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Rilakkuma, the adorable bear character from Japan, has captured the hearts of millions around the world with its cute and laid-back personality. One way to bring Rilakkuma to life and indulge in its cuteness is by making Rilakkuma bear bread. With this delightful recipe, you can learn how to create your own Rilakkuma-themed bread using simple ingredients and step-by-step instructions. Whether you are a baking enthusiast or simply a fan of Rilakkuma, this guide will walk you through the process of making this irresistible bear bread, guaranteed to impress both children and adults alike. Get ready to embark on a fun and delicious adventure into the world of Rilakkuma as we explore how to make Rilakkuma bear bread!
[material]
Ingredient
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260g all-purpose flour
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40g sugar
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3g salt
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1 tablespoon cocoa powder
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20g condensed milk
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30g butter
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3g baking yeast for bread
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180ml warm milk at 40 degrees Celsius
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White, yellow, and black chocolate for decoration
How to make Rilakkuma bear bread
Mix and knead the dough
– Mix 260g flour, 40g sugar, 3g salt, 1 tablespoon cocoa powder, mix well, then filter through a sieve to make the mixture smooth.
– Add 3g dry yeast, 180ml warm milk. Mix and knead the dough with your hands until it forms a ball.
– Add 20g of condensed milk and 30g of butter, knead until the mixture is even, when the dough is smooth, knead for another 5 minutes, then cover with cling film, and let the dough rest for about 50 minutes.
– After 50 minutes, use your fingers to gently press, if the place where the dough is pressed down slightly swells up, the dough is ready. Knead the dough again until it is even and forms a circle.
– Divide the dough into 5 parts and use a knife to cut the dough, take 1 part to make a bear’s ear. Divide the remaining 4 pieces of dough into 4 more pieces, dividing into 16 equal parts.
– Knead the dough into round balls. Then use a wet towel to wring out the water, then cover the dough and let the dough rest for 10 minutes.
– After 10 minutes, take each part of the dough again, roll the dough inside and form a circle. Knead and roll until all the divided dough is finished. Put the dough balls in the tray, continue to cover the dough with a wet towel and let it rest for about 40 minutes.
Make bear ears
– Take the remaining dough and cut this dough into 32 pieces and then round each one to make the bear ears for 16 cakes.
While letting the dough rest. Use a toothpick to gently press the attached dough balls to form bear ears.
Bake bear bread
– After 40 minutes, put the bear bread in the oven at 190 degrees Celsius and bake for about 15-18 minutes.
– As for the decoration, use white, black and gold chocolate to make the bear’s eyes, nose and ears.
Finished product
Rilakkuma bear bread is both strange and beautiful, isn’t it? The little ones will be very excited with the new shape of this bread. Come to Cfis.edu.vn for more new recipes.
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In conclusion, making Rilakkuma bear bread is an enjoyable and creative activity for both children and adults. With its cute and adorable shape, this bread can bring a smile to anyone’s face. By following the simple steps of preparing the dough, shaping the bear, and adding the final touches, anyone can create their own Rilakkuma bear bread at home. Whether it’s for a special occasion or simply to add some cuteness to your everyday meals, making Rilakkuma bear bread is a fun and rewarding experience. So why not give it a try and enjoy the delicious taste of this adorable bread?
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