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Mixed fried rice is a versatile and mouthwatering dish that combines an array of flavors, textures, and colors. It is a delightful blend of rice mixed with an assortment of vegetables, protein, and aromatic seasonings, resulting in a beautiful and delicious meal. Whether you are a cooking enthusiast seeking to impress your friends and family or simply looking to elevate your home cooking game, mastering the art of making mixed fried rice will undoubtedly leave your taste buds satisfied and your plates visually appealing. This guide will take you through the step-by-step process of creating a stunning and flavorsome mixed fried rice that will tantalize both your eyes and your palate. So let’s embark on this culinary journey and unlock the secrets to crafting a captivating and delectable mixed fried rice!
Mixed fried rice is an extremely easy dish to eat and attract everyone. Especially the little ones. So what are you waiting for, let’s find out how to cook this delicious and beautiful mixed fried rice with Cfis.edu.vn!
Prepare
25 Minutes Processing
35 Minutes For
2 – 3 people
Ingredients for mixed fried rice
- 1 bowl of rice (bowl of soup)
- 100g sausage
- 6 chicken eggs
- 200g green beans
- Carrots, garlic
- Seasoning: Fish sauce, soy sauce, monosodium glutamate, pepper
Ingredients for making mixed fried rice
Tips for choosing to buy sausages:
- If buying sausages from outside, choose a sausage with a dry outer shell and squeeze it with your hand to see if the sausage is elastic and soft, it is a fresh sausage.
- If buying pre-packaged sausages, choose to buy sausages of clear origin, have an expiry date and avoid buying sausages without packaging, watery inside.
- Choosing sausages that are dark brown or pink is more delicious because there is a bit of fat from the lard.
How to cook mixed fried rice
Step 1Process materials
First, you need to strip the peas, cut off the head, wash and cut the pomegranate. After that, wash the sausages, peel off the outer coating and also cut into cubes or slices. Next, the carrots are also peeled, washed and diced.
Prepare the ingredients
Step 2Beat eggs
Take 6 beaten eggs in a bowl. Next, add 1 teaspoon of ground pepper and 1 teaspoon of fish sauce and mix well.
Beat eggs for mixed fried rice
Step 3Stir-fry ingredients
First, fry the minced garlic until fragrant and then add ingredients such as carrots, sausages, and diced green beans to the island and stir for 3 minutes, until all ingredients are cooked.
Stir-fry ingredients for mixed fried rice
Step 4Fried rice
First, use a grit to break the rice and then add the beaten eggs and use 1 teaspoon of pepper, 3 teaspoons of soy sauce, 2 teaspoons of monosodium glutamate. Next, add the stir-fried ingredients in step 3. Then, use a patch or grit to stir the rice over medium heat for 6 minutes until the rice splits. You need to taste it to taste and then turn off the stove.
The fried rice is extremely delicious
Hot tip: You should use dry or cold rice to make fried rice, which will be more delicious than hot rice, and if you want the rice to be loose, let the rice rest in the refrigerator for about 3 hours before processing.
Finished product
Mixed fried rice is a rustic dish, extremely attractive. Enjoy the hot mixed fried rice to feel the aroma of eggs, the salty taste of sausages, the freshness of carrots and green beans.
See more: 10 simple ways to make fried rice at home, delicious and crispy
The finished product is delicious
Above are the details of how to make mixed fried rice that is both beautiful and delicious that Cfis.edu.vn has compiled. Hope this information is useful to you. Have a nice day!
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In conclusion, mastering the art of making mixed fried rice that is both beautiful and delicious requires a combination of careful preparation, precise cooking techniques, and artistic plating. By selecting the right ingredients, including a variety of vibrant vegetables, succulent proteins, and aromatic spices, one can create a visually appealing dish that is also bursting with flavor. The key to achieving a perfect texture lies in the proper cooking sequence, utilizing high heat and quick stir-frying to prevent the rice from becoming mushy and the vegetables from becoming overcooked. Finally, by paying attention to the visual presentation and arranging the fried rice attractively on the plate, one can elevate the overall dining experience. Whether enjoyed as a main course or a side dish, the result is a culinary masterpiece that will leave everyone impressed. So, with a little practice, patience, and creativity, anyone can create a plate of mixed fried rice that is not only a delight to the taste buds but also a feast for the eyes.
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