You are viewing the article How to make sesame salt to eat delicious sticky rice, keep it for a long time without the smell of oil at Cfis.edu.vn you can quickly access the necessary information in the table of contents of the article below.
Sesame salt is a delightful and aromatic seasoning that can enhance the flavor of various dishes, particularly sticky rice. Not only does it add a wonderful nutty taste, but it also helps to preserve the rice for an extended period without retaining any unpleasant oil smells. Making sesame salt at home is a simple and rewarding process that allows you to tailor the ingredients to your preference, ensuring a delectable and personalized seasoning for your sticky rice. In this guide, we will explore the step-by-step process of creating sesame salt, enabling you to enjoy flavorful and long-lasting sticky rice without any lingering oil odors.
Prepare
5 Minutes Processing
20 Minutes For
2 – 3 people
Sesame salt eaten with bean sticky rice is one of the delicious dishes associated with everyone’s childhood, right? Today, Cfis.edu.vn introduces you to a recipe on how to make super delicious sticky rice with sesame salt, which can last for a long time without being greasy!
Ingredients for sesame salt
- 100g peanuts
- 25g white sesame
- Seasoning: Salt
Ingredients for sesame salt
Good tip: How to choose good peanuts
– Delicious peanut is a bean with large and round seeds, when squeezed with hands, it feels firm and very soft, the peanut shell is bright yellow, not yellow when the fruit is rotten, between the seeds must be uniform, not mixed with flattened or black rotten seeds.
– Avoid buying beans that are moldy or appear strange colors, when squeezed, they are soft and not strong.
How to make sesame salt to eat sticky rice
Step 1Roast sesame, salt and peanuts
When you buy sesame, you roast it until it turns golden and fragrant , then pour it into a small bowl.
Next, you put 3 teaspoons of salt in the roasting pan until the salt turns light yellow , then take 2 teaspoons of salt into a small cup to make sesame salt.
At this point, there is about 1 teaspoon of salt left in the pan , continue to add 100g of peanuts and roast at medium heat until the peanuts start to turn golden and the shells peel off easily.
Finally, you rub the beans to remove the peanut shells!
Good tip
To easily peel the beans, after roasting, put the beans on A4 paper and roll them up for 5-10 minutes to cool down quickly, retain the scent and when crushed, the bean skins will peel off easily. than.
Roasted with salt, sesame and peanuts
Step 2Crush sesame salt
You put the toasted sesame seeds and 2 teaspoons of salt into the mortar , then proceed to pound until the mixture is fragrant, then pour this mixture into a bowl.
Continue to put the shelled peanuts in the mortar to pound the peanuts.
Note : Only pound peanuts, not necessarily puree!
Finally, you mix two parts of sesame salt and peanuts together and you’re done.
Crush sesame salt
Step 3Finished product
The fleshy taste of peanuts, a little saltiness of salt mixed with the sweet aroma of roasted sesame creates a delicious plate of childhood sesame salt with sticky rice and beans!
Enjoy
Sesame salt is fat, salty, sweet, and delicious to eat with sticky rice dishes.
Sesame salt to eat delicious sticky rice
Cfis.edu.vn has just sent you the article “How to make sesame salt to eat delicious sticky rice, for a long time without the smell of oil”. Thank you for reading and I hope this article will be added to your recipe notebook!
Cfis.edu.vn
In conclusion, making sesame salt is a simple yet effective way to enhance the flavor of sticky rice while retaining its freshness for a longer duration. By toasting sesame seeds and salt, before grinding them into a fine powder, we obtain a versatile condiment that can be used in various dishes. The addition of sesame salt not only adds a delightful nutty flavor to the sticky rice but also helps to eliminate any unwanted oily smells that may arise over time. By following the steps outlined above and storing the sesame salt in an airtight container, we can ensure that our sticky rice remains delicious and aromatic for an extended period. So, whether you are planning to indulge in a warm bowl of sticky rice or looking to preserve its quality for another day, sesame salt will undoubtedly elevate your culinary experience.
Thank you for reading this post How to make sesame salt to eat delicious sticky rice, keep it for a long time without the smell of oil at Cfis.edu.vn You can comment, see more related articles below and hope to help you with interesting information.
Related Search:
1. “Traditional sesame salt recipe for sticky rice”
2. “Easy homemade sesame salt for sticky rice”
3. “Tips for making sesame salt with reduced oil smell”
4. “Preserving sesame salt for long-term use”
5. “Secrets to enhancing the flavor of sesame salt for sticky rice”
6. “Sesame salt variations to pair with sticky rice”
7. “Healthy alternatives when making sesame salt for sticky rice”
8. “Step-by-step guide to creating the perfect sesame salt for sticky rice”
9. “Preventing oil scent absorption in sesame salt for long-lasting freshness”
10. “Creative ways to use sesame salt in other dishes besides sticky rice”
