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Salted ribs, also known as “dry ribs” or “Chinese style salted ribs,” are a savory and succulent dish that will leave your taste buds craving for more. This popular Chinese cuisine, originating from the region of Guangdong, involves marinating ribs in a flavorful mixture of salt, spices, and sometimes other ingredients, before cooking them to perfection. The result is a dish that boasts a crispy and flavorful exterior with tender and juicy meat beneath. Whether you are a fan of Chinese cuisine or simply looking to add a new recipe to your culinary repertoire, learning how to make salted ribs is a must-try experience that will surely impress your family and friends. In this guide, we will explore the step-by-step process of making salted ribs, sharing valuable tips and tricks along the way to help you achieve a delicious and authentic dish that will tantalize your taste buds. So, roll up your sleeves, sharpen your knives, and let’s dive into the world of salted ribs!
Ingredient
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500g pork ribs
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6 lemongrass plants
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100 g of roasted glutinous rice
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50g roasted green beans
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100g salt
How to make salted ribs
Process materials
Purchased ribs, washed with salt and warm water, then cut into rectangular pieces to taste, blanched in boiling water. Take out to dry.
Process materials
Lemongrass washed dust, cut into thin thread.
Make salt powder
Mix roasted glutinous rice, roasted green beans and salt together, puree into a powder.
Roast ribs
Put the pan on the stove, add oil, hot oil for the ribs to fry until golden brown on both sides. When the meat is golden brown, add the lemongrass and roast until the lemongrass is golden.
When the lemongrass is golden brown, drain all the oil in the pan, then add the salt powder and roast it quickly so that the salt can evenly cover the sides of the pork ribs, when the ribs are golden and dry.
Finished product
Ribs roasted with salt, poured into a plate, eaten while still hot, it will be extremely delicious.
Roasted pork ribs with salt mixed with the scent of lemongrass and fragrant salt powder are extremely attractive. Test your skills with this dish!
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In conclusion, making salted ribs is a simple yet delicious dish that requires minimal ingredients and effort. By following the step-by-step process mentioned above, anyone can create flavorful, tender, and juicy salted ribs that will impress family and friends. The key to achieving the best results is to properly marinate the ribs, ensuring that they are infused with the perfect blend of salt, herbs, and spices. Additionally, ensuring a slow cooking process allows the flavors to fully develop and the meat to become incredibly tender. Whether you prefer to bake, grill, or slow cook your ribs, the end result is sure to be a mouthwatering dish that will leave everyone asking for more. So, why not gather your ingredients, put on your apron, and get ready to indulge in some deliciously salted ribs?
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