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Green tea has gained immense popularity in recent years, with its unique flavor and numerous health benefits. Matcha green tea, in particular, has taken the culinary world by storm, finding its way into various recipes and drinks. If you’re a fan of this vibrant and earthy tea, why not incorporate it into a birthday cake? By combining the distinct taste of matcha with the sweetness of a cake, you can create a simple yet delicious dessert that will surely impress your friends and family. In this guide, we will explore the steps to make a mouthwatering matcha green tea birthday cake that will be the highlight of any celebration. From selecting the perfect ingredients to mastering the art of flavor balance, let’s dive into the world of matcha and embark on a baking adventure together!
Matcha has long been loved by many people because the taste and aroma are both extremely bold and cool, even many people are “addicted” to matcha. Therefore, the trend of combining matcha with many kinds of confectionery has attracted many people looking for food and creating many new delicious dishes.
And today, let’s learn with Cfis.edu.vn how to make delicious matcha cream sponge cake, very easy to make for family and friends to enjoy right away.
How to make simple green tea matcha birthday cake
30 Minutes Processing
120 minutes For
Ingredients for green tea matcha birthday cake
- 70g sponge cake flour (or no. 8 flour)
- 40g Japanese matcha powder
- 120g unsalted butter
- 175ml fresh milk without sugar
- 400ml topping cream
- Baking powder, gelatin, white chocolate, greek yogurt, egg, vanilla
- Spices: Sugar
- Tools: Spoon, pot, bowl, steamer pot, whisk, sieve, foil, sponge cake mold, egg beater.
Where to buy cake ingredients
You can find Japanese matcha powder, topping cream, baking powder, Greek yogurt and gelatin at bakeries, supermarkets, markets or e-commerce sites.
How to make matcha green tea birthday cake
Step 1Mix egg
First, you put the pot on the stove, put the butter in and cook until it melts, then pour it into a bowl. Then, you add 70g of sugar to the melted butter and stir until melted. When done, add 2 eggs, 2 tablespoons Greek yogurt and ½ tablespoon vanilla, continue to stir until the mixture is completely smooth.
Note : You should let the melted butter cool down before you put the eggs in, otherwise it will be easy to overcook the eggs.
Step 2Mix sponge cake powder
Sift all 3 types of flour into the egg mixture just made, including cake flour, 15g matcha powder and 1 teaspoon of baking powder . Then, use a spatula to mix until the mixture becomes smooth and homogeneous.
Step 3Steamed sponge cake
You divide the dough mixture into 3 parts (about 125 – 130g / part), then pour each part of the dough into the mold, spread it evenly and cover the mouth of the mold with foil . Next, you boil the steamer pot, then put the cake mold in and steam for about 30 minutes.
After steaming, take out the cake pan and turn it upside down on the rack. When the cake cools, it will automatically fall. When you’re done, continue to steam the rest of the dough.
Note : Breaking up the flour mixture will help the steamed cake to cook evenly and faster.
Step 4Cook matcha milk
First, stir 5g gelatin and 25ml filtered water together. Then, you put the pot on the stove, add 50g of white chocolate and unsweetened fresh milk. Cook and stir over low heat until the milk is slightly warm and the chocolate is melted.
Next, you add the gelatin and continue to mix well. After the gelatin is completely dissolved, add 15g of matcha powder and 1 tablespoon of sugar, stir again. When you’re done, let the milk cool.
Step 5Make matcha ice cream
You put the topping cream into the bowl, then take the mixer continuously until the cream is 50% soft and creates a light texture (cannot create a peak) . Then, you put the cooled matcha milk into the bowl and continue to use the mixer to mix well.
Next, you add 10g of matcha powder into the bowl of ice cream and stir well. When finished , place the mixture in the refrigerator for about 1 hour . After the cream is a bit thick, use a spatula to gently mix it until the mixture is smooth again.
Step 6Cover the cake with cream
First of all, cut off the burnt part of the cake. Then, you brush the first cake with matcha milk, then cover with matcha cream. Continuing, you place the second cake on top, then repeat the same coating (matcha milk and matcha cream) until the cake is gone.
Finally, cover the cake with matcha cream and decorate with more whipped cream on the face and you’re done.
Step 7Finished product
The finished cake has a delicious aroma and extremely beautiful color. When enjoying, you will feel each layer of soft, fatty and fragrant orchid blended into the characteristic sweet and bitter matcha cream. I must say it is very attractive.
