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Persimmons are a delicious and exotic fruit that not only provide a sweet and refreshing taste but also offer numerous health benefits. If you are a fan of persimmons and would like to enjoy them right at home, there is a traditional method that can enhance their flavor and appearance. By allowing persimmons to hang on the wind in the right environment, you can experience their vibrant yellow color and exquisite fragrance at its best. In this guide, we will explore the process of making persimmons hanging on the wind at home, delving into the necessary steps and conditions to achieve this delightful result. Whether you are a gardening enthusiast or simply have a fondness for fresh and aromatic fruits, this method will surely elevate your persimmon experience to new heights.
Fresh persimmons after drying will have a sweet, fragrant, very different flavor compared to other dried persimmons. Although the recipe for making persimmons hanging from the wind is a bit meticulous, the results will not disappoint you with this dish. Let’s go to the kitchen with Cfis.edu.vn to learn the recipe for making persimmons hanging by the wind.
What is wind hanging rose?
Wind hanging persimmons originate from Japan, are persimmons that are not yet ripe and are hung up high . After drying in the sun and natural wind, the persimmon will dry again, forming a soft, sweet jam that is very attractive to the taste.
Tips for choosing a wind-hanging persimmon to make a good wind-hanging persimmon, not acrid?
Choose to buy fresh persimmons, not bruised and the petioles are still bright green. Should choose a large persimmon and just turned red-orange, but the fruit is still hard , the color when made will be more beautiful. Do not hang persimmons that are too green because they are still plastic and not as sweet as desired.
There are many delicious persimmons on the market, but to make the most beautiful results, you should choose Da Lat persimmon, especially Dong square persimmon , the price to buy in Ho Chi Minh City is from 35,000 – 45,000 VND/kg. Besides, there are Japanese varieties of persimmons in Moc Chau, the taste when making hanging persimmons will be very sweet but the color is less eye-catching like Da Lat persimmons, the price to buy in Hanoi is from 50,000 – 55,000 VND/kg.
How to make roses hanging in the wind
30 Minutes Processing
15 Minutes For
Materials for making persimmons hanging in the wind
- 2 kg persimmon
- White wine (35 degrees or more)
- Hanging rope (cloth cord, umbrella string,…) or hanger
When buying persimmons, you have to press your hands to try on the persimmons, you must choose the hard ones because the soft ones are the ones that have been stored for a long time.
Wind hanging roses should choose a new type of pink that turns red-orange and the stem must be still green. Do not choose small fruit because when it dries, only the skin remains.
How to make wind hanging roses at home
Step 1Process materials
After buying persimmons, wash the persimmons and dry them.
Peel off the outer skin of the persimmon and keep the stem, so peel it evenly from top to bottom so that when the persimmon dries, it will have a more beautiful appearance.
Soak persimmons in alcohol for about 15 to 20 minutes to disinfect.
When peeling persimmons, you should use a scraper to make the process faster and the thickness of the peel will be more even. Should be gently peeled so that the pink does not bruise.
You can replace soaking persimmons in wine with boiling water, both ways will help keep the persimmons from getting moldy when hanging.
Step 2Pink poles and hangers
After removing the persimmon from the wine and letting it dry, use a string to tie it to the stem of the persimmon.
In the morning, you bring the persimmons to dry outdoors in the sun and light wind, in the evening, bring the persimmons to dry in front of a fan or use a curtain or net to limit insect invasion.
You can use a mesh bag of roses to be more secure, but this is not recommended because the roses will take longer to dry.
Limit persimmons in the hot sun because this will make the persimmons drain faster, but the sweetness has not been released.
Step 3Hanging pink massage
When the persimmon has astringent on the surface around day 5 to 7, use a soft squeeze glove to massage the rose from 1 to 2 times per day to secrete nectar and make the persimmon more supple.
Depending on the type of persimmon, large or small, the time you hang it for from 8 to 14 days, you will get a fragrant, yellow, and fragrant hanging persimmon dish.
Step 4Finished product
Hanging persimmons after drying for enough days will have a very beautiful honey brown color, when eaten, they have a sweet taste like honey and are flexible, and still retain their natural moisture after drying. Persimmon hanging is a snack that is very popular with women, so why not try to make this wonderful dish.
Persimmon hanging wind is flexible, sweet, delicious, very suitable to enjoy with hot tea. In addition, you can use persimmon hanging in the wind with other jams.
Questions related to persimmon hanging in the wind
Choose green persimmon, will it be acrid?
After sun exposure and the massage effect of persimmons in the process of making persimmons, the wind will secrete fructose, making the finished product sweeter and more delicious than fresh fruit. Therefore, you do not need to worry about green persimmons, when making, the product will still be acrid and not sweet.
The appearance of white powder must be broken?
The answer is No. Persimmons that have been dried so long that they can be stored at room temperature will have this chalky part – the fructose secreted from the persimmon.
Should I hang roses in a place with direct sunlight?
There is no need to hang persimmons in a place with direct sunlight because when the surface of the persimmon has dried, it will become tough like a bag to protect the nectar inside, just avoid moisture or rain, in addition, you can bring persimmons. Dry in a cool, ventilated place.
How to preserve persimmon hanging wind?
You can preserve persimmons by putting them in bags and vacuuming, then refrigerate them. During this time, persimmon will continue to secrete bile sugar out naturally, not inhibiting the process. Including the formation of a white powdery layer on the outside of the peel, which is cold and dry sugar, which looks completely different from mold. This phenomenon occurs when exposed to long-term exposure to large-sized persimmons in cold and dry weather.
Hope the above recipe has helped you make wind-hanging persimmons at home. Good luck with this wonderful snack.
In conclusion, growing and ripening persimmons at home is a delightful and rewarding experience. By following a few simple steps, you can ensure that your persimmons hang on the wind, radiating a fragrant aroma and boasting a vibrant yellow hue. From selecting the right variety to providing optimal growing conditions, including adequate sunlight, well-drained soil, and moisture, each stage of the process contributes to the persimmon’s taste and appearance. Additionally, understanding the fruit’s ripening stages and effectively storing them once harvested can prolong their freshness and enhance their flavor. With patience, care, and attention to detail, you can successfully grow and enjoy a bountiful harvest of luscious, aromatic, and golden persimmons right in the comfort of your own home.
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