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The mullet fish, known for its firm and flavorful flesh, has been a favored delicacy in various cuisines around the world. While there are countless ways to prepare this delightful fish, one method that truly elevates its taste and aroma is braising it to perfection. Braising the mullet not only allows the flesh to become tender and succulent but also brings out an irresistible fragrance that will tickle your taste buds. In this guide, we will delve into the art of making mullet braised soft and fragrant, creating a dish that pairs perfectly with a bowl of fluffy rice. So, if you are ready to embark on a culinary adventure and enjoy a truly satisfying meal, let us walk you through the simple steps of this delectable recipe.
Prepare
10 Minutes Processing
35 Minutes For
4 persons
Fish has the advantage of fragrant, firm, sweet meat with few bones, so many housewives choose to process it into many dishes for daily meals in the family. Discover the recipe for delicious braised mullet from Cfis.edu.vn in today’s article!
Ingredients for making braised mullet
- 1 kg of mullet
- 2 sprigs of scallions
- 1 chili
- 50 ml white wine
- 1 tablespoon colored water
- Seasoning: Salt, sugar, monosodium glutamate, pepper, fish sauce
Ingredients for making braised mullet
Good tip:
Delicious mullet is a live fish, strong swimmer, red gills, shiny scales, firm flesh, clear fish eyes . If you want to eat mullet with lots of eggs, choose those with short, round bodies.
With colored water, you can buy it at small grocery stores, stores, large supermarkets or e-commerce channels . Besides, if you have time, you can make your own fish stock at home.
How to make braised mullet
Step 1Process materials
When buying mullet, you clean the scales, remove the fish intestines, fins and tail , remove the smell by rubbing salt several times and then rinse with water or use 50ml of white wine mixed with water and then wash the fish 2-3 times for clean and dry.
Onions, you remove the roots, pick up the dead leaves, wash them and cut them into pieces.
Process materials
Good tip:
To prevent fish from getting fishy, after cleaning, rub the mullet with salt or soak it in rice water for about 15 minutes to remove the fishy smell. Besides, you can dilute vinegar with cold water or lemon with cold water and then let the fish soak for about 5 minutes to remove the fishy smell quickly.
Step 2Marinated fish
You marinate the cleaned mullet with 1 tablespoon of colored water, 1/2 teaspoon of MSG, 1/2 tablespoon of sugar, 3 tablespoons of fish sauce , mix well and leave for 15 minutes.
Marinated fish
Step 3Fish stocks
You put the pot on the stove, put the fish in and cook on medium heat for about 5 minutes for the fish to hunt again. Next, you add water to cover the fish’s face , turn down the heat to low and then cook for another 20 minutes. Finally, you season to fit your family’s taste, add green onions, pepper as you like and then turn off the stove.
Fish stocks
Step 4Finished product
You put the braised mullet on a plate and then add sliced chili on top. The braised mullet is hot, fragrant, and the nose is sweet, the fish meat is sweet, flavored with scallions, peppers and chili peppers, pungent, spicy , stimulating all your senses.
Finished products of braised mullet
Enjoy
Braised mullet served with hot rice is the perfect combination. Besides, you can also eat braised mullet with fresh vermicelli which is also very attractive. Remember to add a cup of spicy chili fish sauce to dip the fish, the more attractive the dish will be.
Enjoy braised mullet
Above is how to make braised mullet that Cfis.edu.vn synthesized. Hope you will have a warm moment with your family with this delicious and delicious dish!
Cfis.edu.vn
In conclusion, making mullet braised soft and fragrant requires a careful blend of culinary techniques and a selection of aromatic ingredients. By following the steps mentioned earlier – such as using fresh mullet, marinating it with ginger and rice wine, braising it slowly, and adding fragrant spices like star anise and cinnamon – you can elevate the flavor of the mullet to a whole new level. The soft and tender texture of the fish, coupled with the enticing aroma, makes it a delightful dish that pairs perfectly with rice. Remember to enjoy this delectable meal with a side of steamed rice, allowing the flavors to intermingle and create a truly satisfying dining experience. With a little practice and experimentation, you can master the art of making mullet braised soft and fragrant, ensuring that every meal is one to relish.
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