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Buttercream chocolate cupcakes are an absolute delight for those with a sweet tooth. Whether you want to savor them as a treat for yourself or impress your friends and family with a homemade dessert, learning how to make these simple and delicious cupcakes is a must. With their rich and moist chocolate base topped with creamy buttercream frosting, these cupcakes are sure to become a favorite indulgence. In this guide, we will take you step-by-step through the process of making these heavenly treats, from mixing the batter to decorating the cupcakes. Get ready to satisfy your craving for chocolate and embark on a baking adventure that will leave you with irresistible cupcakes that everyone will adore.
Butter cream chocolate cupcakes have a fatty, soft and easy-to-eat flavor that is loved by many people. Therefore, today Cfis.edu.vn will guide you how to make this cake! Let’s go to the kitchen!
20 Minutes Processing
20 Minutes For
2 – 3 people
Ingredients for making buttercream chocolate cupcakes
- 20g cocoa powder
- 60ml boiling water
- 1 chicken egg
- 25ml fresh milk
- 4ml vanilla
- 65g flour
- 5g baking powder
- 0.3g baking soda
- ¼ tbsp salt
- 70g sugar
- 65g unsalted butter
- 20g butter cream
- 10 small candies
- Tools: Bowl, whisk, spatula, baking paper, cake mold, oven, strainer, food wrap
– To choose good chicken eggs, you should choose eggs with thick shells, medium size, or eggs with rough, hard shells, closely surrounded by a thin layer of chalk.
– When buying, you can also test the egg by gently shaking the egg. If there is no movement inside the egg is delicious; If the egg has movement, the longer the egg is left, it may be spoiled.
– You should avoid choosing eggs with smooth shells or cracks because they can be preserved for a long time before being sold on the market..
How to make buttercream chocolate cupcakes
Step 1Mix cocoa powder
You put 20g of cocoa powder and 60ml of boiling water into a bowl and stir with a spoon, then cover with cling film and let it cool for 10 minutes.
Step 2Mix egg mixture
You put 1 chicken egg, 25ml fresh milk, 4ml vanilla in a bowl and then use a spoon to stir the mixture until you see the mixture is light yellow.
Step 3Mix cake batter
You put 65g of flour, 5g of baking powder, 0.3g of baking soda, ¼ tablespoon of salt through a sieve, then put 70g of sugar in a bowl and use a spatula to mix well.
Then, you add 65g of unsalted butter and the amount of cocoa that was cooled in step 1 into the above mixture, then mix it lightly and use a whisk to mix the ingredients more evenly.
Next, you divide the egg mixture in step 2 into 3 parts and then add them to the above mixture and use a whisk to mix well.
After running out of eggs, use a mixer for another 30 seconds until you see a smooth, silky, slightly thick mixture.
Before baking, you should preheat the oven to 170 degrees Celsius for 10 minutes.
Next, you put baking paper into the mold and then put the mixture in step 3 into each mold in turn, but you only need to pour the back of the mold!
Next, gently pat the mold to break the air bubbles, then place the mold in the middle of the oven and bake at 170 degrees Celsius for 30 minutes.
Finally, you take the cake out of the oven and then cover it with a layer of butter cream, decorate with a few small candies to make it beautiful.
See more : How to make delicious cupcakes with 4 kitchen tools
The cake comes out with a sweet aroma, beautiful color, looking at it, you want to enjoy it right away. When eating the cake, the softness, moderate sweetness, and fat of the butter are very delicious. With this cake you can use it as a snack, which is also very suitable! Let’s go to the kitchen to do it!
Notes when making buttercream chocolate cupcakes
If you want your cupcakes to achieve the desired perfection, in the process, you should keep a few tips in mind:
- Beat the dough thoroughly to make the cake more smooth, no lumps
- Sifting cake flour and cocoa powder is very important, helping the finished product to be minimal
- You can add a little lemon peel to the dough to make the cake more fragrant when baking
- Only pour the dough into 2/3 of the mold so that the dough has room to expand evenly and choose a thick paper cup
- You have to wait for the cake to cool completely before decorating the ice cream so it doesn’t melt because the cake is hot
- If you want to open the oven to check, wait about 2/3 of the time the cake bakes and then open the oven lid ! Otherwise, the cake will be dented.
How to make buttercream chocolate cupcakes so simple, right? Hopefully through the above article will help you pocket for yourself how to make buttercream chocolate cupcakes that are both delicious, fatty and soft with detailed instructions from Cfis.edu.vn!
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In conclusion, making simple and delicious buttercream chocolate cupcakes is a delightful and enjoyable process. By following a few key steps, anyone can create these delectable treats in the comfort of their own kitchen. From preparing the batter to decorating the cupcakes with luscious buttercream frosting, every step should be taken with care and attention to detail. The rich and moist chocolate flavor combined with the smooth and creamy buttercream frosting will surely satisfy any sweet tooth. Whether you are a seasoned baker or a novice in the kitchen, this recipe is guaranteed to impress both family and friends. So go ahead, gather your ingredients and utensils, and embark on a delightful journey of creating simple and delicious buttercream chocolate cupcakes.
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