You are viewing the article How to make non-toxic and extremely simple salt and pepper nettle with just a few steps at Cfis.edu.vn you can quickly access the necessary information in the table of contents of the article below.
Are you tired of using store-bought salt and pepper blends that often contain additives and preservatives? If so, why not try making your own non-toxic and incredibly simple salt and pepper nettle at home? With just a few steps, you can create a natural seasoning that will elevate the flavors of your dishes while minimizing your intake of harmful chemicals. In this guide, we will walk you through the process of making this homemade blend using nettle, a versatile leafy green known for its health benefits. Get ready to discover a quick and effortless way to enhance the taste of your favorite meals while prioritizing your well-being.
Prepare
20 Minutes Processing
10 Minutes For
3-4 people
Along the sourdough nettle is a favorite side dish of the Central and Southern people. Pieces of salted nettle with sour and sour taste, crunchy and crunchy, never tired of eating.
Learn how to make this delicious dish with Cfis.edu.vn today to make family meals richer and more diverse!
See more: How to make simple and delicious crispy pickled figs and pickles at home
Ingredients for the dish along the sour salt net
- 500g along the mosquito net
- Red onion, garlic, chili
- Seasoning: Salt, Sugar, White Vinegar
- Tools: Glass container
Ingredients for the dish along the sour salt net
Good tip
– Choose trees along the mosquito nets of moderate size, neither too big nor too small, choose the ones that are still fresh, not wilted, at this time they are still fresh, so they still have a certain degree of brittleness.
– Along the middle of the petiole with red dots, the mosquito net is edible. If it is a white dot, you should not buy it because it is an itchy, inedible type.
How to make a dish along the sour salt net
Step 1Preliminary processing along the mosquito net
After buying along the mosquito net, dry it in a cool place to reduce wilting, avoid drying in the hot sun. Along the mosquito net after drying, bring it in to remove the shell, cut into pieces to taste and then soak in salt water to remove all dirt. Then wash it with 2-3 times of water, squeeze it out and leave it in a dry place.
Preliminary processing along the mosquito net
Red onion, garlic, chili: Peel, wash and finely chop.
Red onion, garlic, chili, washed and chopped
Step 2Processing sour salt water along the mosquito net
Prepare 1 liter of boiled and cooled water , add 2 tablespoons of sugar, 1 tablespoon of salt, 2-3 tablespoons of white vinegar and stir well. If you like it sweeter, add granulated sugar .
Processing sour salt water along the mosquito net
Step 3Salt and sour along the mosquito net
Fill the glass container with the mosquito net, red onion, garlic, and chili pepper . Pour the sour salt water in so that it is submerged along the net . Close the lid tightly and keep in a cool place. After about a day , you can enjoy it.
Good tip : Use a small cup to press down, ensuring that the vertical part of the mosquito net is always submerged in water.
Salt and sour along the mosquito net
Finished product
Finished products along the sour salt net
The dish along the sour salted nettle has a very fragrant smell, both crispy and sweet and sour, stimulating the taste. This dish can be eaten in family meals, combined with braised meat or soup to create an extremely delicious meal.
How to make sweet and sour salted red onions, crispy and delicious in the right way
So Cfis.edu.vn has just shown you how to make unread pickles, very simple with just a few steps. If you find it interesting, try it right away for your family to enjoy!
Cfis.edu.vn
In conclusion, making non-toxic and extremely simple salt and pepper nettle requires just a few easy steps. By carefully selecting fresh nettle leaves, washing and drying them thoroughly, and then grinding them with salt and pepper, you can create a flavorful and nutritious seasoning. This homemade alternative is not only free from harmful additives and chemicals found in store-bought seasonings, but it also allows you to utilize the nutritional benefits of nettle leaves. Whether you want to enhance the taste of dishes or add a healthy touch to your meals, making salt and pepper nettle at home is an accessible and enjoyable process.
Thank you for reading this post How to make non-toxic and extremely simple salt and pepper nettle with just a few steps at Cfis.edu.vn You can comment, see more related articles below and hope to help you with interesting information.
Related Search:
1. “Easy recipe for non-toxic salt and pepper nettle”
2. “Simple DIY salt and pepper nettle with minimal ingredients”
3. “Step-by-step guide to make non-toxic salt and pepper nettle”
4. “Natural and safe salt and pepper nettle recipe”
5. “Quick and easy homemade salt and pepper nettle without toxins”
6. “Eco-friendly salt and pepper nettle recipe for beginners”
7. “Simple and non-toxic salt and pepper nettle for health-conscious individuals”
8. “DIY salt and pepper nettle: A safe alternative to store-bought options”
9. “How to make a natural and non-toxic salt and pepper nettle at home”
10. “Minimalist salt and pepper nettle recipe using safe ingredients”
