How to make sardines braised with garlic and chili, simple and delicious at home

Prepare
15 Minutes Processing
30 Minutes For
3 people

Spicy, salty, sweet and spicy garlic and chili braised scad fish is a dish that makes your family’s meal more delicious, “bringing rice” more. You can also eat with cucumbers, tomatoes and dip into braised fish sauce which is also very delicious.

Ingredients for making scad fish with garlic and chili

• 500g scad
• 1 horny chili
• Green onions, garlic
• Seasoning: Fish sauce, seasoning seeds, monosodium glutamate, salt, pepper, colored cashews (or colored cashews)

How to choose fresh and delicious scad
Fresh, delicious scad is a fish with iridescent body, scales clinging to the body, clear eyes and ruddy gills. Besides, when holding the fish in your hand, you feel the fish meat is firm and there is no bad smell. Rotten fish will have a bad smell, the eyes will be cloudy and the scales will be translucent and easy to peel off the body of the fish.
In addition, you should also be careful when buying fish that is marinated with urea, fish that is marinated with urea will have a strong smell, the gills will be redder than usual.

Fresh and delicious scad fish

How to make scad with garlic and chili

Step 1Process materials

Clean scad, soak with salt water and lemon to remove fishy smell and drain.

Finely chop about 3 onions, separate the onion heads and leaves, cut the horn peppers and remove the seeds. Mince 1 garlic.

Preliminary processing of scad

Step 2Fried scad

Put the oil pan on the stove, when the oil is hot, put the fish in and fry on medium heat . During the frying process, remember to turn the sides frequently so that the goldfish is even.

When the fish is cooked, you put the fish on a plate to drain the oil.

Fried scad

Step 3Processing fish stock sauce

Using ½ cup of water, add 2 tablespoons of fish sauce, ½ teaspoon of seasoning, ½ teaspoon of MSG and stir to combine. Then you add 1 teaspoon of minced garlic .

Fish stock sauce

Step 4Fish stocks

Put the oil pan on the stove and add ½ teaspoon of colored cashew powder to make the cashew oil.

Once you have the cashew oil, add 1 tablespoon of minced garlic. When the garlic is fragrant, add the chopped onion and fry until the garlic and onion are golden.

Then, you add the sauce to stock the fish in . When the sauce is boiling, you add ½ tablespoon of sugar , the sugar dissolves, then you put the scads into the stock with medium heat.

When the sauce thickens, add some ground pepper, chopped chili and finely chopped scallions . After that, you stir well to cook onions and turn off the heat, put on a plate and can enjoy.

Snails stock

Finished Product

Spicy fish braised with garlic and chili is delicious and rich when eaten with white rice, it is extremely satisfying. The meat of the scad is fresh and sweet, the spices are evenly absorbed, pour a little braised fish juice over the rice and eat with a piece of fish.

Refer to the article How to make delicious, flavorful, and delicious braised scad fish to make right away!

Braised scad with garlic and chili

Cfis.edu.vn wishes you success with spicy, spicy, spicy, and spicy sauerkraut to treat your loved ones.

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