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Green bean chicken sticky rice is a delectable and satisfying dish that combines the freshness of green beans, the tenderness of chicken, and the stickiness of rice. This traditional Chinese recipe is not only easy to prepare but also bursting with flavors that will tantalize your taste buds. Whether you’re looking for a quick weeknight meal or a dish to impress your guests, learning how to make this simple and delicious green bean chicken sticky rice at home is sure to be a game-changer in your culinary repertoire. So, get ready to embark on a culinary journey and discover the secrets to creating this mouthwatering dish in the comfort of your own kitchen.
Chicken sticky rice with chickpeas is a combination of chicken with sticky rice, which brings a new flavor but still retains the typical traditional flavor of sticky rice. For a delicious, soft and attractive chicken sticky rice dish for the whole family to enjoy. Take a moment to follow a few simple steps below:
Ingredients for making green bean chicken sticky rice
- 1/2 chicken
- 2 tablespoons chicken fat
- 500g sticky rice (for delicious sticky rice, you can choose Bac sticky rice or yellow flower sticky rice)
- 100g peeled green beans
- 70g purple onion
- 1 teaspoon minced shallot
- 1 teaspoon turmeric powder
- 2 pandan leaves
- 5 heads of scallions
- Seasoning: Salt, pepper, chili sauce, seasoning, soy sauce.
How to make fragrant green bean chicken sticky rice
Step 1: Prepare ingredients
You take the chicken to wash, then drain and marinate with spices including: 1 teaspoon seasoning, ½ teaspoon pepper, 1 teaspoon minced shallot, ½ soup soy sauce and crushed onion head, marinated in It takes about 10 minutes for the meat to absorb the spices.
Sticky rice you soak in cold water for about 6 hours with 1 teaspoon salt, 1 teaspoon turmeric powder. After 6 hours, you take out the sticky rice to drain and mix with ½ teaspoon of seasoning.
Pandan leaves are washed and dried.
Clean, unshelled green beans, remove the seeds that are deep, then drain.
Step 2: Steam the chicken
You put a steamer on the stove, then add the water and bring to a boil, when the sticky rice water comes out, put the chicken that has been covered with food wrap into the steamer and cover the lid, steam for about 30 minutes. force meat.
You take out the steamed chicken to cool and shred it . At the same time, to increase the aroma of the chicken, you add fried onions and mix well.
Step 3: Steam sticky rice and green beans
You spread the mosquito net, pour the sticky rice on the mosquito net, and put it in the steamer basket.
The green beans you also put in the mosquito net and put in the steamer together.
While steaming, remember to add pandan leaves to the steaming pot to create aroma for sticky rice. In addition, while steaming until the sticky rice is almost cooked, remember to add chicken fat to create fat.
Sticky rice, green beans are cooked, turn off the stove and take it out. For the green beans, gather them and wait for the green beans to cool.
See more: How to make crispy and delicious fried spinach chicken
You put shredded chicken in a bowl of sticky rice, mix well, add chopped green beans with a few young eggs, fried onions and don’t forget to add a few scallions to decorate. Green bean chicken sticky rice looks extremely “delicious” with sticky rice, fat, sweet meat, fragrant fried onions, guaranteed the whole family will love it.
During the steaming process, you must drizzle chicken fat to create gloss and fat for the sticky rice.
Wait for the chicken to cool before tearing so it will keep the sweetness of the meat.
You need to soak the sticky rice with salt and turmeric to help the sticky rice after cooking have a better taste and color.
See more: How to cook delicious, sweet and delicious green bean sticky rice with coconut milk
Through the last article, you can see how to make delicious green bean chicken sticky rice dish is really very simple, isn’t it? On weekends or holidays, show off your talent in the kitchen to make delicious green bean chicken sticky rice to treat the whole family! Good luck.
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In conclusion, making simple and delicious green bean chicken sticky rice at home is a wonderful way to enjoy a wholesome and flavorful meal. By following the easy steps mentioned above, anyone can achieve a delectable dish that combines the freshness of green beans, the tenderness of chicken, and the sticky rice’s satisfying texture. This versatile recipe can be customized to suit personal preferences, adding various vegetables, herbs, or spices to enhance the dish’s flavor profile. Moreover, preparing this meal at home ensures the use of fresh and quality ingredients, allowing us to have control over the flavors and adjusting them according to individual tastes. So, whether you are an enthusiastic cook or a novice in the kitchen, give this recipe a try and indulge in the delightful combination of flavors that green bean chicken sticky rice offers.
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