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Whether you’re hosting a backyard barbecue or simply looking to elevate your weekend meals, grilled skewers are a fantastic option to consider. These mouthwatering delights not only offer a delightful mix of flavors and textures but also provide a fun and convenient way to enjoy perfectly portioned bites. Whether you prefer savory meats, succulent vegetables, or a combination of both, mastering the art of making simple and delicious grilled skewers will undoubtedly impress your family and friends while satisfying your taste buds. In this guide, we will explore various techniques, essential tips, and flavorful marinades to ensure your weekend grilling sessions are nothing short of scrumptious and memorable. So, let’s fire up the grill and delve into the world of creating irresistible grilled skewers for your weekend indulgence.
Grilled skewers always have a certain place in everyone’s culinary passion. With the rich aroma of grilled meat that the whole family loves. Let’s find out how to make grilled skewers right through the following article!
How to make grilled skewers
Process
20 Minutes Prepare
10 Minutes For
2 – 3 people
Ingredients for grilled skewers
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500g pork belly
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15g minced garlic
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15g minced purple onion
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100g coconut milk
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80g condensed milk
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Condiments: Fish sauce, colored water
Ingredients for grilled skewers
How to make grilled skewers
Step 1Process materials
First, wash the meat, then cut it into bite-sized pieces. Then, put them together with the prepared ingredients in a large bowl: minced garlic, minced red onion, fish sauce, colored water, coconut milk and condensed milk. Use a spoon to mix well and leave to marinate for at least 4 hours to absorb the flavors, best to marinate overnight.
Process materials
Step 2Cooking meat
After marinating, let’s skewer each piece of meat on the stick. Then, bake it on a brazier or oven, in an oil-free fryer at a temperature of 200 degrees for about 20 minutes. Note, regularly spread the marinade to prevent the meat from drying out. Finally, bake until the meat is cooked evenly, golden brown, and you’re done.
Cooking meat
Step 3Finished product
Finished grilled meat skewers
Each fiber of meat is neither too thin nor too thick, soft, lean and fat, so it is not dry or fed up. The flavor is rich, in which there is a mixture of the fat of condensed milk and coconut milk, especially the fragrant aroma of garlic and onions. You can eat it with hot sticky rice or bread, it will surely satisfy the whole family.
See more: How to make grilled meat skewers to make at home
How to make Central Grilled skewers
Process
20 Minutes Prepare
10 Minutes For
2 – 3 people
Ingredients for Central Grilled skewers
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500g lean shoulder meat
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1 bulb of garlic
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Fried garlic
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1 tablespoon peanuts
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1 tablespoon ketchup
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2 tbsp lemongrass oil
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Lettuce, herbs, star fruit
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Spices: sugar, pepper, five-spice powder, Hue fish sauce, fish sauce, sesame oil, colored water, chili powder
Ingredients for Central Grilled skewers
How to make Central Grilled skewers
Step 1Process materials
After buying herbs and salads, you wash them and pick up the leaves. Wash the star fruit and cut it into thin slices. Garlic you peeled, chopped.
Process materials
Step 2Prep and marinate meat
After buying the meat, wash it, then cut it into bite-sized pieces and put it in a bowl.
Then, put in the meat bowl 2 teaspoons of sugar, 1/2 teaspoon of pepper, 1/2 teaspoon of five spice powder, 1 tablespoon of Hue fish sauce, 1 tablespoon of fish sauce, 1 teaspoon of oil. sesame seeds, 1 teaspoon of color water, 1 teaspoon of chili powder, 1 tablespoon of non-lemongrass and garlic cooking oil, then use a spoon to mix well and refrigerate, marinate for at least 2 hours to absorb the flavor.
Prep and marinate meat
Step 3Grill the meat and make peanut sauce
After marinating, you skewer the meat on the stick. Next, bake it on a charcoal grill until the meat is cooked, turning an eye-catching golden color.
To make peanut sauce, add 1 tablespoon of lemongrass oil, 1 tablespoon of peanuts, 1 tablespoon of soy sauce, and 1 tablespoon of sugar, then mix well.
Cooking meat
Step 4Finished product
The finished product is the fragrant grilled meat skewers in the Central region, with a beautiful golden color. When you try it, you will feel the meat imbued with spices, rich, delicious and hard to resist. Don’t forget to dip it with peanut sauce to enjoy the full flavor.
Finished grilled meat skewers in the Central region
Grilled pork skewers are a dish that is easy to make and extremely delicious. If there is a vote for which snack is the most popular, perhaps this dish cannot be ignored. Let’s go to the kitchen and try it now!
Watch the Tiktok clip how to make grilled meat skewers in Central:
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In conclusion, learning how to make simple and delicious grilled skewers for the weekend is a fantastic way to impress your family and friends. By following these easy steps, you can create a variety of mouth-watering skewer combinations using your favorite ingredients. The marinating process adds flavor and tenderness to the meat or vegetables, while the grilling brings out those irresistible charred marks and smoky flavors. Remember to always soak the skewers beforehand to prevent them from burning. Whether you prefer chicken, beef, seafood, or vegetarian options, there are endless possibilities for creating delectable skewers that everyone will love. So gather your loved ones, fire up that grill, and get ready to indulge in a weekend full of delicious and satisfying grilled skewers.
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