How to make simple and delicious green bean chicken sticky rice at home

Chicken sticky rice with chickpeas is a combination of chicken with sticky rice, which brings a new flavor but still retains the typical traditional flavor of sticky rice. For a delicious, soft and attractive chicken sticky rice dish for the whole family to enjoy. Take a moment to follow a few simple steps below:

Ingredients for making green bean chicken sticky rice

• 1/2 chicken
• 2 tablespoons chicken fat
• 500g sticky rice (for delicious sticky rice, you can choose Bac sticky rice or yellow flower sticky rice)
• 100g peeled green beans
• 70g purple onion
• 1 teaspoon minced shallot
• 1 teaspoon turmeric powder
• 2 pandan leaves
• 5 heads of scallions
• Seasoning: Salt, pepper, chili sauce, seasoning, soy sauce.

How to make fragrant green bean chicken sticky rice

Step 1: Prepare ingredients

You take the chicken to wash, then drain and marinate with spices including: 1 teaspoon seasoning, ½ teaspoon pepper, 1 teaspoon minced shallot, ½ soup soy sauce and crushed onion head, marinated in It takes about 10 minutes for the meat to absorb the spices.

Sticky rice you soak in cold water for about 6 hours with 1 teaspoon salt, 1 teaspoon turmeric powder. After 6 hours, you take out the sticky rice to drain and mix with ½ teaspoon of seasoning.

Pandan leaves are washed and dried.

Clean, unshelled green beans, remove the seeds that are deep, then drain.

Step 2: Steam the chicken

You put a steamer on the stove, then add the water and bring to a boil, when the sticky rice water comes out, put the chicken that has been covered with food wrap into the steamer and cover the lid, steam for about 30 minutes. force meat.

You take out the steamed chicken to cool and shred it . At the same time, to increase the aroma of the chicken, you add fried onions and mix well.

Step 3: Steam sticky rice and green beans

You spread the mosquito net, pour the sticky rice on the mosquito net, and put it in the steamer basket.

The green beans you also put in the mosquito net and put in the steamer together.

While steaming, remember to add pandan leaves to the steaming pot to create aroma for sticky rice. In addition, while steaming until the sticky rice is almost cooked, remember to add chicken fat to create fat.

Sticky rice, green beans are cooked, turn off the stove and take it out. For the green beans, gather them and wait for the green beans to cool.

See more: How to make crispy and delicious fried spinach chicken

Finished product

You put shredded chicken in a bowl of sticky rice, mix well, add chopped green beans with a few young eggs, fried onions and don’t forget to add a few scallions to decorate. Green bean chicken sticky rice looks extremely “delicious” with sticky rice, fat, sweet meat, fragrant fried onions, guaranteed the whole family will love it.

Small tips:

During the steaming process, you must drizzle chicken fat to create gloss and fat for the sticky rice.

Wait for the chicken to cool before tearing so it will keep the sweetness of the meat.

You need to soak the sticky rice with salt and turmeric to help the sticky rice after cooking have a better taste and color.

See more: How to cook delicious, sweet and delicious green bean sticky rice with coconut milk

Through the last article, you can see how to make delicious green bean chicken sticky rice dish is really very simple, isn’t it? On weekends or holidays, show off your talent in the kitchen to make delicious green bean chicken sticky rice to treat the whole family! Good luck.

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