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Fish is a beloved delicacy worldwide, and one particular variety that shines in its unique flavor and versatility is the mackerel. Renowned for its richness and distinctive taste, fried mackerel is a delightful dish that many seafood enthusiasts love to savor. Pairing it with a soul-satisfying garlic sauce and a side of aromatic rice takes this dish to a new level of culinary excellence. In this guide, we will explore the art of making rich fried mackerel with garlic sauce and perfectly cooked rice, so you can enjoy a delectable and satisfying seafood feast right in the comfort of your own kitchen.
Mackerel is a very familiar fish to many people, processed into many different dishes such as braised mackerel, mackerel cooked in soup, etc. Today, Cfis.edu.vn will also introduce to you a dish made from mackerel, that is “fried mackerel with garlic sauce”. Check out the article below.
5 Minutes Processing
20 Minutes For
Ingredients for fried mackerel with garlic fish sauce
- 1 slice mackerel (about 100g)
- Garlic, chili
- Spices: Sugar, monosodium glutamate, ground pepper, fish sauce, cooking oil, chili sauce
To buy fresh mackerel, you should choose fish with clear eyes, slightly convex, red gills, intact, sticking to the body of the fish, the flesh has good elasticity.
If buying frozen fish, you also choose fish with firm body, firm flesh, shiny skin, and no scratches. Do not choose fish that are dull, have flaking scales, cloudy eyes and pale flesh.
You can buy mackerel from markets, seafood stores to large supermarkets. You should choose a reputable shopping place to ensure the quality of the product.
How to make fried mackerel with garlic fish sauce
Step 1Process materials
After buying mackerel, you wash it with dilute salt water and then drain. Garlic you peeled, 3 cloves you minced, 2 cloves smashed. 1-2 chili peppers, remove stems, wash and finely chop.
Note : This is a serving for 1 person , you can increase it based on the number of family members. If you don’t have pre-sliced mackerel, you can buy whole mackerel and then prepare it yourself or ask the seller to help you.
Step 2Make the sauce
Put 2 tablespoons of filtered water, 3 teaspoons of sugar and 2 teaspoons of MSG in a bowl , stir until the mixture is completely dissolved. Next, add 2 tablespoons fish sauce, minced garlic, minced chili and 1 tablespoon chili sauce, stir well to finish the sauce.
Step 3Fish fry
Put in the pan about 2 tablespoons of cooking oil, 2 cloves of garlic smashed, fried until the garlic is golden, then take it out, fry the mackerel.
When the fish is golden on both sides , you take out the oil, leaving only a little and put the sauce in the frying pan with the fish. Continue frying until the sauce boils and the fish is cooked evenly , then turn off the heat, take out a plate and sprinkle some ground pepper on the surface of the fish.
Note : You should fry the fish on low heat so that the fish is cooked evenly on the inside and crispy on the outside.
Fried mackerel with garlic fish sauce served with white rice is extremely wasteful, my friends. The soft cooked mackerel combined with the fragrant garlic chili sauce will definitely make your meal more delicious and attractive than ever.
Recently, Cfis.edu.vn showed you how to make fried mackerel with garlic sauce and rice, very simple at home. Hope you will make this dish successfully!
In conclusion, making rich fried mackerel with garlic sauce and bringing rice is a delicious and fulfilling meal that combines the savory flavors of fish with the aromatic qualities of garlic. By following a few simple steps, anyone can achieve a crispy and tender fried mackerel that pairs perfectly with the tangy and fragrant garlic sauce. Additionally, serving it alongside a bowl of steaming rice adds a wholesome and filling element to the dish. Whether you are a seafood enthusiast or simply looking to try something new, this recipe is sure to impress and satisfy. So why not give it a try and indulge in a flavorful culinary experience that will leave you craving for more.
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