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Are you tired of ordering takeout or going to expensive restaurants to enjoy a perfectly grilled beef steak? Look no further! In this guide, we will show you how to make simple and delicious grilled beef right in the comfort of your own home. Whether you’re a novice or a seasoned cook, this step-by-step tutorial will equip you with the knowledge and techniques needed to achieve that mouthwatering, restaurant-quality flavor. Get ready to impress your family and friends with your newfound grilling skills and indulge in tender, juicy beef that will leave everyone wanting more. Get your apron on and let’s get started on creating a fantastic grilled beef experience like never before!
Beef is one of the most nutritious foods, the taste is also very good, but if processed improperly, the meat will easily become dry and tough. Therefore, people often cook beef with cooking oil or fat, to limit drying. So, please try immediately how to make grilled beef with fish fat in the article below, to see if this combination brings a perfect dish that is not dry but also delicious.
Ingredients for grilled beef with fish fat
How to make grilled beef with fish fat
Step 1:Process materials
Beef washed, cut into small pieces along the horizontal grain , along the muscle fibers so that the meat is soft, not tough.
Fatty fish washed and cut into rectangular pieces about 10-15cm long , 5cm wide.
Garlic and lemongrass are washed , then minced .
Wash the red onion and cut it into small pieces .
Soak wooden skewers in water for 5 minutes , so that the sticks are moist when baking and won’t burn.
Step 2:Marinated beef and fish fat
Marinate beef with 4 tablespoons of sugar, 1 tablespoon of MSG, 1 tablespoon of salt, ½ teaspoon of pepper, 1.5 tablespoons of cashew oil, 2 tablespoons of sesame oil, 1.5 tablespoons of five-spice wine, garlic and lemongrass. Then mix well and marinate the meat for 1 hour to infuse the flavors.
Marinate the fish fat with 1/2 teaspoon of MSG, ½ teaspoon of salt, ½ teaspoon of pepper and 1 teaspoon of garlic powder.
Step 3:Meat roll
Take a piece of fish fat in your hand, then put a piece of meat on top, finally put a piece of purple onion in the middle , then skillfully roll it up . Then use a skewer to fix it .
Step 4:Cooking meat
Turn on the stove to about 120 degrees Celsius to keep the stove hot . Place the meat on the grill, so that the meat is tender, you can brush more cooking oil on both sides of the meat.
Turn the meat constantly so it doesn’t burn . Grill the meat until both sides are golden.
Grilled beef with fish fat is eye-catching with the golden color of cashew oil, the strong aroma of five flavors and bursts of flavor with the blend of spices with the greasy taste of fat.
Use grilled beef with fish fat served with rice cakes or vermicelli with a few slices of star fruit, fresh salads use the dish to increase the deliciousness, make people fascinated, eat forever.
Wish you success with the recipe for simple grilled beef with fish fat, but the delicious taste is no different from a 5-star restaurant.
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>> How to marinate delicious grilled beef, the meat is tender and rich like a restaurant
>> How to make delicious grilled beef with lemongrass, soft and flavorful beef at home
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In conclusion, making simple and delicious grilled beef at home is a straightforward process that anyone can master with a little practice. By following a few key steps, such as choosing the right cut of beef, marinating it to enhance flavor, and grilling it to perfection, you can create a mouthwatering masterpiece that will impress your family and friends. The key to success lies in the preparation, ensuring the beef is tender, flavorful, and cooked to the preferred level of doneness. Additionally, experimenting with different seasonings and marinades can add variety and excitement to your grilled beef dishes. Whether you prefer a juicy ribeye steak, a tender sirloin, or flavorful kabobs, incorporating these tips will elevate your grilling game and leave everyone craving more. So fire up the grill, gather your favorite ingredients, and delight in the savory, smoky goodness of homemade grilled beef.
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