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Shark hot pot, also known as shark fin soup, is a renowned delicacy in many Asian cuisines. For centuries, it has been considered a symbol of wealth, luxury, and culinary excellence. However, the controversial practice of shark finning has led to ethical concerns, prompting many restaurants to seek alternative ingredients that satisfy fastidious customers’ preferences. In this guide, we will explore how to make a delicious and ethical shark hot pot, ensuring an exquisite dining experience for even the most discerning palates. By following these steps, you can create a flavorful broth infused with a variety of seafood delicacies, providing an enticing alternative that aligns with sustainable practices. Let’s embark on this journey to develop a shark hot pot that not only appeases fastidious customers but also promotes conservation efforts and global responsibility in the culinary world.
20 Minutes Processing
30 Minutes For
2 – 3 people
Craving shark hot pot but still don’t know how to cook, definitely don’t miss this article! Cfis.edu.vn sends you how to make delicious and flavorful shark hotpot right here!
Ingredients for making shark hot pot
- 1 shark
- 50g purple onion
- 3 chili peppers
- 50g ginger
- 50g lemongrass
- 5 tomatoes
- 220g sour bamboo shoots
- Spices: Green onion, cooking oil, fish sauce, seasoning, sugar, lemon juice
How to make shark hot pot
Step 1Preliminary processing of fish
For sharks, pour boiling water over the fish and then scrape off the scales with a razor. Completely clean the scales on the fish skin as well as the internal organs. Wash and then dry. Cut into bite-sized pieces.
Step 2Preliminary processing of vegetables
Onions are washed, peeled and sliced. Wash the peppers and cut them into small pieces. Wash the ginger, peel it and cut it into slices. Wash lemongrass and chop finely. Wash tomatoes, cut tomatoes into 4 parts, do not need to remove seeds. Wash and chop the green onions.
Step 3Stir fried bamboo shoots
Soak 220g sour bamboo shoots in water for 2-3 minutes, then take them out and drain. Prepare the pan, add the cooking oil, wait for the oil to boil, then add the purple onions and stir well, the yellow onions continue to add the sour bamboo shoots to the pan and stir-fry, if the bamboo shoots are soft, put them in a bowl.
Step 4Cook hotpot
Prepare the hot pot, put the oil in the pot, wait for the oil to be hot, then add the red onion to reduce the yellowing, then add the minced lemongrass and 3 tomatoes to the pot, stir-fry until the tomatoes are soft, add filtered water to the pot.
Put in the pot 1 tablespoon seasoning, 2 tablespoons fish sauce, 5 tablespoons sugar, 2 chopped tomatoes and 2 tablespoons lemon juice and stir gently to dissolve the seasoning. When the hot pot water boils slightly, add sour bamboo shoots and shark in turn. Finally, add scallions to make the hot pot more beautiful.
Step 5Finished product
The shark hotpot cooked with sour bamboo shoots with sweet and sour taste, delicious is completed. The rich hot pot flavor is made up of the sour taste of bamboo shoots and tomatoes, the sweetness of spices, and the mouth-watering chewy fish meat.
The shark hotpot is extremely attractive because of its mildly sweet and sour taste and naturally fragrant fish meat, served with vermicelli and a few green vegetables when enjoyed, it will make the dish more attractive.
Wishing you a successful implementation of the extremely delicious shark hotpot cooked with sour bamboo shoots, conquering the taste of any fastidious diners! Don’t forget to follow Cfis.edu.vn to update the hottest recipes!
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In conclusion, making a shark hot pot to cater to fastidious customers requires attention to detail and careful preparation. By following the steps of thorough cleaning, precise cutting, and marinating with flavorful ingredients, a delicious and satisfying dish can be achieved. Additionally, ensuring excellent customer service by offering a variety of dipping sauces, accompaniments, and providing a pleasant dining atmosphere will help elevate the dining experience for even the most discerning customers. With patience and determination to meet the highest standards, a shark hot pot can become a signature dish that earns the loyalty and appreciation of fastidious customers.
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