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The process of cleaning and preparing a pig’s heart can be quite daunting, especially for novice cooks. One of the biggest challenges lies in removing the distinct fishy smell of blood that often accompanies this organ. However, with the right technique and a few simple steps, it is possible to make a pig’s heart clean and free from any unwanted odors. Whether you are a curious food enthusiast looking to explore new culinary horizons or a seasoned cook seeking to perfect your meat preparation skills, this guide will provide you with valuable insights on how to effectively eliminate the fishy smell of blood from a pig’s heart, resulting in a clean and delightful meat option.
Pork heart is a favorite dish of many people and is processed in many familiar dishes such as heart porridge, noodle soup, pho,… However, not everyone knows how to properly prepare pork heart and it can be very expensive. easy to make them still have a fishy, foul smell of blood. Then refer to this article to know the best way to prepare it!
Ingredients to be prepared
1 pig heart
50 ml vinegar
40 ml white wine
How to choose a delicious pig heart: Should choose a heart with a bright red color , when the heart is removed, it has a bright red color of blood, it is a delicious heart. Do not choose hearts that are dark, have nodules or irregular shapes.
Choose a heart of moderate weight , not too big or too small, a good “pig heart” will weigh about 300g – 500g , a small pig’s heart is usually a sick pig. The delicious heart will have good elasticity, bright red color, no strange smell or fishy smell.
In addition, to ensure safety, you should buy in a reputable place with a clear origin.
Step 1 Cut the pig’s heart in half for convenient rubbing, squeezing and cleaning.
Step 2 Put the pork heart in a large clean bowl. Add 2 teaspoons of salt, use gloves to squeeze, swipe clean. Then rinse with water 2-3 times to remove the salt.
Step 3 Then add vinegar, and continue to squeeze and wash the vinegar thoroughly and put it back in the bowl.
Step 4Add wine and do the same as above. However, this time only washed briefly, because the remaining wine will help the heart taste delicious.
Step 5 Rinse the pig’s heart with clean water.
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So with just a few simple preliminary steps, you have completely cleaned the fishy smell of blood in your heart. Wish you success and can cook many delicious dishes.
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In conclusion, removing the fishy smell of blood from a pig’s heart can be achieved by following a few simple steps. Firstly, it is essential to procure a fresh pig’s heart from a reputable source. Then, thoroughly cleaning the heart by rinsing it under cold water and removing any excess fat or membranes will help eliminate unpleasant odors. Soaking the heart in a mixture of salt and vinegar for a designated period can also be effective in removing the fishy smell. Finally, cooking the heart using various techniques, such as boiling, grilling, or baking, will not only ensure its cleanliness but also enhance its flavor. By adhering to these steps, individuals can successfully make a pig’s heart clean and free from overpowering fishy odors, resulting in a delicious and appetizing dish.
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