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In the world of social media, food trends can quickly become the talk of the town, captivating both professional chefs and home cooks alike. One such sensation that has taken the online community by storm is the mouthwatering combination of rice paper, minced meat, and onion fat. This unique concoction not only promises an explosion of flavors but also leaves its consumers craving for more. With its ability to induce a feverish interest amongst food enthusiasts, this recipe has become a must-try for those seeking a culinary adventure. In this guide, we will unveil the secrets behind creating this delicious and crazy dish that has captured the imagination of the online community. Get ready to embark on a culinary journey that will leave you tantalized and eager to join the ranks of those who have fallen under its flavorful spell.
The delicious mixed rice paper is now even more delicious when combined with minced meat to create a taste that is both familiar and strange that no one can resist. Let’s learn how to make rice paper mixed with minced meat and onions!
See detailed instructions on how to make rice paper mixed with minced meat and onion in the clip:
1 pack of rice paper
200g minced meat
2 cloves of garlic
200g green onions
2 tablespoons shrimp salt
How to make rice paper mixed with minced meat and onions
Step 1: Prepare ingredients
Minced meat bought to serve in a bowl.
Wash the green onions and cut them into small pieces.
Garlic crushed and minced.
Step 2: Fry garlic
Put the pan on the stove, add 3-4 tablespoons of cooking oil.
When the oil is hot, add the garlic and saute until golden brown, then remove the garlic.
Step 3: Stir-fry the meat
Put the ground meat into the oil pan just used to fry the garlic, stir until the meat is just cooked, then add ½ tablespoon of seasoning and a little salt to let the meat absorb the flavor.
Continue to stir until the meat is cooked, then add the green onions and stir quickly and then turn off the heat.
Note: when adding green onions, you must stir quickly and then turn off the stove immediately so that the green onions are not overcooked and will no longer be fragrant.
Step 4: Mix rice paper
Cut rice paper into bite-sized pieces and place in a bowl.
After cutting, add minced meat and mix well. At this time, there is gravy in the minced meat, so I use this water to mix rice paper until soft without using spray like in the restaurant.
After mixing, I add 2 tablespoons of satay. You can customize the amount of satay if you want to eat more or less spicy.
Next, squeeze the kumquat into the rice paper and mix well.
Finally, put all the remaining ingredients in a bowl and mix well again.
Note: during the mixing process, limit squeezing the rice paper so that they do not stick together.
Add minced mango, fried garlic and laksa leaves on top and we have a mixed rice paper that is not only beautiful but also irresistible.
This rice paper mixed with minced meat and onions is so attractive and easy to make, isn’t it? What are you waiting for, do not do it right away to enjoy with friends!
Don’t forget to check out more delicious recipes at: Delicious Food Every Day.
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In conclusion, the fusion of rice paper, minced meat, and onion fat has emerged as a unique and enticing culinary creation that has sparked a frenzy within the online community. The combination of these simple ingredients has given birth to a dish that not only satisfies one’s taste buds but also ignites a sense of excitement and curiosity. The aromatic and savory flavors of the minced meat and onion fat perfectly complement the delicate texture of the rice paper, elevating the overall taste experience to new heights. As social media platforms become increasingly flooded with posts, videos, and testimonials about this tantalizing concoction, it is evident that this culinary trend has successfully captured the attention and appetite of food enthusiasts worldwide. With its ability to captivate gastronomes and create a heated discourse among online communities, this delicious and crazy fusion is undoubtedly causing a fever that shows no signs of cooling down.
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