9. “Healthier alternatives to traditional smoked sausage”
10. “Smoked sausage appetizer recipes”