How to make matcha birthday cake with fresh cream and green tea
2 hours Preparation
15 Minutes For
Ingredients for fresh cream matcha birthday cake
The sponge cake part
- 4 chicken eggs
- 20g cooking oil
- 50ml milk
- 40g flour
- 10g corn starch
- 70g sugar
- 5g green tea (matcha)
Green tea ice cream (matcha)
- 200ml fresh cream
- 20g sugar
- 50ml milk
- 5g green tea powder (matcha)
- Tools: Oven, whisk, bowl, spatula,…
How to make fresh cream matcha birthday cake
Step 1Process materials
Mix 5g green tea (matcha) with 50ml milk. Note, your milk should be warmed to make it easier to dissolve when mixed with green tea powder. Eggs should separate whites and yolks.
Step 2Beat egg yolks and egg whites
Beat egg yolks You use a machine to beat 4 egg yolks with 10g of sugar and 20g of cooking oil. Then, you add the milk and green tea powder mixture and continue to whip well. Next, you sift the flour into the beaten mixture and use a spatula to mix well.
Beat the egg whites with about 10g of sugar and 1/4 teaspoon of salt. Then, you add the milk, green tea and egg yolk mixture to the beaten egg white mixture and mix well until combined.
You put the mixture into the mold, then put it in the oven and bake at about 160 degrees for 50 minutes.
Step 4Make green tea ice cream mixture
Make a mixture of green tea ice cream Using an egg beater, beat the mixture of fresh cream and sugar until it forms an even, soft, fluffy mixture, when lifting the whisk, the mixture has a top.
Then add the mixture of milk and green tea powder and continue to beat well for about 6-7 minutes. Store the whipped cream mixture in the refrigerator.
Step 5Decorate and finish the cake
Once the cake is done, take it out to cool and then spread the whipped cream over it. After you have finished spreading the cream, store the cake in the freezer for about 2 hours. You can cut off the edges to make the cake more even and beautiful. You can also cut the cake into bite-sized pieces and decorate to your liking.
Step 6Finished product
The finished cake has the aroma of green tea, when you eat it, you will feel the smooth taste of the cake. You can decorate and put on the plate to make the cake look more attractive. Cakes are very suitable for making snacks or birthday cakes are also very meaningful.
How to make delicious white chocolate matcha birthday cake
2 hours Prepare
15 Minutes For
Ingredients for white chocolate matcha birthday cake
- 90g sugar
- 18g cooking oil
- 3 eggs
- 20ml milk
- 7g matcha powder
- 90g flour
Ice cream part
- 50ml fresh milk
- 3 egg yolks
- 7g gelatin
- 130g white chocolate
- 300ml whipping cream
- 10ml rum
- Tools: Egg beater, pot, bowl, food wrap,…
How to make white chocolate matcha birthday cake
Step 1Beat eggs
Beat the eggs in a bowl, then use an electric mixer to beat the eggs. Next, you slowly add 90g of sugar to the eggs, continue to beat until the eggs are fluffy, then stop.
Step 2Mix the flour
Pour the eggs into a large mixing bowl. Then, sift 90g of flour, 7g of matcha powder, 20ml of milk and 18g of cooking oil into a bowl and mix well until the ingredients are combined.
Step 3Molding and baking
Line the bottom of the pan with parchment paper and spread butter on the sides. Then, you put the mixture into the mold and bake at 170 degrees Celsius for about 15 minutes. You can adjust the time and temperature depending on the type of oven.
Step 4Make white chocolate ice cream
You need to soak 7g of gelatin with 50ml of filtered water for 5 minutes. Next, you boil 50ml of milk until it boils, then turn down the heat and then add the eggs to the cooked pot.
Then you boil 130g white chocolate. You add the cooked egg, add 7g of soaked gelatin with water and 10ml of rum and stir well.
Step 5Beat whipping cream
For 300ml whipping cream, use a whisk to beat until smooth, then stop. Then, you combine the cooked mixture and the whipping cream that has just been beaten into a large bowl, stir well and divide the cream mixture into 2 parts.
You add 5g of matcha powder to one part of the cream and stir well.
Step 6Pour the cake mold and make the frosting
You take out the cake that has just been baked and press the cake mold to your liking. Pour the cream mixture on top. You take the food wrap to cover the bottom of the mold.
Next, you put the cake into the mold and then pour the white chocolate cream mixture on top and store the cake in the refrigerator for about 15-20 minutes. After the ice cream is frozen, you add the matcha cream on top and continue to put the cake in the refrigerator for 15-20 minutes.
Step 7Make the icing on the cake
Make the frosting To make the frosting, cook 50g white chocolate in a water bath with 100ml whipping cream and 7g gelatin, stir well and let it cool.
Step 8Decorate and finish the cake
Then, you take out the cake that has just been placed in the refrigerator, put the frosting on the top and continue to keep the cake in the refrigerator for 1-2 hours. After the cake is frozen, remove the cake from the tray and heat the outside of the mold.
