You are viewing the article How to make Saigon standard beef at Cfis.edu.vn you can quickly access the necessary information in the table of contents of the article below.
Saigon, the bustling city in Vietnam, is renowned for its vibrant street food culture and flavorful culinary traditions. One popular and beloved dish that represents the rich flavors of Saigon is Saigon standard beef. This incredible dish is a mouth-watering combination of tender beef slices, aromatic herbs, and a delectable sauce that will leave your taste buds craving for more. In this guide, we will explore the steps to create the perfect Saigon standard beef, ensuring that you can recreate the authentic flavors of Saigon in the comfort of your own kitchen. Whether you are a food enthusiast, a fan of Vietnamese cuisine, or simply looking to expand your culinary skills, joining us on this culinary journey will be an experience you won’t want to miss.
Prepare
15 Minutes Processing
35 Minutes For
3-4 people
Beef jerky is a typical dish of the Southern people. With very simple ingredients, Bo Bia brings a unique flavor that once enjoyed, you will never forget. Let’s make this dish with Cfis.edu.vn.
Ingredients for beef
-
40-55 g dried shrimp soaked in warm water until soft
-
220 g cassava roots, washed, peeled and cut
-
1 carrot, washed, peeled and sliced
-
3 sausages
-
2 duck eggs
-
Lettuce and herbs, washed
-
1 pack of rice paper
-
Minced garlic
-
30 ml hoisin sauce
-
5g roasted peanuts, peeled and crushed
-
Seasoning: Salt, sugar, cooking oil, seasoning
Ingredients for beef
How to make beef
Step 1Stir-fry
You put cassava roots, carrots and dried shrimps soaked in warm water in a frying pan. Add a little seasoning. Sausages are also thinly sliced and then sauteed until cooked.
Stir-fry
Step 2Fried eggs
Put the eggs in a bowl, stir well and then coat the pan . When the egg is cooked, roll it up and cut the yarn.
Fried eggs
Step 3Make dipping sauce
Put the garlic on the stove and fry until golden brown with cooking oil. Put Hosin sauce in a bowl, mix with a little water and sugar . Then add the sauce to the pan with the fried garlic, season to taste and turn off the heat.
Make dipping sauce
Step 4Roll cake
Put the rice paper on a plate, arrange lettuce, herbs, carrots and fried cassava roots, sausages, sliced eggs on top, roll evenly.
Roll cake
Step 5Finished product
Beef Bia is a street food that is no longer strange to many people, with just a few simple steps, you can enjoy delicious and hygienic beef Bea at home.
Finished product
Enjoy
When eaten, the beef dish has a delicious chewy egg, harmoniously fried vegetable filling when dipped with attractive dipping sauce. This dish will make your whole family love it.
Enjoy the squash
Beef brisket is an extremely easy dish to make and is very popular in snacking sessions. Let’s make this dish and share more secrets with Cfis.edu.vn!
Good experience Cfis.edu.vn
In conclusion, creating Saigon standard beef requires a few key steps to ensure the desired flavor profile and tenderness are achieved. It starts with selecting the right cut of beef, such as eye round or sirloin, and marinating it in a combination of flavorful ingredients like fish sauce, soy sauce, garlic, lemongrass, and sugar. It is essential to let the beef marinate for at least a few hours, or even overnight, to allow the flavors to penetrate the meat fully. Cooking the beef on high heat, either on a grill or in a hot pan, will help to seal in the juices and create a delicious caramelization on the outside. Finally, it is crucial to slice the beef thinly against the grain to ensure maximum tenderness. By following these steps, one can successfully make Saigon standard beef that is both flavorful and tender, perfect for enjoying in various dishes such as noodle bowls or banh mi sandwiches.
Thank you for reading this post How to make Saigon standard beef at Cfis.edu.vn You can comment, see more related articles below and hope to help you with interesting information.
Related Search:
1. Saigon-style beef recipe
2. Authentic Saigon beef marinade
3. Saigon beef stir-fry technique
4. Traditional Saigon beef cooking methods
5. Best cuts of beef for Saigon-style dishes
6. How to tenderize beef for Saigon-style recipes
7. Saigon beef salad recipe
8. Saigon beef pho recipe
9. Saigon-style beef curry recipe
10. Saigon beef noodle soup recipe
