How to make Phuc Linh cake with pineapple leaves and coconut milk, soft and smooth, easy to make

Phuc Linh cake is popular for its unique delicious taste. Today, cakes are varied with many eye-catching shapes and colors. Let’s find out how to make Phuc Linh cake with pandan leaves and coconut milk, soft and smooth but not fussy!

Pineapple leaf Easter cake

Prepare
10 Minutes Processing
30 Minutes For
3-4 people

Ingredients for making Phuc Linh pandan cake

• 6 pandan leaves.
• 335 – 340 ml of coconut milk.
• 400g tapioca flour.
• Spices: Sugar.

How to make Phuc Linh pandan cake

Step 1Grind pandan leaves

After buying pandan leaves, wash and cut 3 pandan leaves into small pieces, the remaining leaves are cut into pieces about 1 hand.

Then, you put the chopped pandan leaves in the blender with 120ml of water and grind until it is very fine.

Next, you filter the mixture to get the juice.

After grinding pandan leaves, you need to filter them before using.

Step 2Cook coconut milk with coconut leaves

You put 335 – 340 ml of coconut milk, filtered pandan leaf juice and ½ cup of sugar in the pot, and stir the mixture until it boils , then turn off the heat.

Pictures of steps to cook pandan leaf juice.

Step 3Roasted flour

You put 400g of tapioca starch and cut pandan leaves into a new pot and roast over low heat for about 20 minutes . When the flour is cooked, filter the flour through a sieve until smooth.

Good tip:
– To know if the roasted dough is cooked or not, you can observe the pandan leaves cooked together. When the pandan leaves become crispy and dry, the dough is ripe. Or you can also taste to see if the dough has melted in your mouth , if it is, then the dough is cooked
– You can tell if the dough is done or not by taking a little dough and holding it tightly . If the dough is flexible, has the ability to stick, and is not friable, then the dough is already satisfactory .

You need to roast the flour before sifting.

Step 4Mix Phuc Linh cake powder

In this step, you slowly add pandan leaf juice to the cooked dough, then use your hands to mix well until the dough is neither too dry nor too wet .

You need to mix so that the dough is neither too dry nor too wet.

Step 5Squeeze Phuc Linh cake

This is the last step before making delicious Phuc Linh cakes. In this step, you just need to put the dough into the mold and remember to press it tightly . Next, turn the mold upside down to get the cake out.

In order for the cake to have a firm shape, you need to press the cake tightly.

Finished product

The pineapple leaf Phuc Linh cake has a sweet, fleshy and slightly fatty taste with the sweet aroma of pandan leaves , guaranteed to make you fall in love.

Finished cake Phuc Linh pandan leaves.

Phuc Linh cake with coconut milk

Prepare
10 Minutes Processing
30 Minutes For
3-4 people

Ingredients for making Phuc Linh cake with coconut milk

• 10 pandan leaves.
• 200ml coconut milk.
• 200g tapioca flour.
• Spices: Sugar.

Good tip:
If you want the cake to be delicious and fatter , you should prepare the self-squeezed coconut milk from 300-400g of grated coconut .

How to make Phuc Linh cake with coconut milk

Step 1Roasted flour

First, you put 200g of roasted tapioca flour into the pan with medium and low heat and the pandan leaves have been washed and cut into 3-4 cm long pieces .

When you see the pandan leaves dry and crispy, the dough is ripe . Let the dough cool for a while and then use a sieve to remove the pandan leaves .

Good tip:
– The roasting of the dough with pandan leaves helps the dough to have a characteristic and attractive aroma of pandan leaves.
– One way to help you test whether the dough is cooked is to take some dough to cool, put it on your tongue. If the dough melts quickly and does not become sticky , it means the dough is cooked .

Pictures of dough roasting.

Step 2Cook coconut milk mixture

To cook the mixture of coconut milk, you need to put 200 ml of coconut milk and 100g of sugar into the pot and cook until the mixture boils slightly, the sugar dissolves, then turn off the heat.

You can cook until the mixture boils slightly, then you can turn off the stove.

Step 3Make pandan leaf color mixture

To make pandan leaf color mixture, put the chopped pandan leaves in a blender with about 100ml of water. After grinding very finely, you continue to filter through a sieve to obtain pineapple juice.

To make pandan leaf color mixture, you need to grind pandan leaves with water.

Step 4Mix the flour

First, you divide the roasted dough into 2 parts and then put them in 2 different bowls. Slowly add the coconut milk to one of the 2 bowls .

Then you knead well with your hands until the dough is wet but still in the form of granules .

Next, you sift the flour through a sieve to get smaller and more uniform flour particles .

In the remaining bowl, you do the same , but add pandan leaf juice to create a green color for the cake.

Pictures of dough mixing.

Step 5Shape the cake

In this step, you need to press the dough into the mold to make sure your hands are firm , remove the excess dough on the mold to have a smooth flat surface, then turn the mold upside down, gently tap the cake can come out of the mold.

You need to receive the dough firmly to avoid the cake breaking.

Finished product

The cake has a light sweet taste, fatty and melts at the tip of the tongue. When used with tea, it must be called great cat.

Finished cake Phuc Linh with coconut milk.

Origin of Phuc Linh cake
Phuc Linh cake is mainly made of dough with many different shapes because it is pressed in different molds. About the origin, this type of cake originated from Quang Ngai, for many reasons, appeared in the South and is popular with many people.

Above is information on how to make Phuc Linh cake with pandan leaves and coconut milk that Cfis.edu.vn has synthesized. Hope this information is useful to you. Wish you good health!

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