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Mixed rolls are a crowd-pleasing addition to any meal, whether it’s a family gathering, holiday feast, or simply a delicious treat for yourself. These versatile rolls offer a delightful combination of flavors and textures that everyone is sure to love. Whether you’re a seasoned baker or a beginner in the kitchen, with a few simple steps and ingredients, you can easily create a batch of mixed rolls that will leave a lasting impression on your family and friends. In this guide, we will walk you through the process of making these delectable rolls, providing you with tips and tricks along the way to ensure your success. So, let’s roll up our sleeves and get baking!
Goi cuon is a delicious dish, and is very suitable for those who are “lazy to eat vegetables”. But don’t worry this dish is difficult and time consuming! For those who rarely go to the kitchen, they can also show off their talents for the whole family to admire! Let’s go to the market and go to the kitchen!
Prepare
10 Minutes Processing
30 Minutes For
2 – 3 people
Ingredients for the mixed roll salad
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1/2 kg of shoulder meat
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3 eggs (chicken eggs or duck eggs are fine)
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Pork bologna
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½ pineapple, red onion, garlic, chili
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Green onions, optional raw vegetables (lettuce, lettuce, …)
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Seasoning: Seasoning seeds, salt, cooking oil, fish sauce, pepper, seasoned fish sauce, sugar
Ingredients for the mixed roll salad
Good tip:
How to choose delicious pork belly: You should pay attention to the color of the meat, the meat when cut is bright pink, the skin is pink and soft. Check the ratio between fat and lean meat, it must be light in color, and the hand must have elasticity. Do not choose to buy smelly pork, fresh bacon will have a characteristic aroma.
How to choose good eggs: When buying eggs at the market or supermarket, you should take advantage of the sun or the light and rely on the moving features, balanced in the middle, transparent white, orange or light pink.
How to make mixed spring rolls
Step 1Process materials
Process materials
Buy the meat you buy, wash it , then put it in a pot of water, add 1 teaspoon of seasoning, ½ teaspoon of salt, a few purple onions. Cook for 20 minutes until the meat is cooked. You let it cool down, then cut the yarn.
Crack the eggs into a bowl and add 1 teaspoon of seasoning, beat the eggs until they dissolve . Then you put ½ tablespoon of cooking oil in the pan, fry the eggs evenly. Next , cut the eggs into small pieces.
Fried egg
Shredded spring rolls, chopped scallions, sliced purple onions . Vegetables are washed and drained.
Preliminary processing of green onions, red onions, raw vegetables
Step 2Make onion fat
Make onion fat
Put 1 tablespoon of oil in the pan. When the oil is hot, add the red onion and saute until fragrant . Then add 2 teaspoons of fish sauce. Then add all the green onions, turn off the heat.
Step 3Mix spring rolls
Mix spring rolls
You put the whole egg, sausage, and meat into the pan with onions, just sauteed, and add a little pepper. Mix the ingredients well and place on a plate.
Step 4Make seasoning sauce
Make seasoning sauce
You put pineapple, garlic, chili into the blender. Puree the mixture . Then put the mixture into a cup of fish sauce, add a little sugar and season to taste.
Step 5Finished product
You put the spring rolls on the plate and enjoy.
Spring rolls with strong spices
Enjoy
Goi cuon has a rich spice to taste, the aroma of fried garlic. Crispy vegetables, seasoned fish sauce with a little spicy of chili, mild sour of pineapple , great!
Delicious and attractive spring rolls
See more: Summary of 8 ways to make delicious and attractive spring rolls that are easy to make at home
The article has just told you how to make delicious but very simple salad rolls. Good luck to you and your family have a delicious meal!
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In conclusion, making mixed rolls that everyone loves is not as complex as it may seem. By following a few key steps, such as selecting a variety of ingredients, using a combination of flavors, textures, and colors, and incorporating different cooking techniques, one can create delectable rolls that cater to diverse tastes and preferences. Additionally, being mindful of dietary restrictions and accommodating them with suitable alternatives ensures that everyone can enjoy these rolls. It is important to experiment, take risks, and add a personal touch to the recipe to make it truly unique. Ultimately, with a little creativity and attention to detail, one can easily make mixed rolls that become a crowd favorite at any gathering or meal.
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