Then slowly pull out the mold to remove the cake. To decorate the cake, you can use matcha milk tea powder or matcha cake sprinkles on top of the cake.
Step 9Finished product
White chocolate matcha cake has the aroma of green tea and chocolate, sweet taste, when eaten, it will feel soft and melt in the mouth. The cake is suitable for you to eat with friends and relatives on special occasions such as birthdays.
How to make eye-catching strawberry cream matcha birthday cake
2 hours Prepare
15 Minutes For
Ingredients for strawberry cream matcha birthday cake
- 4 chicken eggs
- 80g sugar
- 40ml fresh milk without sugar
- 40g cooking oil
- ½ teaspoon vanilla
- 30g sponge cake flour
- 30g cornstarch
- 10g matcha
- ⅛ teaspoon salt
- ¾ teaspoon tartar powder/lemon juice
- 250g whipping cream
- 20g sugar
- 20g strawberry powder
- Chocolate matcha sauce
- 100g white chocolate
- 5g matcha powder
- 50g fresh milk
- 20g corn molasses
- 5g gelatin
- Tools: Cage, stencils, molds.
– To choose good eggs, you should choose the fruit with the outer shell without cracks, black spots, dark, rough colors. You can buy gelatin, whipping cream at supermarkets or bakeries.
How to make strawberry cream matcha birthday cake
Step 1Mix the sponge cake powder
Separate the 4 egg yolks and egg whites into two separate bowls. For the yolk, add 20g of sugar and beat until smooth. Next, you add in unsweetened fresh milk yolks, cooking oil and vanilla, mix well to combine.
Then sift 30g flour, 30g cornstarch, 10g matcha powder into the mixture, use a spatula to mix well.
For egg whites, add salt and beat on medium speed until large bubbles appear. When large foam has appeared, you add tartar powder and continue to beat until there are small bubbles.
Continue to give 60g sugar divided into 2 times and beat up. You divide the egg cream mixture into 3 times . The first time you should mix with a spatula and gently mix until the dough is loose, mixing in one direction.
Pour the dough into a rectangular pan lined with parchment paper and bake. Remember to hit the mold on the table to break the air bubbles before baking.
Bake the cake at 170 degrees Celsius for 30 minutes. When the cake is done, take it out and let it cool to room temperature. Lift the cake out of the pan and remove the parchment paper at the four corners.
Note: Before baking, preheat the oven to 170 degrees Celsius for 15 minutes.
Step 3Make strawberry ice cream
Put the sugar, strawberry powder and whipping cream in a bowl and whisk. You can keep the bowl and beater in the refrigerator to make it easier to beat.
When the cream has frothed, put it in a bag to catch the cream and stroke it tightly so that there are no air bubbles. Then cut off the small end of the bag and put it in another bag that already has a whipped cream tip.
Step 4Put the cream on the cake
After the cake has cooled, you proceed to cut the cake into equal parts, cut off the edges to make the cake more beautiful . Decorate the cake in turn on the cake layers and put in the refrigerator.
Step 5Make chocolate matcha sauce
Prepare a large bowl of boiling water, place a smaller bowl on top and stir in the chocolate until the chocolate is melted. Then add the matcha powder and mix. Mix corn molasses into milk and heat in the microwave. With gelatin, soak it in cold water until soft, then take it out, squeeze it out, and add it to the milk mixture.
Add milk to the matcha chocolate mixture and stir until smooth. You can re-sieve the sauce so that the sauce is no longer mushy.
After the sauce cools down, pour the sauce over the cooled cake. Refrigerate the cake for 4 hours and you can use it.
Step 6Finished product
You can decorate the cake with fresh strawberries to add sweet and sour taste and enhance the deliciousness of the cake. The cake is cooled, so when eaten , it will be cool, mildly sweet and not greasy thanks to fresh fruit.
Top 10 favorite matcha birthday cakes
Here are the top 10 favorite matcha birthday cakes that Cfis.edu.vn wants to share with you. You can check out the cake samples below!
Above are 4 ways to make simple and delicious matcha green tea birthday cake that Cfis.edu.vn wants to bring to you. Please show your talent and share it with Cfis.edu.vn. Hope you find this information useful.
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In conclusion, making a simple and delicious matcha green tea birthday cake is an enjoyable and accessible process. By following a few key steps, anyone can create a flavorful and visually appealing dessert that will leave guests impressed. The combination of the earthy matcha flavor with the sweet and creamy components of the cake will create a unique and memorable experience. Whether you are a seasoned baker or a beginner, this recipe is a perfect way to incorporate the vibrant and health-boosting qualities of matcha into a celebratory treat. So, gather your ingredients, preheat your oven, and let your creativity flow as you embark on the journey of making a matcha green tea birthday cake that will delight both the eyes and taste buds of your loved ones.
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