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Ram meat, also known as mutton, has long been a staple in many cuisines around the world. While some may find its flavor to be bold and distinctive, others may find it off-putting or difficult to cook. However, with a few simple techniques and ingredients, it is possible to transform ram meat into a delicious, flavorful dish with a beautiful pop of color. In this guide, we will explore various cooking methods and flavor combinations that will elevate your ram meat dishes to new heights. Whether you are a seasoned cook looking to experiment with new ingredients or a beginner eager to try something new, this guide will provide you with the knowledge and inspiration to make your ram meat dishes truly exceptional. Get ready to indulge in the joys of cooking ram meat, where flavors collide and colors burst, and turn this humble ingredient into a masterpiece.
Prepare
15 Minutes Processing
30 Minutes For
2 – 3 people
The combination of rich sauce, imbued with lean meat, makes the dish more delicious and attractive when eaten with rice. Let’s find out with Cfis.edu.vn the recipe for making ram meat through the following article.
Ingredients for ram meat
- 500g lean minced meat
- 150ml coconut water
- 15g minced purple onion
- 10g minced garlic
- 10g green onions
- 10g dangerous chili
- 1 lemon
- Spices: Sugar, monosodium glutamate, seasoning, pepper, fish sauce, sugar color water
Tips for choosing fresh ingredients:
– When buying minced meat, you should choose a piece of meat that has a pink color, smooth texture, when pressed, there is no water coming out and no strange smell, high elasticity, not too loose.
Ingredients for ram meat
How to make soft and delicious ram meat
Step 1Process materials
You put 500g of lean minced meat soaked with dilute salt water, washed, drained. Then, you cut the meat into thin slices about 6-7 cm to taste.
Note: You should soak meat with dilute salt water when washing to reduce the smell of meat as well as remove dirt and bacteria clinging to the meat.
Process materials
Step 2Crush onion and garlic
Peel the onion and garlic, then cut into small pieces. With scallions, you cut the head of the onion, and the leaves, you cut into small pieces. Chili you wash, remove seeds and cut into small pieces. Finally, you put all the above ingredients in a blender.
Crush onion and garlic
Step 3Marinated minced meat
You put the minced meat in a large bowl, marinate in 1 teaspoon seasoning, ⅔ tablespoon sugar, ½ teaspoon MSG, ½ teaspoon pepper, ½ tablespoon sugar water, 1.5 tablespoons fish sauce, 1 tablespoon minced onion and garlic in the above step.
Then, you use gloves to mix the meat with these spices. Finally, you add 1/2 tablespoon of lemon juice to make the meat tender and mix the meat one more time. Marinate the meat for 30 minutes to infuse the spices.
Note: Sugar colored water will make the meat more beautiful when ram, so don’t skip this ingredient.
Marinated minced meat
Step 4Ram with minced meat
You put the marinated minced meat into the pot, add 150ml of coconut water to cover the meat and put it on the stove to boil. Then, use chopsticks to stir the meat, then cover the pot, continue to cook on low heat until the water is almost dry.
Ram with minced meat
Step 5Finished product
You put ram meat on a plate, sprinkle some scallions on top and garnish with some chopped chili to complete this delicious dish.
The ram dish is extremely rich and eye-catching
Enjoy ram meat
The dish of ram meat served with a bowl of hot rice will be extremely flavorful. The candied meat sauce is imbued with each piece of meat, bringing with it all the sweet and savory flavors, the meat is soft and succulent, which will definitely make family meals more attractive than ever.
Delicious spices blend in ram meat
Notes when making ram meat
How to make ram meat is both quick and easy to make. However, to make a perfect plate of ram meat, we need to note the following:
- During the roasting process, you must pay attention to adjust the temperature and turn the meat often so that the meat does not burn black on one side.
- If the dish is too salty, you can add a little more filtered water to reduce the saltiness and continue to simmer until the candy sauce thickens.
- The sugar used to make meat should be selected as granulated sugar, fine grained, moderately sweet to make the sauce more beautiful and the meat has a sweet taste that is not too harsh.
Notes when making ram meat
Above are the sharing on how to make delicious, bold, beautiful and simple ram meat. Hope the above article will help you when preparing dishes for your family. Wishing you success. Don’t forget to follow Cfis.edu.vn.
Cfis.edu.vn
In conclusion, transforming ram meat into a delicious, bold, and beautiful dish doesn’t have to be complicated. By following a few simple steps, you can elevate the flavor, texture, and presentation of this protein. Firstly, marinating the meat with flavorful ingredients like garlic, ginger, and herbs will enhance its taste. Secondly, using cooking techniques such as grilling, braising, or slow cooking can help tenderize the meat and intensify its flavors. Finally, adding vibrant spices and herbs, along with colorful vegetables and garnishes, will make the dish visually appealing. With these tips in mind, you can effortlessly create a mouthwatering ram meat dish that delights both the palate and the eyes.
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