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Pad Thai is one of Thailand’s most famous and beloved dishes. Bursting with traditional flavors, this iconic street food delicacy combines stir-fried rice noodles with an array of vibrant ingredients, creating a harmonious balance of sweet, sour, salty, and spicy flavors. While enjoying authentic Pad Thai in Thailand is an experience like no other, it is possible to recreate the distinct taste of this popular dish right in the comfort of your own home. In this guide, we will explore the key ingredients and techniques necessary to make Pad Thai with the right taste of Thailand, allowing you to indulge in this flavorful delight without ever leaving your kitchen. Whether you’re a culinary enthusiast or simply longing for a taste of Thailand, this step-by-step guide will ensure your homemade Pad Thai is as authentic and delicious as its native counterpart.
Ingredients for 2 people serving
- 40g jaggery
- 20ml fish sauce
- 20ml tamarind juice
- 20g chili sauce
- 3 tablespoons cooking oil
- 150g young tofu cut into small pieces
- 1 tbsp pickled radish (sacred radish)
- 1 tablespoon minced purple onion
- 30g dried shrimp
- 100g chicken breast cut into small pieces
- 5-6 shrimps
- 300g noodle soup
- A little price, chives
Doing
Put 40g of chopped jaggery, 20ml of fish sauce, 20ml of tamarind juice and 20g of chili sauce into the pan and cook until the mixture is completely dissolved and then pour into a cup.
Put 2 tablespoons of cooking oil in another pan, when the oil is hot, fry the tofu .
When the tofu is golden, add 1 tablespoon of pickled radish, 1 tablespoon of minced purple onion .
Continue to add dried shrimp, chicken and fresh shrimp and stir-fry until cooked.
Add the tamarind sauce and mix well .
Put noodles, bean sprouts and chives in and stir-fry until the noodles absorb the spices.
Set the pho aside and add 1 tablespoon of oil .
When the oil is hot, beat 2 eggs in and gently stir until the eggs are cooked, then mix well with the pho.
Finally, add 50g of roasted peanuts and mix well.
Finished product
You don’t have to go far to enjoy Pad Thai, but from now on you can make this delicious and rich dish right at home! Good luck!
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In conclusion, making Pad Thai with the authentic taste of Thailand at home is a delightful culinary adventure that can transport our taste buds to the vibrant streets of Bangkok. By following a few key steps, such as selecting the right ingredients, mastering the art of balancing flavors, and using traditional cooking techniques, we can recreate this popular Thai dish with remarkable success. Whether it’s the harmonious blend of sweet, sour, and savory flavors or the playful addition of lime juice and crushed peanuts, achieving the right taste of Thailand in Pad Thai will surely impress both ourselves and our guests. Through practice and experimentation, we can continuously refine our technique and adapt the recipe to suit our personal preferences. So, let’s embark on this flavorful journey in our own kitchens, allowing the aromas and tastes of Thailand to fill our homes, and creating an unforgettable culinary experience that rekindles memories of our favorite Thai eateries.
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