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Salted eggs are a popular delicacy enjoyed in many cuisines around the world. Known for their unique flavor and versatility in cooking, salted eggs have become a staple ingredient in various dishes. Traditionally, salted eggs are made by preserving duck or chicken eggs in a brine solution for several weeks to develop their distinct taste and texture. However, if you’re looking for a quicker method to satisfy your salted egg cravings, we present to you a simple and efficient way to make delicious salted eggs in just one day. By following this guide, you’ll be able to savor the salted goodness of these eggs in no time, adding an extra touch of flavor to your meals or enjoying them as a delightful snack. Let’s dive into the process and uncover the secrets of making salted eggs quickly while maintaining their irresistible taste.
Prepare
5 Minutes Processing
30 Minutes For
3-4 people
The way to make salted eggs is not difficult, but it takes a bit of time to wait for the salted eggs, usually 4-6 weeks.
But with the quick salted egg recipe shared by Cfis.edu.vn in the article below, you will have a delicious and delicious salted egg dish in just 1 day.
Ingredients for making quick salted eggs
- 4 chicken eggs
- Tray for fixing eggs
- Seasoning: Salt
Ingredients for making quick salted eggs
How to make quick salted eggs
Step 1Process materials
You take clean chicken eggs to ensure hygiene when separating egg yolks. Then separate the egg white from the yolk carefully, absolutely not to break the yolk, leave the yolk in half of the eggshell and place it in the tray to fix the egg.
Process materials
Step 2Sprinkle salt on eggs
Use a spoon to scoop 1 teaspoon of salt on top of the egg yolk , do the same with the remaining eggs.
Then put the salted egg in the refrigerator to cool overnight or at least 8 hours and then take the salted egg out and you have a delicious salted egg dish right away.
Sprinkle salt on eggs
Step 3Finished product
Delicious salted egg dish
Round, beautiful salted eggs have eye-catching colors, slightly salty and fleshy taste . You can use salted eggs to make delicious dishes such as: Crab with salted egg sauce, fried squid with salted egg, salted egg shumai, tofu with salted egg sauce…
Enjoy
Enjoy
If using salted eggs to make cakes, it is suitable for making some types of cakes such as: Salted egg sponge cake, kimsa dumplings, lava cake …
In case if you make a lot of salted eggs and don’t use them all, you can put them in an airtight container and put them in the freezer. When using, put in the refrigerator to defrost and then use as usual.
>> See more: How to preserve salted eggs and how to make salted duck eggs
With just 2 simple steps, you can successfully make a quick salted egg dish that is both delicious and beautiful. Take a little time to make delicious dishes from salted eggs for the whole family to enjoy!
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In conclusion, making salted eggs quickly and having them turn out delicious within just one day is indeed possible with the right techniques. By following the steps outlined in this guide, which involve a combination of boiling and soaking the eggs in a salt brine solution, anyone can enjoy the delightful taste of salted eggs in a fraction of the traditional time. However, it is important to note that although the concept of fast salted eggs may sound tempting, the traditional method of allowing the eggs to cure over a period of weeks or even months yields a more nuanced and flavorful result. Depending on personal preference, it is up to each individual to decide whether they opt for the quick fix or patiently wait for the truly authentic taste of salted eggs.
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