How to make shrimp dumplings with rice paper with easy wrapping at home

Dumplings are a delicious dish originating from China, often served as breakfast. The cake is steamed hot, chewy crust covered with bold flavor and “divine” dipping sauce create an irresistible attraction.Let’s go to the kitchen right away with Cfis.edu.vn!

Prepare
10 Minutes Processing
30 Minutes For
2-3 people

Ingredients for making shrimp dumplings with rice paper

• 200g rice paper
• 300g minced pork
• 200g shrimp
• 50g green onions (chopped)
• 10g minced ginger, 5g minced garlic
• Cornstarch
• lemon
• Condiments: Chili sauce, satay, salt, sugar, soy sauce, sesame oil

Ingredients for making shrimp dumplings with rice paper

Good tip

You can buy whole pork and then mince it yourself or grind it with a meat grinder at home to ensure hygiene.

How to choose good pork:

To choose good pork, you should choose pieces that are bright red or dark red. In contrast, stale meat will be brown, gray, dark red or light green. Press the meat with your hand, if it doesn’t leave a dent or stick to your hand , it’s a delicious, firm piece of meat.

How to choose to buy fresh and delicious shrimp :

To buy fresh and delicious shrimp, you should choose the ones that are still fresh, the legs are transparent, stick to the shrimp body, and the head is attached to the body. Avoid choosing those with black, loose legs, indicating that the shrimp has been spoiled.

How to make shrimp dumplings with rice paper

Step 1Mix shrimp and meat paste

First, you peel and remove the head of the shrimp, briefly wash it with diluted salt water, then rinse with clean water, drain and cut into bite-sized pieces.

Mix shrimp and meat paste

Next, you add 300g ground pork, 200g shrimp, 50g green onions, 10g minced ginger, 5g minced garlic, 1 teaspoon sugar , 1/2 teaspoon salt, 1 teaspoon sesame oil, 1 teaspoon Add cornstarch to a bowl, mix well and marinate for 10 minutes.

Step 2Package of cake

You put the rice paper on a clean surface like a cutting board, then soak a little water in the rice paper to make it soft. Then, you put the right amount of filling in the middle of the rice paper, then start wrapping.

Package of cake

You fold the two edges of the rice paper on both sides, then use your hands to hold the filling. Rotate so that the rice paper sticks to each other, when steaming, it will not burst.

Pro tip: You can wrap the cake in many different shapes, depending on your taste and ingenuity!

Step 3Steamed buns

You put water in the steamer to proceed to boil the water. Then, you put some cooking oil on the bottom of the steamer and put the cake in. When the water boils, put the steamer in the pot and steam the cake for 7-9 minutes.

Steamed buns

Small tip: Applying cooking oil to the bottom of the steamer will help you take out the cake easily, without sticking the crust to the basket.

Step 4Make dipping sauce

Make dipping sauce

To make the dipping sauce, you put 1 tablespoon of filtered water, 1 tablespoon of soy sauce, squeeze 1/4 of a lemon, 1/2 teaspoon of chili sauce and 1/2 teaspoon of satay and mix well. done okay.

Finished product

Finished shrimp and meat dumplings with delicious rice paper

So you’ve got a delicious, easy-to-make shrimp and pork dumpling with rice paper. The tough and chewy rice paper crust mixed with the soft and sweet taste of shrimp and ground pork , served with a spicy and salty soy sauce promises to make the whole family fall in love.

Cfis.edu.vn hopes that this easy way to make shrimp dumplings with rice paper at home will bring a delicious dish for you and your family. Show off your finished product right away with Cfis.edu.vn. Don’t forget to check out more articles about delicious shrimp dishes on Cfis.edu.vn!

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