You are viewing the article How to make simple and delicious fried salted lemongrass fish at Cfis.edu.vn you can quickly access the necessary information in the table of contents of the article below.
Fish is a versatile and nutrient-rich ingredient that can be prepared in countless ways. One particularly delightful option is fried salted lemongrass fish, which beautifully combines the aromatic flavors of lemongrass with the savoury goodness of fish. This dish is both simple to make and incredibly delicious, making it a perfect choice for those seeking a quick and satisfying meal. By following a few straightforward steps and using readily available ingredients, you can create a crispy and flavorful dish that is sure to impress your taste buds and those of your loved ones. Whether you are a seasoned chef or a beginner in the kitchen, this guide will provide you with all the necessary information to prepare a mouthwatering fried salted lemongrass fish that will have you coming back for seconds.
Red snapper lives in freshwater, its flesh is white. If the fish is small, it will feel a bit too bony, and if the fish is large, the meat will be more. Fish marinated with lemongrass, turmeric will lose the fishy. After frying, the aroma blends together. Those of you who like delicious and crispy fried fish should not ignore this simple way to cook fish.
See more: How to make simple chili lemongrass salt, extremely spicy taste
Ingredient
-
Red snapper: 1kg
-
Curry powder: 2 teaspoons
-
Minced lemongrass: 100g
-
Minced chili: 1 teaspoon
-
Seasoning: salt (3 teaspoons), monosodium glutamate (1 teaspoon), cooking oil
How to make fried salted lemongrass fish
Preliminary treatment
Choose fresh fish, the gills still have fresh blood, the ankles are clear, the skin is not scratched , the fish meat is still elastic. Then wash and dry.
See more: Great way to choose fresh fish for housewives
Two simple and delicious ways to prepare snapper fish
Marinated fish
Marinate fish with salt, monosodium glutamate, curry, minced lemongrass, minced chili for 45-60 minutes. Mix well the marinade , stuff it in the belly of the fish and rub it into the skin so that the fish can absorb the seasoning.
After the red snapper has absorbed the spices, shake each fish gently a few times to remove the lemongrass, so that the fish will be crispy when fried and not burned.
Fish fry
Put the pan on the stove, heat the pan, add oil to half of the pan. When the oil is bubbling, add each fish in turn. Fry on both sides until golden. If you like to eat fried fish that is crispy on the outside and succulent in, you can read your share right here.
See more: The secret to frying crispy fish without sticking to the pan
Finished product
Remove the fish to a plate, so enjoy it while the fish is still hot and crispy. Fried salted lemongrass fish with white rice is very delicious.
With extremely simple processing, easy-to-find ingredients, fried snapper with lemongrass salt is a dish that is both delicious, easy to make and suitable for family meals. Let’s go to the kitchen with Cfis.edu.vn to bring this delicious dish to your family members.
Maybe you are interested:
>>> How to make fried giant fish super easy, super delicious
>>> Less than 10 minutes, you have a bowl of delicious dried shrimp amaranth soup
>>> The golden secret to help sweet potatoes not turn black after boiling
See more interesting information at Delicious food every day.
Good experience Cfis.edu.vn
In conclusion, making simple and delicious fried salted lemongrass fish is an easy and satisfying way to enjoy a flavorful seafood dish. By following a few simple steps, such as marinating the fish in a salt and lemongrass mixture, frying until crispy, and serving with a tangy dipping sauce, anyone can recreate this wonderful dish in their own kitchen. The combination of the fragrant lemongrass, the savory salt, and the delicate taste of the fish creates a harmonious blend of flavors that is sure to impress family and friends. Don’t be intimidated by the seemingly complex nature of this dish – with a little practice, anyone can master the art of making this mouthwatering fried salted lemongrass fish. So don’t hesitate to give it a try and indulge in this delightful culinary experience.
Thank you for reading this post How to make simple and delicious fried salted lemongrass fish at Cfis.edu.vn You can comment, see more related articles below and hope to help you with interesting information.
Related Search:
1. Best recipe for fried salted lemongrass fish
2. Step-by-step guide for making fried salted lemongrass fish
3. Easy and quick fried salted lemongrass fish recipe
4. Ingredients needed for fried salted lemongrass fish
5. Tips and tricks for perfect fried salted lemongrass fish
6. Authentic Vietnamese-style fried salted lemongrass fish recipe
7. Variations of fried salted lemongrass fish
8. Health benefits of eating fried salted lemongrass fish
9. Serving suggestions for fried salted lemongrass fish
10. FAQs about making fried salted lemongrass fish
