How to make roasted duck with a delicious pan, crispy skin, fragrant nose

Roast duck is always one of the great choices for a hearty or more formal meal compared to more conventional meals like Peking duck. Surely, not many people can resist the delicious, greasy taste and rich spice marinade.

However, in rural areas, when not every family can equip a roasting duck oven, so roasting duck with a pan is a very unique way that still ensures the taste of the dish. Let’s find out with Cfis.edu.vn in this article.

Prepare
15 Minutes Processing
50 Minutes For
3-4 people

Ingredients for making roast duck with pan

• 1 duck (about 2 – 2.5kg).
• A few purple onions (at least 4).
• A couple of garlic bulbs (at least 4).
• Ginger (50g)
• Anise.
• Cinnamon stitch.
• 1 lemon
• 4 cloves of lemongrass
• 4-5 stalks of scallions.
• 1 tablespoon white wine
• Seasoning: Salt, sugar, seasoning, soy sauce, barbecue sauce, oyster sauce, five flavors, shrimp brick color

How to choose to buy fresh duck
– Should choose duck meat with thick belly skin and neck skin of duck

– When holding the duck, it feels very heavy, this is also a way for you to choose fat and delicious ducks

– You should not choose duck meat that is too old, delicious ducks often grow full feathers, have round breasts and floats

Details: How to choose, buy and boil delicious and attractive duck meat

How to make roast duck with a pan

Step 1Process materials

Slice the ginger and divide it into 3 equal parts.

Use a part of crushed ginger, then add ginger to the duck, add 1 tablespoon of white wine; 1.5 teaspoons salt. Then rub the duck for about 5 minutes , then wash the duck with cold water.

Process materials

Step 2Marinated duck

Put 1 teaspoon of seasoning, 1 teaspoon of sugar, ½ teaspoon of salt, ½ teaspoon of five spices in a small bowl, and mix well by hand. Minced ginger, garlic, red onion, divide into 2 equal parts. One portion for the above spice mixture.

Put all the prepared spice mixture into the duck’s belly, then rub the duck’s belly to absorb the spices . Next, roll the scallions, stuff them deep into the duck’s belly, and then add the remaining slices of ginger. Finish this step by using a skewer, to “sewn” the duck belly

Marinated duck

Step 3Boiled duck

Mix seasoning to boil duck by adding all remaining seasoning seeds, salt, sugar, oyster sauce, and five-spice powder into a cup of soy sauce. Finally add some shrimp brick color and stir well.

Crush lemongrass and cut into pieces, put in a large pan. Add the remaining sliced ginger, garlic, and minced red onion. Next, add anise and cinnamon. Finally, put all the seasoning cups in step 5 into the pan. Add 1.5 liters of water and bring to a boil.

Put the duck in, lower the heat. Boil for 10 minutes for the duck skin to hunt and stretch .

Note: Do not boil the duck in this step . While boiling, often turn the duck or use a rack to sprinkle water evenly over the duck. After boiling for 10 minutes, turn off the heat, cover and leave for another 10 minutes , then take out the duck to drain.

Boiled duck

Step 4Fried duck

Cut the lemon in half, squeeze the juice. Then sweep evenly on the duck skin to make the duck skin more crispy. Let dry once more.

Put the pan on the stove, pour the cooking oil into the pan. When the oil is hot, slowly drop the duck in and lower the heat to low until the duck is cooked to the inside . While frying, use a patch to drizzle oil on the duck to make the skin more puffy. Frying time 30-40 minutes . Then take out the duck to drain the oil.

Fried duck

Spread the marinade evenly over the duck, especially the bottom, neck, head, and wings.

Step 5Make dipping sauce

Put 1 tablespoon of cooking oil in a pot (pan), when the oil is hot, add minced garlic and red onion. Then add the duck broth (about 5 soup racks). Next, season with soy sauce, sugar, and oyster sauce to taste. Turn off the stove, pour into a bowl.

For more reference: 3 ways to make boiled duck sauce with available, easy-to-find ingredients such as garlic, chili, lemon, ginger…, prepare the restaurant at home.

Make dipping sauce

See more : 2 ways to make Peking duck sauce

Finished Product

Remove the roast duck to a plate. The finished product will give the duck a shiny golden color, fragrant, crispy, evenly cooked meat. Dip duck meat with dipping sauce, serve with bread, beef cake or banh ask.

Finished roast duck

Read more: What do you worship on the Dragon Boat Festival? What does the Lunar New Year offerings include?

How to preserve roast duck meat?

How to preserve roast duck meat?

The easiest way is to store roast duck in the refrigerator. For pre-cut roast duck, it should be wrapped well with food wrap or plastic containers, to avoid the meat from drying out and causing odors to other foods.

Time to store duck meat in the refrigerator at a temperature of 6-8 degrees Celsius can be used for 3-4 days.

Note: Roast duck should be placed in a separate compartment with a suitable heat level for processed foods.

If the weather is a bit chilly, the temperature is <20 degrees Celsius , you can store duck meat outside without putting it in the refrigerator. Place duck meat in a cool, clean place, without direct sunlight, covered . Duck meat will be used in about 24 hours. Conversely, if the temperature is > 20 degrees Celsius, overnight duck meat is susceptible to infection, which can cause abdominal pain and diarrhea when eaten.

With the above 2 ways, duck meat can keep its original delicious taste. When you want to use, just reheat or roast in the microwave to enjoy the delicious roasted duck as before.

Tips for preparing duck meat

Tips for preparing duck meat

If you want to clean your duck, you need to know how to pluck the feathers first.

Step 1 First, dip the duck in cold water so that the duck meat absorbs the water evenly so that the feathers are soft and easy to make feathers.

Step 2 Next, boil the water, dip the duck into the whole body and then take out the duck to make it easier to pluck the feathers.

Step 3 When processing duck meat, if you want to get rid of the bad smell, use vinegar and alcohol, salt to help remove the smell of duck very effectively.

As can be seen, the way to cook roast duck is a bit complicated, with many operations, but in return, the results you get will make you feel very worthy. With this cooking method of roast duck using this pan, Cfis.edu.vn hopes to help you have an extra dish for a more hearty meal of your small family this weekend. Wish you are happy.

Good experience Cfis.edu.vn