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Are you tired of the same old pork stew recipes? Do you want to add an exciting twist to your cooking repertoire? Look no further! In this guide, we will teach you how to make a delectable pork sausage stew with fragrant bamboo shoots, accompanied by crispy and non-bitter bamboo shoots. This unique combination of flavors and textures will surely elevate your stew game to the next level. Whether you are a seasoned chef or just starting your culinary journey, this recipe is easy to follow and promises a mouthwatering result. Get ready to tantalize your taste buds and impress your family and friends with this delightful dish!
20 Minutes Processing
45 minutes For
2 – 3 people
Pork sausage is a nutritious dish, loved by many people and used to make many delicious dishes. In the article below, Cfis.edu.vn will guide you how to make fresh bamboo shoots stewed pork rolls to ensure extremely fragrant, delicious crispy bamboo shoots without being bitter.
Ingredients for stewed pork with bamboo shoots
- 600g pork leg
- 800g bamboo shoots
- Green onion, coriander, minced purple onion
- Spices: Sugar, salt, pepper…
How to make stewed pork with bamboo shoots
Step 1Process materials
After you buy pork rolls, you clean them and then let them drain.
Fresh bamboo shoots you peel, then cut into small pieces about 0.5 cm thick.
Minced green onions and coriander.
>> Buy pork leg, should you choose the front leg or the back leg will be better?
Step 2Marinated pork shank
You put a pot of boiling water on the stove, then put the pork leg in the boiling water.
When the pork is cooked, take it out and rinse it with clean water.
Next, you put the pork belly in a bowl. You add 2 teaspoons of white granulated sugar, ½ teaspoon of salt, 1 teaspoon of minced shallot, and ½ teaspoon of pepper.
Use chopsticks to mix well for the seasoning to penetrate the pork belly and marinate for about 10 minutes.
Step 3Bamboo shoots
You prepare a pot of boiling water, then put the bamboo shoots in the pot for about 3-5 minutes.
Boiling bamboo shoots with boiling water will help remove the bitter taste of the bamboo shoots as well as the toxins contained in the bamboo shoots . To completely remove the bitterness, you should peel the bamboo shoots like that about 2-3 times .
Next, take the bamboo shoots out and rinse them with cold water.
>> Safe and effective ways to detoxify sour and fresh bamboo shoots
Step 4Stew pork with bamboo shoots
Heat a pot on the stove and add ½ tablespoon of cooking oil . When the oil is hot, add ½ teaspoon of minced shallot, stir until fragrant.
Next, you add the marinated pork rolls, stir-fry them for a while to hunt again.
You put a little water in the pot , so that the water has just covered the pork leg and stewed with high heat for 5 minutes , seasoning to suit your family’s taste.
Then, you add bamboo shoots and cook for about 15-20 minutes . You can close the lid of the pot to make the pork tenderloin more tender.
You turn off the stove, add a little cilantro, green onions, then put in a bowl and enjoy.
The pork leg stewed with bamboo shoots is fragrant and rich with delicious soft pork rolls, sweet and crispy bamboo shoots, not bitter. This dish with rice will be more delicious and make the whole family love it.
With the very simple recipe of making stewed pork rolls with bamboo shoots that Cfis.edu.vn instructs, hopefully you have been able to prepare delicious and delicious meals for your family.
In conclusion, making a delicious pork sausage stew with fragrant and non-bitter bamboo shoots is a simple yet rewarding process. By selecting high-quality ingredients and following a few essential cooking techniques, it is possible to create a dish that is bursting with flavor and texture.
First, it is important to choose fresh, tender bamboo shoots that have been properly prepared and cleaned. Soaking them in water before cooking helps remove any bitterness, ensuring a more enjoyable eating experience. Additionally, opting for fragrant bamboo shoots will lend a delightful aroma to the stew, enhancing the overall taste.
Incorporating pork sausage adds a rich and savory element to the stew, complementing the flavors of the bamboo shoots. Choosing a high-quality sausage that is well-seasoned and cooked to perfection will further elevate the dish. Browning the sausage before combining it with the other ingredients helps achieve a desirable crispiness and enhances its flavor profile.
To enhance the taste and texture of the stew, it is crucial to utilize a combination of aromatic herbs and spices. Incorporating aromatic ingredients like garlic, ginger, and onions will infuse the stew with a fragrant aroma, while the addition of spices such as black pepper and chili flakes can provide a slight kick and depth of flavor.
Lastly, ensuring the stew is cooked slowly and simmered over low heat allows all the flavors to meld together and intensify. Patience is key in this process, as the longer it cooks, the more tender and flavorful the pork sausage and bamboo shoots will become. This slow cooking method also allows sufficient time for the flavors to meld, resulting in a rich and satisfying stew.
By following these steps and considering these essential tips, anyone can easily create a pork sausage stew with fragrant bamboo shoots that are crispy and devoid of any bitterness. The end result will be a hearty and aromatic dish that will leave everyone at the table wanting more.
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