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Sauerkraut meat is a classic dish that combines the hearty flavors of meat with the tanginess of sauerkraut. This quick and delicious recipe is perfect for those on the lookout for a flavorful meal that can be prepared effortlessly. Whether you’re a beginner in the kitchen or an experienced cook, this guide will take you through the steps to create a mouthwatering sauerkraut meat dish in no time. With just a few key ingredients and some simple techniques, you’ll be able to enjoy a savory, comforting meal that will have you coming back for seconds. So, roll up your sleeves, gather your ingredients, and get ready to learn how to make sauerkraut meat that is both quick and delicious.
If you are tired of the usual braised meat, then think of sauerkraut. It doesn’t take too long to process, you have a delicious pot of braised meat, the sour taste of sauerkraut will stimulate the taste buds, helping you eat better.
Ingredients for braised sauerkraut meat
- 200g pork belly
- 150g pickles
- Minced garlic, minced red onion
- Chili, green onion
- Seasoning: sugar, seasoning, fish sauce, colored water
How to make delicious sauerkraut meat
Step 1: Prepare ingredients
After buying pork, wash it with water, soak it in dilute salt water for about 5 minutes to remove the smell of meat, rinse with water, peel the meat to remove all odors . Then take it out, let it dry and cut it into bite-sized pieces.
Wash the pickled vegetables, squeeze them to dry, then cut them into bite-sized pieces.
Chilli and scallions washed, cut into small pieces to taste.
Step 2: Marinate the meat
Put the pork in a bowl with a little sugar, seasoning, fish sauce, red onion, garlic, then mix the ingredients together and marinate the meat for 10 minutes.
Step 3: Meat stock
Put a pot on the stove, then add the remaining cooking oil, garlic and shallot, fry until fragrant.
Then add the marinated pork, stir until the meat is cooked again, then add the sauerkraut with a little water, green onions and chili peppers, continue to simmer on low heat until the meat is cooked evenly, sprinkle on a bowl. less pepper and turn off the stove.
So the sauerkraut is done, put it on the table and enjoy it right away.
With just a few simple steps, you have an instant pot of braised sauerkraut, this dish will be delicious with hot rice. Good luck.
See how to make many other delicious dishes in the category Daily delicacies
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In conclusion, making sauerkraut meat that is both quick and delicious can be achieved with a few simple steps. First, choose a tender cut of meat and marinate it with flavorful ingredients such as garlic, herbs, and spices. Next, sear the meat to lock in the juices and add depth of flavor. Then, combine sauerkraut with the meat in a cooking vessel, allowing the flavors to meld together. Finally, cook the sauerkraut meat, either on the stovetop, in the oven, or using a slow cooker, until the meat is tender and the sauerkraut is tangy and flavorful. By following these steps, you can create a quick and delicious sauerkraut meat dish that is sure to impress your taste buds and those of your loved ones. Enjoy!
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