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Shrimp dumplings are a delicious and versatile dish that originates from Chinese cuisine. These delicate treats are traditionally wrapped in a thin dough made from wheat flour. However, for those who are looking for a gluten-free alternative or simply want to try something different, making shrimp dumplings with rice paper is a game-changer. This introduction will guide you through the process of creating these delectable dumplings with easy wrapping techniques right in the comfort of your own home. Get ready to impress your family and friends with this unique twist on a classic dish!
Dumplings are a delicious dish originating from China, often served as breakfast. The cake is steamed hot, chewy crust covered with bold flavor and “divine” dipping sauce create an irresistible attraction.Let’s go to the kitchen right away with Cfis.edu.vn!
10 Minutes Processing
30 Minutes For
Ingredients for making shrimp dumplings with rice paper
- 200g rice paper
- 300g minced pork
- 200g shrimp
- 50g green onions (chopped)
- 10g minced ginger, 5g minced garlic
- Condiments: Chili sauce, satay, salt, sugar, soy sauce, sesame oil
You can buy whole pork and then mince it yourself or grind it with a meat grinder at home to ensure hygiene.
How to choose good pork:
To choose good pork, you should choose pieces that are bright red or dark red. In contrast, stale meat will be brown, gray, dark red or light green. Press the meat with your hand, if it doesn’t leave a dent or stick to your hand , it’s a delicious, firm piece of meat.
How to choose to buy fresh and delicious shrimp :
To buy fresh and delicious shrimp, you should choose the ones that are still fresh, the legs are transparent, stick to the shrimp body, and the head is attached to the body. Avoid choosing those with black, loose legs, indicating that the shrimp has been spoiled.
How to make shrimp dumplings with rice paper
Step 1Mix shrimp and meat paste
First, you peel and remove the head of the shrimp, briefly wash it with diluted salt water, then rinse with clean water, drain and cut into bite-sized pieces.
Next, you add 300g ground pork, 200g shrimp, 50g green onions, 10g minced ginger, 5g minced garlic, 1 teaspoon sugar , 1/2 teaspoon salt, 1 teaspoon sesame oil, 1 teaspoon Add cornstarch to a bowl, mix well and marinate for 10 minutes.
Step 2Package of cake
You put the rice paper on a clean surface like a cutting board, then soak a little water in the rice paper to make it soft. Then, you put the right amount of filling in the middle of the rice paper, then start wrapping.
You fold the two edges of the rice paper on both sides, then use your hands to hold the filling. Rotate so that the rice paper sticks to each other, when steaming, it will not burst.
Pro tip: You can wrap the cake in many different shapes, depending on your taste and ingenuity!
Step 3Steamed buns
You put water in the steamer to proceed to boil the water. Then, you put some cooking oil on the bottom of the steamer and put the cake in. When the water boils, put the steamer in the pot and steam the cake for 7-9 minutes.
Small tip: Applying cooking oil to the bottom of the steamer will help you take out the cake easily, without sticking the crust to the basket.
Step 4Make dipping sauce
To make the dipping sauce, you put 1 tablespoon of filtered water, 1 tablespoon of soy sauce, squeeze 1/4 of a lemon, 1/2 teaspoon of chili sauce and 1/2 teaspoon of satay and mix well. done okay.
So you’ve got a delicious, easy-to-make shrimp and pork dumpling with rice paper. The tough and chewy rice paper crust mixed with the soft and sweet taste of shrimp and ground pork , served with a spicy and salty soy sauce promises to make the whole family fall in love.
Cfis.edu.vn hopes that this easy way to make shrimp dumplings with rice paper at home will bring a delicious dish for you and your family. Show off your finished product right away with Cfis.edu.vn. Don’t forget to check out more articles about delicious shrimp dishes on Cfis.edu.vn!
In conclusion, making shrimp dumplings with rice paper at home is a simple and satisfying process that allows you to enjoy a traditional and flavorful dish. By following the step-by-step instructions outlined in this guide, you can create delicious dumplings with ease and impress your family and friends. The use of rice paper as a wrapper adds a delightful texture and lightness to the dumplings, making them a perfect appetizer or main course option. Whether you choose to steam, pan-fry, or boil them, these dumplings are sure to be a crowd-pleaser. Don’t be intimidated by the process – with a little practice, you will become skilled in wrapping the dumplings effortlessly. So put on your apron, gather the ingredients, and get ready to enjoy the delectable flavors of homemade shrimp dumplings with rice paper.
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