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Oxtail stewed with potatoes is a delectable and hearty dish that is not only irresistibly delicious, but also packed with nutritional benefits. This culinary delight combines tender oxtail meat with potatoes, creating a perfect harmony of flavors and textures. Whether you are a food enthusiast or simply seeking a wholesome and satisfying meal, learning how to make oxtail stewed with potatoes is an excellent choice. This introduction will explore the reasons why this dish is both nutritious and incredibly scrumptious, encouraging you to try it out yourself and experience its culinary enchantment.
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Beef tail stewed with potatoes is known to many people as a dish that contains a lot of nutrients to help the body stay healthy. This is also a dish for those who are sick and seriously ill, which is extremely good for the body. Here is the recipe for potato stewed oxtail, follow along!
Ingredients for stewed oxtail with potatoes
- 500g oxtail
- 3 potatoes
- 6 tomatoes
- 3 minced garlic
- Spices: Five flavors, salt, soup powder, cooking oil, cashew nut
How to choose a good oxtail
– You should choose oxtail with bright red meat. The tail fat is bright yellow, the veins are white, and when pressed, it is hard.
– Stay away from dark colored oxtail, when you click on it, the fat is soft, it is a bad oxtail.
How to choose good potatoes
– You should choose to buy potatoes that are yellow, smooth skin.
– Potatoes that feel firm when you pick it up, don’t get bruised or strange spots appear, you should buy it
– You should stay away from tubers with dents or scratches too deep, showing signs of sprouting or turning green because these are damaged potatoes.
How to make oxtail stew with potatoes
Step 1Process materials
Buy 500g of oxtail, cut it into bite-sized pieces and bring it to a pot of boiling water to boil for about 10 minutes . Then take it out and rinse it with clean water.
3 potatoes, washed, peeled and cut into bite-sized pieces. 6 tomatoes you cut areca.
To deodorize the tail, you wash it with dilute salt water, then wash it with white wine and sliced ginger and then rinse it with water.
Step 2Boiled ox tail
You put the washed oxtail in a boiling pot with 400ml of water, season with 1 tablespoon of soup powder, 2 tablespoons of salt for about 5 minutes, put in the pot to incubate for 1 day . If the house has an electric cooker or pressure cooker, incubation will be faster.
– If the house has an electric cooker or pressure cooker, incubation will be faster. To know if the oxtail is soft or not, use chopsticks and skewer the meat, if the chopsticks skewer easily, the meat is already tender.
– You keep the beef broth for the next step.
Step 3Stew oxtail with potatoes
You put the pan on the stove with a little cooking oil, 2 tablespoons of cashews in the island for 1 minute , then you remove the seeds.
Next, add 3 minced garlic cloves and fry until fragrant , then add tomatoes and stir-fry, then the ox tail. You can add 1 tablespoon of five flavors to make the dish more flavorful. Finally, you put the cut potatoes in the oxtail broth and cook until the potatoes are cooked.
Good tip: To make the dish more fragrant, you can add wine to make the dish more delicious!
Step 4Finished product
With just a few simple steps, you can immediately enjoy the delicious and attractive potato oxtail stew . The eye-catching dish with tomatoes, potatoes and beef makes you want to eat it right away!
The potato oxtail stew is complete. The soft bite of the oxtail is served with fatty potatoes, a little sour taste of tomato, creating an extremely irresistible taste . The beef sauce is richly seasoned with eye-catching colors that no one can refuse.
Above is an extremely nutritious and delicious recipe for making potato stewed oxtail that Cfis.edu.vn introduces to you. Hope you will make this dish successfully!
In conclusion, oxtail stewed with potatoes is not only a delicious dish, but it is also incredibly nutritious and hard to resist. The combination of tender oxtail meat and succulent potatoes creates a perfect balance of flavors, making it a delightful and satisfying meal. Furthermore, oxtail is a rich source of essential nutrients such as protein, iron, and vitamins, which are vital for our overall health. The slow cooking process allows the flavors to blend together, resulting in a hearty and comforting stew that is perfect for any occasion. Whether you are looking for a wholesome family dinner or simply want to indulge in a flavorful and nutritious meal, oxtail stewed with potatoes is a fantastic choice that will leave you wanting more.
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