How to make Nha Trang fish vermicelli with bold coastal flavor

There are many different recipes for fish noodle soup in many regions, giving it its own unique flavor. In particular, Nha Trang fish vermicelli is a famous delicious dish, loved by many people and want to cook it themselves at home.

Understanding that, this article of Cfis.edu.vn will guide you how to cook vermicelli with fish in Nha Trang to the best taste, to treat your family. Stay tuned for the post!

Nha Trang fish noodle soup with mackerel

Prepare
25 Minutes Processing
90 Minutes For
2 – 3 people

Ingredients for making Nha Trang fish noodle soup with mackerel

• 300g mackerel
• 200g Nha Trang fish cake
• Purple onion
• Garlic
• Spring onion
• Ginger
• Tomato
• Fragrant
• Cabbage
• Herbs
• Price
• Rice noodle
• Salad
• Seasoning: White wine, chili powder, salt, pepper, monosodium glutamate, seasoning, fish sauce, cooking oil

Good tip:
– To choose to buy delicious mackerel, you should observe that the eyes are still transparent, the pupils are clear, and the fish is not opaque . The gills are pink and should be intact and firmly attached to the body of the fish.
– The outside of the flat fish belly , when pressing on the fish body with your hand, has elasticity . In addition, the fish does not flow viscous or have an unusual odor .
– You can buy fish cakes at markets or supermarkets , if you don’t have them, you can wash them yourself at home for hygiene and food safety.

Ingredients to make Nha Trang fish vermicelli

How to make Nha Trang fish noodle soup with mackerel

Step 1Preliminary processing of fish

After buying mackerel, you proceed to clean and deodorize the fishy smell of the fish.

Then use a knife to peel the fish meat from the bones and cut into pieces about 4 cm long.

Good tip:
– To remove the fishy smell of fish, you can soak fish in salt water diluted with a few slices of ginger, 1 teaspoon of lemon juice , then rinse with clean water.
– Or you can soak the fish in water to wash the rice to reduce the fishy smell of mackerel.

Preliminary processing of mackerel to make Nha Trang fish vermicelli

Step 2Prepare other ingredients

Use 1/2 cabbage, lettuce , washed, cut into small pieces . 1/4 pineapple peeled, cut into pieces . 2 tomatoes washed, cut areca .

1 ginger root , peeled, washed, and cut into strips . 3 purple onions and 3 garlic cloves peeled, then minced . 1 handful of scallions , washed and chopped . Bean sprouts and herbs washed and dried.

If the fish has been fried, it should be fried briefly until hot, cut into bite-sized pieces.

Prepare other ingredients

Step 3Marinated fish meat

Add the following spices to the mackerel dish to marinate: 1/2 teaspoon pepper, 1 teaspoon MSG, 1 teaspoon seasoning, 4 teaspoons fish sauce.

Then add sliced ginger, 2 tablespoons of white wine, mix well and marinate for about 10 minutes.

Marinated mackerel meat to make Nha Trang fish vermicelli

Step 4Steamed

After enough time to marinate, put the fish plate in a pot of water to steam for 20 minutes until the fish is cooked then turn off the stove.

Steamed mackerel to make fish vermicelli in Nha Trang

Step 5Sauteed Tomato

Put a pan on the stove with 3 tablespoons of cooking oil, add minced garlic and onion , then continue to add all the tomatoes and stir back and forth for 2 minutes .

Stir-fry tomatoes to make Nha Trang fish vermicelli

Step 6Cooking broth

Put a pot on the stove, put the fish bones in with about 1.5 liters of water , then cover and let the fish bones cook for 5 minutes .

Then drain the water , put it back into the pot about 2 liters of clean water , cover the lid to stew the fish bones. After 40 minutes , open the lid and continue to add water to submerge the fish, with 1/2 teaspoon of salt and cover, cook until boiling, then remove the fish bones.

Cooking broth from fish bones

Next, you put the sautéed tomatoes into the pot of broth, cook for about 5 minutes , until fragrant, 1/2 teaspoon of chili powder and bring to a boil again. is completed.

Add sautéed and fragrant tomatoes and bring to a boil with the broth

Step 7Finished product

Nha Trang fish vermicelli is delicious and beautiful

When eating, you will put vermicelli at the bottom of the bowl, steamed mackerel, Nha Trang fish cake, scallions, and then pour the broth with tomatoes, fragrant.

Noodle soup with fish in Nha Trang has a rich, sweet and fragrant broth taste. When eating, you will feel the cooked fish meat is soft, not friable, but evenly absorbed with spices , served with vegetables and fish sauce is ideal.

