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Quang Ninh, a province in Vietnam, is known for its picturesque landscapes, stunning natural beauty, and eclectic culinary delights. One delicacy that has gained significant popularity among both locals and tourists is the Nodding Cake. This unique dessert, which originates from the region’s culinary traditions, has become a sensation for its intricate design and delectable taste. As word spreads about this Quang Ninh specialty, an increasing number of visitors are flocking to this province to indulge in the flavorsome and visually stunning Nodding Cake. In this article, we will delve into the art of crafting a Nodding Cake, exploring the ingredients, techniques, and cultural significance associated with this exquisite treat. So, whether you are a culinary enthusiast or simply curious about regional specialties, join us on this culinary journey as we uncover the secrets behind making the renowned Nodding Cake from Quang Ninh.
240 Minutes Processing
30 Minutes For
2 – 3 people
As a specialty in Quang Ninh, nodding cake has such a name because when held in the hand, the cake will sway and keep ‘nodding up and down’ which is very interesting. Today, let’s learn how to make this delicious, special dish with Cfis.edu.vn!
Ingredients for nodding cake
- 500g plain rice
- 200g cold rice
- 500g minced meat
- Red onion, chili
- Seasoning: Fish sauce, chicken fat, pepper
- Tools: Mill, bamboo stick, tray,…
Good tip : To make nodding cake more delicious, attractive as well as more standard of Quang Ninh specialties, you should buy delicious, flexible, round, even, glossy, non-broken and unbroken rice. rice grains of different colors.
How to make nodding cake
Step 1Preliminary processing of ingredients and grinding plain rice flour
First, you take the rice you just bought and soak it in cold water for more than 8 hours or overnight. Then, you put the soaked rice in the mill, and at the same time let the rice cool and grind it into a thick paste.
Note: When preparing plain rice, you should not soak the rice for longer than 8 hours to avoid making the cake crumbly, no longer chewy, sweet, and delicious.
Step 2Molding, rolling and cutting nodding cakes
Next, when the mold has been heated, pour the rice mixture into the mold, close the lid and wait for 3-5 seconds. When the cake is cooked, open the lid, use a bamboo stick to remove the cake from the mold, roll the cake and cut it into pieces about 15-20cm long, then continue with the above operations until the dough is gone. water.
Good tip : The way to pour the cake mold is similar to the way to pour banh cuon and pho, however, you should scoop up a little more flour to help the cake have a thicker, more flexible and standard Quang Ninh specialty. .
Step 3Make dipping sauce
After melting the chicken fat, thinly slice the red onion and fry it with hot chicken fat. Next, you add minced meat to stir-fry until just cooked, finally add fish sauce to gently boil, and also add sliced chili, pepper and seasoning according to your family’s taste to enjoy.
Step 4Finished product
Although it looks quite rustic and rustic, but this nodding cake will surely conquer your taste buds from the first try because of its spongy, supple, fragrant aroma and characteristic rice flavor. Especially, it is very easy for you to combine and serve with many other specialties.
Unlike banh cuon, noodle soup, and nodding cake, it has a sweet, gooey, spongy taste and a very characteristic aroma of rice, especially when eaten with other Quang Ninh specialties such as spring rolls, stitches humiliation, squid rolls, plum wine, … will make the dishes even more flavorful and attractive.
So Cfis.edu.vn has finished showing you how to make nodding cake with a very simple and easy recipe! What are you waiting for, go to the kitchen right away and treat your family with this rustic but extremely delicious specialty!
In conclusion, the art of making Nodding Cake is not just a culinary skill but a showcase of Quang Ninh’s rich cultural heritage. This traditional specialty has managed to capture the attention and fascination of countless tourists, leaving an indelible mark on their culinary experiences. The meticulous process, the unique ingredients, and the stories behind this beloved delicacy all contribute to its allure. As visitors indulge in the softness of the cake and witness the delightful nodding motion, they become a part of Quang Ninh’s centuries-old tradition. The bustling streets of Quang Ninh are dotted with shops and vendors serving Nodding Cake, attracting tourists from far and wide. With its appeal as a unique souvenir, this local specialty is a testament to the heritage and innovation of Quang Ninh. So, for those seeking a taste of Vietnam’s cultural richness, Nodding Cake in Quang Ninh is an essential gastronomic experience that should not be missed.
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