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Welcome to the intriguing world of culinary exploration! In this unique discussion, we will delve into the art of creating a delectable dish featuring octopus mixed with young toads, all generously coated with a spicy Thai sauce. One might think such a combination would prove monotonous over time, but fear not! We will also explore ingenious tips and tricks to relish this remarkable creation forever without ever growing tired of its incredible flavors. So, prepare to satisfy your taste buds and embark on a fascinating culinary journey where creativity knows no bounds!
If you are a fan of snacks, octopus mixed with young toads with Thai sauce is an extremely interesting and attractive dish. With crispy pieces of octopus, with sweet and sour young toad, all mixed together with a little spicy Thai sauce, just like that, stimulated the craving for snacks. Please refer to the following article on how to do it.
Prepare
10 Minutes Processing
30 Minutes For
3-4 people
Ingredients for making octopus mixed with young toads with Thai sauce
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500g octopus
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300g young toads
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100g green mango
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200g jaggery
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10g ginger
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50g laksa leaves
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50g coriander
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20g dried shrimp
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50ml of tapioca juice
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100ml fish sauce
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4 dangerous chili
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3 purple onions
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1 tablespoon dried chili
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1 teaspoon pepper
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1 teaspoon salt
Utensils: Pot, stove, bowl, spoon, knife.
Note:
– When choosing fresh and delicious octopus, you should pay attention to buy octopuses that move quickly and are flexible when touched.
– When choosing frozen octopus, you should choose clear white-eyed octopus, the octopus is still delicious, and if you see milky eyes, it means that they have been soaked in water for a long time.
Ingredients for making octopus mixed with young toads with Thai sauce
Steps to make octopus mixed with young toad with Thai sauce
Step 1Process materials
You wash briefly with water 300g young toad, 100g green mango and then use a knife to peel the toad, cut the mango into bite-sized pieces. Continue using a knife to cut 50g of laksa leaves, 50g of cilantro and cut 4 dangerous chili peppers . Then set aside in a bowl
Process materials
Step 2Make Thai Sauce
You start the pot on the stove to boil on low heat, add 100 ml of fish sauce, 200g of jaggery . Melt the sugar then let it cool. When the fish sauce has cooled, you add 50ml of tamarind juice, 1 tablespoon of dried chili, 1 teaspoon of pepper, and 3 sliced purple onions . Then use a spoon to stir this mixture to finish the Thai sauce.
Make Thai Sauce
Step 3Boiled octopus
You start another pot on the stove on high heat, put in the pot of water 10g ginger and 1 teaspoon salt, 500g octopus , bring to a boil. You boil for about 10 minutes until the octopus is cooked, then turn off the heat and take out the octopus. Then cut the octopus into bite-sized pieces.
Boil the octopus and cut it into bite-sized pieces
Step 4Finished product
You put the octopus in the bowl of ingredients prepared in step 1, add 20g of dried shrimp and sprinkle the mixed Thai sauce on it. Finally, use a spoon to mix the ingredients together, place on a plate and enjoy.
Mix ingredients and enjoy
Enjoy
The fresh octopus is crunchy, the baby toad is extremely crispy, the sour taste of mango and Thai sauce is extremely attractive. When mixing is seasoned enough to taste without dipping sauce, if you don’t eat it all, you can store it in the refrigerator for 1-2 days and still be able to eat it.
Reference: Octopus – How to cook & Delicious dishes from octopus
Octopus mixed with young toads with Thai sour and spicy sauce finished product
In the afternoon, buy a few cans of beer with friends, take this as bait, nothing is more wonderful. With this way of making octopus mixed with young toad with Thai sour and spicy sauce, Cfis.edu.vn hopes you will have a delicious dish to treat your guests. Good luck with your first attempt!
Choose to buy octopus at Cfis.edu.vn:
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In conclusion, the preparation of octopus mixed with young toads in spicy Thai sauce provides a unique and adventurous culinary experience. The combination of tender octopus and young toads, accompanied by the bold flavors of the Thai sauce, creates a dish that is both delicious and exciting. However, while enjoying this dish may bring initial satisfaction, it is important to emphasize that variety is key to preventing monotony and ensuring long-term enjoyment. While the flavors and textures of octopus and young toads may be enticing, it is crucial to keep exploring different recipes and incorporating diverse ingredients into our diets. By constantly experimenting and diversifying our meals, we can continue to experience new tastes and avoid becoming bored with any particular dish, including octopus mixed with young toads in spicy Thai sauce.
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