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When it comes to indulging in a flavorsome and comforting meal, nothing quite compares to the enticing combination of tender pork belly and the luscious taste of coconut. The mere mention of coconut braised pork belly is enough to make any food enthusiast’s mouth water in anticipation. This delectable dish brings together the aromatic flavors of coconut milk, spices, and succulent pork belly to create a culinary masterpiece that is bound to leave a lasting impression on your taste buds. Whether you are a seasoned home cook or a novice in the kitchen, this recipe promises to not only impress your family with its rich and aromatic flavors but also to become a household favorite that is eagerly anticipated at mealtime. So, gather your ingredients, roll up your sleeves, and allow us to guide you on your journey to creating a sumptuous coconut braised pork belly that will be loved by the whole family.
Copra is the part between the shell and coconut water, used a lot in food processing and beauty. It is not only delicious but also has a lot of nutrients, helps enhance brain function, is good for the digestive and cardiovascular systems, besides, copra also provides a lot of fiber.
Bacon with coconut is not only delicious, stimulating the taste, but it is also good for health.
Prepare
35 Minutes Processing
35 Minutes For
3-4 people
Ingredients for braised pork belly with coconut
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400g pork belly
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500ml coconut water
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2 pieces of old coconut rice
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2 purple onions
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1 chili
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Condiments: sugar, seasoning, fish sauce, chili sauce, cooking oil
Ingredient
How to make braised bacon with coconut
Step 1Preliminary processing of coconut rice
After buying copra, peel off the brown outer layer, wash it, then cut it into small pieces to eat.
If you use copra, the coconut is dry, you should heat the coconut, then use a hammer to beat it around the shell, the shell will break apart from the copra.
Reference: Very easy tips to get copra
Preliminary processing of coconut rice
Step 2Prepare other ingredients
Choose to buy delicious pieces of pork, then wash, then cut into bite-sized pieces.
Peel the red onion, then chop it finely . Chili peppers, remove the seeds inside, finely chop.
See more: How to choose and preserve pork
Prepare other ingredients
Step 3Marinated meat and coconut
Put pork, copra in a bowl with 1 tablespoon red onion, 1 tablespoon sugar, 1 tablespoon seasoning, 3 tablespoons fish sauce, 1 tablespoon chili sauce, then mix well, marinate for 20 minutes for seasoning. evenly penetrate the pork and coconut.
Marinated meat and coconut
Step 4Make colored water
Put a pot on the stove on low heat, add 2 tablespoons of sugar, 2 tablespoons of cooking oil and proceed to beat the colored water. At this point, you should stir well so that the sugar does not burn, when the sugar turns brown.
After the color water has been won, add the remaining purple onion, fry until fragrant yellow.
Reference : How to make colored water
Make colored water
Step 5Meat and coconut stock
Next, you add the marinated pork and coconut above, stir until the meat is hunted, then add the coconut water, then cover, cook on high heat until boiling.
After the pot of braised meat has boiled, turn down the heat, continue to cook for another 30 minutes until the meat and coconut are evenly absorbed and soft, then turn off the heat.
Meat and coconut stock
Step 6Finished product
So braised bacon with coconut is ready for the rice tray. The meat has a beautiful golden brown color, fragrant with the smell of coconut. You can add more chili or pepper to your liking!
Braised bacon with coconut
Enjoy
Besides, you can cook Northern coconut braised meat to treat your family, Northern style coconut braised meat is very similar to the Southern style braised meat but replaced with fresh coconut water, creating a fragrant flavor. delicious, attractive.
Enjoy
Braised bacon with coconut served with cucumber, raw vegetables and steamed rice is absolutely delicious. Go to the kitchen and make this delicious dish for family members to enjoy right away.
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In conclusion, making rich coconut braised pork belly is a delicious and satisfying dish that the whole family will love. This recipe takes a traditional pork belly and elevates it with exotic flavors and a creamy coconut milk sauce. The combination of tender, melt-in-your-mouth pork belly and the rich, aromatic coconut sauce creates a mouthwatering dish that is sure to impress. The simplicity of the recipe allows for easy preparation, making it accessible for all levels of cooking expertise. Whether it’s a cozy family dinner or a special occasion, this dish is perfect for bringing everyone together. The sweetness from the coconut milk perfectly balances the savory flavors of the pork belly, creating a harmonious and irresistible taste. So go ahead, try this recipe, and watch as your entire family falls in love with this rich and indulgent coconut braised pork belly.
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