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Onion fat is a versatile and flavorful ingredient that adds depth and richness to various dishes. It is commonly used in cooking to enhance the taste of vegetables, meats, and seafood. One of the most popular ways to use onion fat is as a complement to corn, oysters, and grilled oysters, giving them a fragrant and beautiful green color. In this guide, we will explore the simple steps to create onion fat and learn how to incorporate it into these dishes, taking them to a whole new level of culinary delight. With a little effort, you can easily elevate your cooking skills and create delicious meals that will impress your family and friends.
Onion fat is not only a spice, they also become an important part in many dishes, helping to add more flavor and eye-catching.
However, making onion fat is not always satisfactory. Don’t worry, the methods below will suggest you the right onion fat, which is both fragrant and has a beautiful green color.
How to make onion fat with boiling oil
Prepare
5 Minutes Processing
5 Minutes For
2 people
Ingredient
-
50g green onions
-
5g minced chili
-
30g roasted peanuts (if desired)
-
150ml cooking oil
-
Spices: sugar, pepper, fish sauce
Good tip:
– To buy delicious green onions, you should choose to buy green onion plants with intact bulbs without chipping, onion leaves have a lush dark green color, and bulbs are pure white. Limit buying onions with yellowed leaves, wilted leaves due to long-term storage.
– Delicious peanuts are large, round, firm, light-colored peanuts that are not moldy or unusual in color.
How to make onion fat with boiling oil
Step 1Make onion fat
Grease onions with boiling oil
First, you wash, then chop the green onions and pound the roasted peanuts. Then, you put the chopped scallions, minced chili, 1 teaspoon sugar, 1 teaspoon pepper, 1 tablespoon fish sauce and pounded peanuts in a bowl.
When done, boil 150ml of cooking oil, then pour boiling oil directly into the bowl of onions and stir well. So it’s done.
Step 2Finished product
When the oil is hot, the onion’s fat is hot and fragrant, and there is nothing better than eating it with wet cake.
Grease onions with attractive boiling oil
Reference : How to make simple grilled oysters with onion fat in the microwave
How to make onion fat in the microwave
Prepare
5 Minutes Processing
1 Minute For
2 people
Ingredient
-
50g green onions
-
150ml cooking oil
-
Spices: seasoning, sugar.
How to make onion fat in the microwave
Step 1Make onion fat
Make onion fat in the microwave
First of all, wash the scallions and chop them finely. Then, you put the chopped onions in the cup with a little seasoning and a little sugar to increase the flavor. When you’re done, put the oil in a bowl of onions, put it in the microwave, and rotate it for about 30 seconds – 1 minute .
Step 2Finished product
Finally, you take it out and you have a delicious, greasy cup of onion fat right away.
Grease onions in the microwave quickly and easily
How to make onion fat with a pan
Prepare
5 Minutes Processing
2 Minutes For
2 people
Ingredient
-
50g green onions
-
150ml cooking oil
-
Spices: sugar, seasoning.
How to make onion fat with a pan
Step 1Make onion fat
Grease onions with a pan
First, wash and chop the scallions. Then, you put the oil pan on the stove, when the oil is hot, add the chopped scallions. At the same time, you add a little seasoning and less sugar to make it more flavorful. Finally, you just keep stirring until you see the onions are ripe.
Note: In the process of making, you should keep the fire low to avoid burning onions, no longer delicious .
Step 2Finished product
After the onion is done, it will have a characteristic aroma, crispy and fatty, eaten with vermicelli, bread, … are very delicious.
Grease onions with an attractive pan
Although the three methods are different, the finished product is that you all have a cup of onion fat that has an extremely rich aroma. The fat is transparent, rich, and blends with the ripe green onions, but still retains the beautiful green color and delicious taste.
See more: How to make delicious grilled corn with onion fat in an oil-free fryer
But be careful when using onion fat in meals
If you do not use all the onion fat, you should put it in an airtight jar to store in the refrigerator , this way can be preserved for 2-3 days . When eating, you should take it out of the refrigerator and leave it at room temperature for about 10 minutes, or put it in the microwave for 1-2 minutes.
Hopefully, through the above sharing, you will know how to make fragrant onion fat and still keep the beautiful green color inherent. Just have a cup of delicious onion fat and you will eat it with water corn, oysters, grilled oysters, broken rice, seafood, … are also extremely catchy and stimulate the taste.
Cfis.edu.vn
In conclusion, making onion fat provides a delicious and versatile way to enhance the flavor of various dishes, including corn, oysters, and grilled oysters. The process involves combining onions with oil to create a fragrant and beautiful green-colored fat. By gently caramelizing the onions and infusing them with the oil, a rich and robust flavor is achieved. This onion fat can be used as a base for cooking corn, adding a delightful sweetness and depth to the dish. Furthermore, it can be used as a topping for oysters, complementing their briny taste with a savory and aromatic element. In addition, when brushed onto grilled oysters, the onion fat imparts a tantalizing smokiness, adding a whole new dimension to the dish. Its vibrant green hue also offers a visually appealing touch to any culinary creation. Overall, incorporating onion fat into these dishes not only elevates their taste, but also enhances their presentation, making them all the more enticing to enjoy.
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