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If you’re a fan of spicy and flavorful dishes, then you’re in for a treat with this guide on how to make mudfish grilled with salt and chili. This mouthwatering recipe infuses the succulent flesh of the mudfish with a perfect balance of spices, resulting in a dish that is both spicy and delicious. Grilling the mudfish brings out its natural flavors, while the salt and chili add a fiery kick that will awaken your taste buds. Whether you’re a seafood lover or simply looking to explore new flavors, this recipe is the perfect choice to elevate your culinary skills and create a memorable dining experience. So, get ready to tantalize your senses and embark on a culinary adventure as we dive into the world of mudfish grilled with salt and chili.
Mudfish is a type of fish belonging to the white goby family, usually caught in estuaries or canals in the Southwest region on sunny days or at low tide.
15 Minutes Processing
20 Minutes For
2 – 3 people
Ingredients for grilled mudskipper fish with salt and pepper
- 1kg mudfish
- 3 tablespoons salt
- 3 chili peppers
– You should choose live mudskippers, still swimming. Besides, you need to pay attention to the fish with light green scales, the outside has a slimy layer, which are delicious mudskippers.
– You choose to buy big mudskippers, about 1 hand long, with bulging eyes and transparent eyes.
How to make grilled mudskipper with salt and pepper
Step 1Process materials
You prepare sticks to skew fish, you should prepare long and strong sticks to skew fish.
After buying, the first thing you do is use a skewer from the fish’s mouth to the fish’s tail.
After that, you will thoroughly wash the slimy outside of the fish and let it dry.
Step 2Marinated fish
You put in a bowl 3 tablespoons of salt, 2 chili peppers and then puree them all.
Next, you put the drained fish in the bowl. Then, you bring the prepared salt mixture to the fish, marinate the fish for 15-20 minutes.
Step 3Grilled fish
With grilled mudskipper, you should grill with charcoal fire, the dish will be more delicious. Besides, you can also bake the fish in an oil-free fryer or bake it in the microwave or oven for about 15-20 minutes at a temperature of 180 degrees Celsius.
Step 4Finished product
After marinating the fish, you put the fish on the grill. You grill the fish for about 10 minutes, then turn the fish over until the fish is cooked evenly. You grill the fish until both sides are cooked and the dish is complete.
Grilled mudskipper with salt is extremely simple to prepare, but the taste of the dish is extremely delicious and strange. The fish meat is grilled on charcoal, so it has a wonderful flavor, the fish meat is sweet and crisp. With this dish you can eat with raw vegetables, rice is very delicious.
The above article is shared by Cfis.edu.vn on how to make grilled mudskipper with salt and pepper very simply. Hurry up to the kitchen to prepare this dish for your whole family to enjoy.
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In conclusion, making mudfish grilled with salt and chili is a fantastic way to create a spicy and delicious dish. By following the steps outlined in this guide, you can easily prepare a mouthwatering meal that will tantalize your taste buds. The combination of salt, chili, and grilling brings out the natural flavors of the mudfish while adding a delightful kick of spice. Furthermore, the simplicity of the recipe allows for easy customization and adjustment to suit personal preferences. Whether you are a seasoned chef or a novice in the kitchen, this recipe provides an enjoyable culinary experience that is sure to impress your family and friends.
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