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When it comes to comfort food, there is something truly satisfying about indulging in a rich and hearty dish. And one sure way to achieve that is by making a succulent fried pork heart with melon. This dish embodies a perfect balance of flavors, combining the savory and tender goodness of pork heart with the subtle sweetness and refreshing crunch of melon. Not only is it a simple meal to prepare, but it also elevates your cooking skills to new heights. In this guide, we will walk you through the step-by-step process of creating this delectable dish, allowing you to enjoy a flavorful and satisfying meal in the comfort of your own home.
15 Minutes Processing
20 Minutes For
2 – 3 people
Pork heart is an extremely familiar and nutritious food to prepare delicious dishes. So do you know how to make fried pork heart with melon for a simple yet nutritious meal? Read the article below.
Ingredients for stir-fried pork heart with melon
- 300 grams of melon flavor
- 100g pork heart
- Cinnamon, cilantro, minced shallot, minced garlic, minced chili.
- Seasoning: Tapioca starch, sugar, salt, ground pepper, soy sauce…
To buy a delicious pork heart , you should choose a dark red fruit. The surface of the heart is smooth and soft, the pericardium is attached to the myocardium, when pressed, the heart feels elastic, with a little fresh red blood fluid secreted.
To buy delicious melon , you should choose heavy-handed melons, fresh stalks and no dark spots on the skin, bright green skin.
How to make fried pork heart with melon
Step 1Process materials
The pork heart is washed, cut in half and remember to squeeze all the bruises inside with your hands. Next, cut the heart into bite-sized pieces.
Peeled melon, washed, cut off both ends, halved and cut diagonally to taste. You should not be too thin to avoid when stir-fry the melon becomes mushy.
Peel the onion, cut into small wedges. Wash basil and cilantro and cut into small pieces.
You can clean pig hearts by soaking them in white wine for 10 minutes. In this way, the pig’s heart will no longer smell fishy.
To make the onion less pungent, after cutting you can put the onion in a bowl of ice water for about 5 minutes and then take it out.
Step 2Marinated with spices
Blanch pork heart briefly in boiling water with a little salt, drain and marinate with ¼ teaspoon of MSG, ¼ teaspoon of sugar, ¼ teaspoon of pepper, 1 tablespoon of minced onion and garlic, then mix well.
Pork heart blanching with high temperature helps to disinfect pig hearts that are difficult to clean during the preliminary processing steps.
Step 3Stir fried pork heart with onion
Before stir-frying, remember to mix 1 tablespoon of tapioca starch with 2 tablespoons of water. Then, put the pan on the stove and add the oil, when the oil is hot, add the minced shallots, minced garlic, and minced chili peppers and fry until fragrant.
When the mixture turns golden, add the pork heart and stir for 3 minutes.
When the heart turns slightly brown, add the onion and 1 tablespoon tapioca starch, stir-fry , mix until the onion is cooked, then turn off the heat and put it on a plate.
Note : Put on high heat so that the pork heart is not chewy and watery, making the dish more delicious.
Step 4Stir-fried melon
Still using the same frying pan, add a little oil to the pan, add the melons and stir-fry, season with ½ teaspoon of salt, ½ teaspoon of MSG, ½ teaspoon of soy sauce. Stir-fry for about 2 minutes until the melon is just cooked, then add the pork heart, onion, cinnamon and cilantro to the island, then turn off the heat.
The sweetness of the sweet-scented melon combined with the rich crunchy taste of the pig’s heart will definitely make the family’s rice tray more delicious and nutritious. You can use this dish with chili garlic soy sauce to enhance the flavor.
Above are the sharing of Cfis.edu.vn on how to make fried pork heart with melon, let’s go to the kitchen to show off your talent and cook this delicious and nutritious dish.
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In conclusion, making rich fried pork heart with melon for a simple meal is a delicious and easy option for those looking to explore new flavors and textures. By following the simple steps outlined in this guide, anyone can successfully prepare this unique dish.
Starting from selecting the freshest pork heart and ripe melon, to marinating the meat and incorporating various flavors through the cooking process, this recipe offers a delightful combination of sweet and savory tastes. The key to achieving rich flavors lies in marinating the pork heart adequately, allowing it to tenderize and absorb the flavors of the herbs and spices.
Additionally, the use of a hot skillet or griddle, along with a generous amount of oil, provides a crispy and golden outer layer while ensuring that the heart remains succulent and tender on the inside. The combination of the meat’s richness with the refreshing sweetness of the melon creates a perfect balance that is both satisfying and enjoyable.
Not only does this dish offer a unique food experience, but it also presents an opportunity to utilize unusual ingredients like pork heart, which may otherwise be overlooked. Exploring different cuts of meat and embracing new flavors can expand culinary horizons and make cooking a more exciting and fulfilling experience.
Overall, making rich fried pork heart with melon is an excellent choice for those seeking a simple yet flavorful meal option. The combination of tender meat, crispy exterior, and the juicy sweetness of the melon offers a delightful sensory experience that is sure to impress friends and family. So, why not get adventurous in the kitchen and give this recipe a try?
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