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Sichuan cuisine is renowned for its bold flavors and fiery spice. Among the various delicacies it offers, Sichuan Tofu stands out as a popular and delectable dish. Made with a generous amount of tofu and a rich medley of Sichuan spices, it offers a delightful combination of textures and tastes that will leave your taste buds buzzing. Whether you’re a tofu enthusiast or simply curious about exploring new flavors, this article will guide you through the process of making Sichuan Tofu at home. From selecting the perfect tofu to mastering the nuanced balance of Sichuan spices, get ready to embark on a culinary journey that will introduce you to the captivating world of Sichuan cuisine.
Prepare
10 Minutes Processing
20 Minutes For
3-4 people
Sichuan Tofu (Mapo tofu) is a famous dish in Chinese cuisine, there are many variations in the preparation of this dish, today Cfis.edu.vn will introduce to you the most basic way to make it. This Sichuan Tofu!
Sichuan Tofu Ingredients
- Young tofu: 1 box
- Minced pork: 200 grams
- Black fungus or shiitake: 50-100 grams
- Onions: 20 grams
- Garlic: 20 grams
- 2 tablespoons satay
- 1 tablespoon sesame oil
- Oyster oil: 2 tablespoons
- Soy sauce: 1 tablespoon
- Seasoning: 1 teaspoon
- Cooking oil: 1 tablespoon
Sichuan Tofu Ingredients
How to make Sichuan Tofu
Step 1Process materials
Process materials
First you take the young tofu out of the box, rinse it lightly under the tap, this step you wash the tofu gently, avoiding breaking the tofu. Then cut the tofu into bite-sized squares.
You bring the mushrooms to wash, then soak in diluted salt water for 5-10 minutes and then rinse with warm water . Next chop the mushrooms (diced).
Similar to mushrooms, you prepare onions and garlic with water, then mince onions and garlic.
As for the pork, after washing, marinate the meat for about 15-20 minutes with ½ teaspoon of seasoning and a little minced onion .
Step 2Make Sichuan Sauce
Make Sichuan Sauce
Heat a pan and add 1 tablespoon of cooking oil, when the oil is hot, fry the onions and garlic. When the onions and garlic are golden, you add the minced meat and stir-fry to hunt again. Then add the diced mushrooms and stir-fry with the following spice ratio: 2 tablespoons chili satay, 1 tablespoon oyster sauce, 1 tablespoon soy sauce and a little sugar depending on your taste.
Step 3Sauteed Tofu with Szechuan Sauce
Sauteed Tofu with Szechuan Sauce
When the minced meat is almost cooked and has the typical color of Sichuan Tofu, add the tofu. Remember to stir well and shake the pan gently for 3-5 minutes to allow the tofu to infuse the spices. Then, before turning off the stove, add 1 tablespoon of sesame oil and put the dish on a plate. Remember to sprinkle some green onions to make the dish more eye-catching.
Hot Tip: If you want the Sichuan Tofu to have a darker color, add some chili powder or cashew oil.
See more: 2 ways to make tofu (tofu) at home without vinegar, plaster
Step 4Finished product
Although the ingredients are easy to find and the method is extremely simple, the finished product is extremely eye-catching with the red color of the spicy satay sauce, the white color of the soft and fragrant tofu, and the flavorful minced meat.
Finished product
Enjoy
Finished Sichuan Tofu
You can enjoy Sichuan tofu as a vegetarian dish on the full moon day, or the first days of the month. But remember, for vegetarian Sichuan tofu, don’t add minced meat.
So you have another simple recipe in your hand, but the finished product is very delicious and delicious, right? Especially on days when you don’t know what to eat, just make a plate of Sichuan tofu with a bowl of white rice and you will have a delicious and nutritious meal for the whole family and friends.
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In conclusion, making Sichuan tofu is a simple and enjoyable process that delivers a delectable dish bursting with bold flavors. By following the steps outlined, you can easily recreate this traditional Chinese dish in the comfort of your own kitchen. From preparing the tofu to infusing it with Sichuan flavors, every step contributes to the final product’s overall taste and texture. While the recipe allows for personalization and experimentation, it is important to balance the spicy, numbing, and savory flavors that define Sichuan cuisine. Remember to adjust the seasoning and heat levels according to your taste preferences and to ensure a harmonious balance of flavors. So, whether you are a tofu lover or seeking to explore the world of Chinese cuisine, making Sichuan tofu will not disappoint. Give it a try, and prepare to indulge in a truly unforgettable culinary experience.
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