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In recent times, social media platforms have served as the perfect stage for viral food trends to gain immense popularity. One such culinary sensation that has taken the internet by storm is the enchanting combination of mochi and milk cream. This whimsical creation has become a feverish sensation on the widely popular video-sharing platform, TikTok. As countless users flock to their kitchens to recreate this delightful delicacy, it is evident that the allure of mochi and milk cream is undeniable. Join us as we delve into the captivating world of TikTok-induced mochi fever and uncover the secrets behind crafting this delectable treat.
15 minutes Prepare
5 Minutes For
Recently, on Tiktok, there have been many clips about mochi cake with soft soft crust and greasy milk cream. If you are curious about how to do it, follow this article!
Ingredients for making mochi with milk cream
- 150g cornstarch
- 35g glutinous rice flour
- 300ml fresh milk
- 20g butter
- 10g condensed milk
- 20g cheese
- 35g sugar
- 100ml fat cream
- 1g salt
- Soy flour
- Crispy butter cookie crumbs
How to make mochi with milk cream
Step 1Making mochi crust
Put the pot on the stove and add 150g cornstarch, 35g glutinous rice flour, 280ml milk, 35g sugar, 20g butter . Stir over low heat until thickened.
Step 2Shaping mochi cake
After the cake flour mixture has formed a block, wait for it to cool, then pull until the dough is flexible.
Next, you wear gloves, take a little flour and roll it into small balls, then roll over soybean flour. Use a sieve to sift the remaining soybean powder.
Step 3Make milk cream
You use a hand whisk to lightly whip the milk cream mixture including 100ml of fat cream, 20g of cheese, 20ml of fresh milk, 1g of salt, 10g of condensed milk .
Step 4Finished product
You put out a plate of mochi, milk cream, and crackers. The dish that is causing a fever on social networks has a very simple way to make, isn’t it? What are you waiting for without going to the kitchen to show off your talent right away!
When enjoying, you dip the mochi through the milk cream and then through the cookie crumbs. You will feel the aromatic milk cream flavor blended with the smooth, supple mochi, all combined to create a dessert that everyone will love at first taste.
So Cfis.edu.vn has sent you a recipe for mochi with milk cream, which has been popular recently. Hurry up to the kitchen and make it right away for the whole family to enjoy!
In conclusion, the viral trend of making mochi with milk cream on TikTok has raised concerns due to reports of individuals experiencing fever after consuming it. While the appeal of joining popular trends on social media is understandable, it is essential to prioritize our health and safety above all else. It is crucial to exercise caution when attempting any new recipes or food experiments, ensuring that the ingredients used are safe and well-suited for consumption. Consulting reliable sources and seeking guidance from professionals is recommended before trying out unverified recipes or trends. Ultimately, our well-being should be the utmost priority when participating in viral challenges or activities.
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