Nha Trang fish noodle soup with sea bass

Process
1 hour Preparation
30 Minutes For
4 persons

Ingredients for making Nha Trang fish vermicelli with sea bass

• Sea bass 1 kg
• Salmon head 2 pieces
• Watermelon fish cake 350 gr
• Fried fish cake 350 gr
• Pineapple 300 gr
• Tomato 350 gr
• Vermicelli 1 kg
• Lemongrass 2 branches
• Ginger, red onion, green onion, chili, garlic
• Wine 2 teaspoons
• Fried red onion 50 gr
• Cabbage 100 gr
• Seasoning: seasoning seeds, cashew oil, cooking oil, sugar, salt, ground pepper, fish sauce, monosodium glutamate

Good tip: You should choose to buy fish that have layered scales, do not swell and cling to the body. Avoid buying fish with an unpleasant fishy smell, light viscous body, dull scales because this is a rotten, poor quality fish.

Prepare materials

How to make Nha Trang fish noodle soup with sea bass

Step 1Preparation and fillet of sea bass

First, you wash the purchased fish with salt water and then drain. Then use a knife to press the bone and flesh near the tail. Then, cut a line near the head and along the spine from the tail to separate the fillet from the body.

After the fish is separated, you cut it into small pieces about 3 cm and then put it in a bowl. The fish bones will be separated and then put into the soup pot.

Preparation and fillet of sea bass

Step 2Prepare other ingredients

First, you peel 4 purple onions and 5 grams of ginger and bake them. Next, peel and mince a purple onion, then do the same with 3 cloves of garlic.

Wash the onion head and chop it finely. The body of the onion you cut into small pieces and separate from the head . Use a knife to cut the remaining 5g of ginger into strands. Next, cut 3 fresh chili peppers.

Next, you smash two lemongrass branches and cut them in half. Pineapple you clean the skin and fragrant eyes and then use a small knife . For tomatoes, you wash and cut the areca. 100g of shredded cabbage.

Prepare other ingredients

Step 3Cooking broth

Put water in a pot on the stove to bring to a boil. When the water boils, add the salmon head and fish bones , cook for 1-2 minutes and then remove.

Next, you put the fillet and 3 liters of water into the pan. Next, add the roasted ginger and shallot. You add the prepared lemongrass to the pan and bring to a boil over high heat. When the water boils, reduce heat to low and cook for 45 minutes.

Hot Tip: When the water boils, don’t forget to skim off the foam to make the broth more flavorful.

Cooking broth

Step 4Processing fish cakes

Place scallions and 1/2 slice of finely chopped ginger in a bowl containing the filleted fish. Add 1/2 teaspoon of seasoning, 1/2 teaspoon of sugar, 1/3 teaspoon of pepper, 1 teaspoon of fish sauce and 2 teaspoons of wine into a bowl, mix well to infuse the seasoning into the fish. then set aside.

Next, you give and bowl 350gr of calamari, add 1 teaspoon of seasoning, 1 teaspoon of fish sauce, 1 teaspoon of sugar, 1/3 teaspoon of pepper, 1 teaspoon of fried onion oil. , 1/2 scallions left. Mix the ingredients well.

Then put the fish in the bag and knead for about 3-4 minutes. When the fish becomes a pliable mass, take it out into a bowl and round it up. Next, add the previously marinated calamari and sea bass and steam it on medium heat for 10 minutes.

Finally, for pre-fried fish cakes, put in a pan of hot oil and fry for about 5 minutes.

Processing fish cakes

Step 5Sauteed tomatoes and pineapple

Put the pan on the stove and add a sufficient amount of oil. Next, you add minced shallots and minced garlic and sauté until fragrant.

Then add all the pineapple and tomatoes to the pan, season with 1 teaspoon of seasoning and 1 teaspoon of sugar, stir-fry for 5-7 minutes and then turn off the heat.

Sauteed tomatoes and pineapple

Step 6Finish the dish

After cooking the fish for 45 minutes in the pot of water, you take the entire head and bones of the fish into the bowl.

Next, you filter the broth through a sieve to make it clearer, then add 1 liter of boiling water , continue to boil over low heat.

Next, you put 1 tablespoon of salt, 2.5 tablespoons of seasoning, 2.5 tablespoons of sugar, 1/2 tablespoon of MSG, 1.5 tablespoons of fish sauce, 1 tablespoon of cashew oil into the pot.

Finally, add the fragrant and sautéed tomatoes to the pan, cook for about 10 minutes and then turn off the heat.

Chop steamed and fried fish cakes, put vermicelli in a bowl , add fish meat and fish cakes on top , add a little broth and sprinkle green onions on top. Finally, you add the broth, add tomatoes and pineapple, sprinkle some fresh chili and fried onions and you’re done.

Finish the dish

Step 7Finished product

Nha Trang fish vermicelli is hot and fresh, blowing and eating. The bowl of vermicelli looks very attractive and eye-catching. The broth is sweet, seasoned to taste. Soft cooked fish meat, chewy fish cake dipped with salty fish sauce is hard to resist.

Finished products of Nha Trang fish vermicelli

Recently, Cfis.edu.vn has guided you step by step in detail to make Nha Trang fish noodle soup that many people are interested in. Hopefully the information in the article will help you successfully make this noodle dish at home.

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