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Stir-fried cabbage with mushrooms is a scrumptious dish that not only satisfies your taste buds but also adds a touch of rustic charm to your meal. This delightful combination of crispy cabbage and earthy mushrooms creates a symphony of flavors and textures that will leave you feeling satisfied and content. With simple ingredients and easy-to-follow instructions, you can whip up this delicious and ecstatic dish in no time. Whether you are a seasoned chef or just starting out in the kitchen, this recipe is sure to impress both your family and friends alike. So, let’s dive into the world of rustic stir-fried cabbage with mushrooms and explore the steps to create a mouthwatering culinary experience!
Stir-fried cabbage with mushrooms is a frugal dish, suitable for everyone’s taste. The way to make this dish is also very simple, let’s cook this dish with Uncle Hoa XANH!
Ingredients for stir-fried cabbage with mushrooms
- 1 cabbage
- 50g black fungus
- Coriander
- Seasoning: Seasoning, pepper, cooking oil
How to choose to buy quality cat mushrooms
– On the market, there are two types of cat mushrooms, which are fresh cat mushrooms and dried cat mushrooms. It is recommended that you use dried cat mushrooms because dried mushrooms are easier to prepare and also safer.
– Should buy cat mushrooms with dark amber color, light shade. Mushroom ears are large and few small mushrooms are below the base. Do not buy black fungus because when soaked in water, it will be soft and not crispy when eaten.
Ingredients for stir-fried cabbage with mushrooms
How to make sauteed cabbage with mushrooms
Step 1Process materials
After buying cabbage, separate each layer of cabbage leaves and soak in water for 5 minutes to remove dirt. Then cut into bite-sized pieces. Mushrooms are taken to be soaked in water for 30 minutes until they bloom evenly, then cut them into bite-sized pieces. Coriander cut off the roots and rinsed with water.
Process materials
Step 2Sauteed Mushrooms
Put a pan on the stove, put 2 tablespoons of cooking oil in the pan. When the oil is hot, add the chopped mushrooms and stir-fry, add 50ml of water with 1 teaspoon of pepper, 1 teaspoon of seasoning and stir-fry for 3 minutes.
Sauteed Mushrooms
Step 3Stir-fried Cabbage with Mushrooms
Next, we add 300g of chopped cabbage and stir-fry with mushrooms for about 3-5 minutes. Until all ingredients are cooked, add seasoning to taste.
Sauteed Cabbage
Step 4Finished product
After turning off the stove, we add cilantro and scoop it out on a plate to eat with rice. Decorate with a few sprigs of cilantro on top of the dish to make it more beautiful!
So in just 30 minutes, we have sauteed cabbage and mushrooms, which will be a perfect choice for busy days or for those who have little time in the kitchen.
Finished product
Enjoy
Enjoy
The dish has the bar flavor of cabbage, combined with the fragrant and crunchy smell of cat mushrooms, with a little more coriander to make the aroma more attractive to people to eat.
Above is the recipe and how to make a simple stir-fried cabbage with mushrooms that Cfis.edu.vn wants to send to you. Good luck with making this dish!
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In conclusion, by following the steps outlined in this guide on how to make rustic stir-fried cabbage with mushrooms, it is evident that achieving a delicious and ecstatic dish is well within reach. By carefully selecting fresh ingredients, properly preparing and cutting them, and utilizing the right combination of seasonings and cooking techniques, one can elevate the often overlooked cabbage and mushrooms into a flavorful and satisfying meal. The marriage of the earthy mushrooms with the slightly sweet and versatile cabbage, along with the added aromatic garlic and ginger, creates a harmonious blend of flavors that will tantalize the taste buds. The simplicity of the dish allows for the natural flavors of the ingredients to shine through, while the stir-frying process adds just the right amount of char and texture. Additionally, the incorporation of soy sauce and vinegar adds a delightful tanginess that further enhances the overall taste. Whether as a standalone vegetarian entrée or a side dish to complement a variety of main courses, this rustic stir-fried cabbage with mushrooms is sure to impress family and friends alike with its deliciousness and ecstasy.
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