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Pork ears, soaked in fish sauce, have long been a popular delicacy in many cultures around the world. Despite their initial appearance and unique texture, these delectable treats are surprisingly versatile and make for a delicious addition to any gathering with friends. The combination of tender pork ears and the savory tang of fish sauce creates a tantalizing flavor profile that is sure to leave your taste buds craving for more. Whether you are planning a casual get-together or a special dinner party, this simple yet mouthwatering dish is guaranteed to impress your guests. In this guide, we will explore the step-by-step process of how to make pork ears soaked in fish sauce, unlocking the secrets to recreate this impressive and tasty appetizer right in your own kitchen.
Pork ears soaked in fish sauce is a very popular dish during Tet because it is a dish that you can both sip with friends and enjoy in a warm family meal. In this article, let’s learn how to make this dish together with Cfis.edu.vn.
15 Minutes Processing
20 Minutes For
Ingredients for pickled pork ears with fish sauce
250g pig ears
Red onion, chili, garlic, lemongrass
Seasoning: Fish sauce, sugar, vinegar
To choose delicious pig ears , you should choose pig ears that are white, intact and have good elasticity. Do not choose pig ears that have been darkened or have a strange smell.
How to make pickled pork ears with fish sauce
Step 1Preliminary processing of ingredients
The pig’s ears are washed with hot water, then shaved, then put in a pot of boiling water and boiled until the pig’s ears are soft.
Red onion, garlic, lemongrass and chili you wash, then cut into bite-sized pieces and mix together.
To boil the pig’s ears to be fragrant, not smelly , you can put in the pot of boiling water a few slices of ginger, garlic or onion to deodorize.
Step 2Make fish sauce
First, you put in a small pot 500ml of water, 150ml of vinegar, 125ml of fish sauce, 100gr of sugar, then boil the mixture on medium heat for 5 minutes so that the fish sauce mixes the spices.
Step 3Mix pork ears with fish sauce
After the pig’s ears are boiled , take them out and cut them into small pieces, then mix them with the vegetable mixture you just made.
When the fish sauce is cooked, put the fish sauce mixture into a large glass jar or glue, then add the pork ears and vegetables and mix well .
Step 4Finished product
In addition to the above method, you can learn how to make super delicious sweet and sour pig ears at home!
Just wait overnight for the pig’s ears to soak up the fish sauce and you’ll have an extremely delicious and attractive dish for this Tet holiday.
You can use pork ears soaked in fish sauce to mix the salad to prevent boredom for the New Year. Besides, you can also use them as an extremely attractive side dish .
With just a few simple steps, you can complete this unique and delicious dish. Hopefully with this article you will be able to get yourself a new recipe to show off your talents on the upcoming Tet holiday.
In conclusion, it is evident that making pork ears soaked in fish sauce is a delectable dish that can be enjoyed with friends. Not only is it a tasty treat, but it also offers a unique and flavorful combination of pork ears and fish sauce. The succulent texture of the pork ears combined with the savory umami of the fish sauce creates a harmonious burst of flavors that is bound to satisfy the taste buds of everyone at the table. Whether served as an appetizer or a main course, this dish is a delightful addition to any social gathering. So, next time you gather with friends, consider preparing pork ears soaked in fish sauce for a memorable and delicious experience.
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