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Pork ears are a versatile protein that can be transformed into a delicious snack or a flavorful addition to rice dishes. One unique and mouthwatering way to prepare them is by combining them with the natural sweetness and richness of coconut water. This fusion of flavors creates a delectable and unforgettable taste experience. In this guide, we will explore the step-by-step process of how to make pork ears with coconut water, providing you with a recipe that will surely impress your taste buds and those of your guests at any gathering or meal. Whether you are a culinary enthusiast looking to experiment with new flavors or simply in search of a delightful and easy-to-follow recipe, this guide is for you. Prepare yourself to indulge in a savory and satisfying treat that perfectly combines the tenderness of pork ears with the unique essence of coconut water.
Prepare
20 Minutes Processing
30 Minutes For
3-4 people
Coconut water pig’s ear is an extremely attractive and eye-catching dish, favored by many people because of the toughness and crunchiness of the pig’s ears, which can be used to eat rice or make snacks. And here, let’s learn how to make this dish with Cfis.edu.vn.
Ingredients for making pork ears with coconut water
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2 pig ears
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600ml fresh coconut water
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1 tube of shrimp brick color
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Five-spice powder
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Red onion, garlic, lemon
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Spices: Sugar, monosodium glutamate, salt, fish sauce, cooking oil.
Ingredients for making pork ears with coconut water
Good tip: To buy good pig ears, you should choose bright white ears , press on the pig’s ear and see if it has good elasticity . Should not choose pig ears with black bruises and any strange odors, the ears must be intact.
How to make pork ears with coconut water
Step 1Process materials
Prepare pig ears
After buying pig ears , you shave off the hair , then rub it with lemon and a little salt , then wash it with water to remove the bad smell.
Then you cut the pig’s ear in half so that when marinating the pig’s ear, it will be easier to absorb the seasoning
Red onion and garlic you peel and mince.
Refer to how to prepare pig ears to clean the smell and still retain the delicious crispy taste.
Step 2Marinated pig ears
Marinated pig ears
You prepare a cup, add 1 teaspoon of MSG, ½ teaspoon of five spice powder, 2 tablespoons of sugar, 2 teaspoons of salt, 2 tablespoons of fish sauce and 2 tablespoons of cooking oil with shallot. and minced garlic and mix well.
Put the pig’s ears in a bowl and then pour the mixture of spices that have been mixed earlier with 1 tube of shrimp brick color and then use a spoon to mix it up and marinate for 30 minutes, so that the pork ears can absorb the seasoning.
Step 3Turn off the pig’s ears
Pork ears with coconut water
You put a pan in 2 tablespoons of cooking oil , wait until the oil is hot, then put the pig’s ears on the island so that the pig’s ears are hunted again . Then you add 600ml of fresh coconut water and put it on high heat to bring the coconut water to a boil.
Cut pig’s ears
After the coconut water boils, reduce the heat to low and cook for about 20 minutes so that the pig’s ears are drained of coconut water, then turn off the stove. Take out the pig’s ear and cut it into thin pieces so that you can eat it, put it on a plate and we can enjoy it.
Finished product
Complete the pork ear with coconut water
With a simple way of making it, we have an extremely attractive pork ear with coconut water, when you eat it, you will feel the pig ears imbued with spices, especially the aroma of coconut water. It is very delicious to use as a snack or to eat rice.
In addition to the above recipe, you can refer to how to make a delicious ketchup to entertain the whole family!
Above is how to make delicious coconut milk pork ears at home that Cfis.edu.vn has synthesized. Hope this article can help you successfully prepare this dish.
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In conclusion, making pork ears with coconut water is a delightful way to create delicious snacks or enhance the flavor of rice dishes. By following simple steps such as boiling the pork ears, marinating them in coconut water, and then frying until crispy, one can achieve a delectable treat that is both savory and unique. The coconut water infuses the meat with a subtle hint of sweetness, while also tenderizing it to create a melt-in-your-mouth texture. Whether enjoyed as a snack on their own or as an accompaniment to rice, these coconut water-infused pork ears are sure to satisfy any craving for a flavorful and delightful culinary experience.
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