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Artichokes are an exquisite and versatile vegetable that is enjoyed in various culinary preparations around the world. From dips and salads to soups and stews, there is no shortage of delectable artichoke recipes. However, did you know that beyond their culinary uses, artichokes can also be transformed into a unique and flavorful wine? In particular, red artichoke wine offers a distinct taste and marvelous hue that captivate the senses. But before we dive into the uses of this exquisite wine, let’s explore how to make red artichoke seeds soaked in wine, a delicate and intriguing creation that combines the essence of both artichokes and wine.
Usually when it comes to red artichokes, people only know how to use it to soak sugar in drinking water, or to make jam, but few people know that red artichoke soaked in wine is also a delicious drink and especially very good for health if known. properly handled and used.
What is red artichoke?
Red artichoke is also known as hops vinegar. This plant has pink or purple flowers, even white flowers, usually bloom in July to October . The fruit is ovoid with coarse hairs on the outside.
In Oriental medicine, this flower is used to support the treatment of some liver diseases, to help diuretic.
Red artichoke is also known as Bup vinegar
How to make red artichoke seeds soaked in wine
Ingredients for making red artichokes soaked in wine
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1kg red artichoke
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3-4 liters of white wine > 40 degrees
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Glass jar for soaking
Ingredients for making red artichoke soaked in wine
How to soak red artichoke wine
Step 1 You take the red artichoke flower to wash 2-3 water to clean the flower, then use a knife to cut off the stem to keep the petals and pistil.
Step 2 Put both flowers and artichoke seeds in a glass jar.
Step 3 Pour the wine into the jar and close the lid. Soak in wine for 4 months can be used.
Notes to successfully make artichoke seeds soaked in alcohol
– To avoid affecting the taste of the wine, after washing the artichoke flowers, you must let the flowers dry completely before putting them in the vase!
– The wine used to soak the flowers of red artichoke seeds is about 35-40 degrees, after the time of soaking, the wine temperature drops to about 20-25 degrees, which is good wine.
– During the soaking time, you should keep the wine jar in a cool place, away from moisture.
Uses of red artichoke seeds soaked in alcohol
Uses of red artichoke seeds soaked in alcohol
Red artichoke wine brings many uses for human health such as:
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Support the digestive system, limit the risk of constipation, laxative.
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Support treatment of sore throat, bronchitis.
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Diuretics, people with diabetes, or nocturia are advised to drink artichoke seed alcohol.
How to use red artichokes soaked in wine
Artichoke seed wine is advised to drink 1 cup 2 times a day and drink regularly for about 2 months , just take the right dose and regularly, only about 2 weeks will have an effect. However, you should not drink more than 100ml because it can be harmful to health.
How to use red artichokes soaked in wine
Hopefully, the sharing from the last article will help you get more information about artichoke flower wine and the great uses of this drink. Don’t forget to save the article if you find this article useful!
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In conclusion, making red artichoke seeds soaked in wine can be a unique and fascinating culinary endeavor. While the process may require some time and patience, the end result is a delicious and aesthetically pleasing addition to any dish. Red artichoke wine brings a variety of uses and benefits to the table. It can be enjoyed as a standalone beverage, offering a rich and complex flavor profile. Additionally, it can be used in cooking to add a unique twist to sauces, marinades, and other recipes. The artichoke wine’s intricate flavor and vibrant hue can elevate both sweet and savory dishes. Furthermore, the red artichoke seeds, once soaked in wine, can be utilized in various ways, such as adding them to salads or incorporating them into desserts for an unexpected burst of flavor. Overall, red artichoke wine opens up a world of culinary possibilities and is sure to impress even the most adventurous food enthusiasts.
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