You are viewing the article How to make milk jelly milo at Cfis.edu.vn you can quickly access the necessary information in the table of contents of the article below.
Milo, the popular chocolate malt beverage, has been a beloved treat for people of all ages for decades. While it’s delicious on its own, have you ever wondered how you could take it a step further and create a delightful and indulgent dessert? Look no further – in this guide, we will explore the art of making Milk Jelly Milo. This creamy and smooth dessert combines the rich flavors of Milo with the lightness of milk jelly, resulting in a treat that is not only visually appealing but also tantalizing to the taste buds. Whether you’re a seasoned dessert enthusiast or a curious beginner, this recipe will guide you through the simple steps to create a scrumptious and refreshing Milk Jelly Milo that is sure to impress your family and friends. So, let’s dive in and embark on a journey of culinary delight as we learn how to make this delectable dessert.
Ingredient
-
Jelly powder: 25g
-
Water: 1800ml
-
Milo powder: 140g
-
Condensed milk: 60g
-
Sand sugar: 200g
-
Shape mold
How to make milk jelly milo
Step 1
Use 1000ml, 25g of jelly powder and 200g of granulated sugar to stir together until all the jelly powder and granulated sugar are dissolved.
Step 2
Bring the mixture to a boil, be careful not to let the heat be too high and stir well until the jelly powder and sugar are completely dissolved in the pot.
Step 3
Take a large bowl for the remaining 800ml of water, add the milo powder and condensed milk and stir together. Then put this mixture into the jelly pot and continue stirring for about 5 minutes until the jelly has a consistency, then turn off the heat.
Finished product
Quickly put the jelly into the mold and wait until it cools down, then put it in the refrigerator. Milo jelly should be eaten when cold is the best.
See more : Summary of 10 ways to make delicious crispy jelly
Unbelievably easy, if you are tired of using ready-made vegetables from famous brands like New Choice, hurry up and try this dish for the whole family to try. The taste of milo along with the crunchiness of the jelly, the more the family eats it, the more addicted it will become. Please share if you succeed!
You will be interested in:
-
How to make fragrant, delicious multi-layer coconut jelly
-
How to make two-tier jelly from jelly fish powder
-
How to use ready-made jelly powder
Good experience Cfis.edu.vn
In conclusion, making milk jelly milo is a fun and easy dessert that combines the creaminess of milk jelly with the chocolaty goodness of Milo. By following the simple steps outlined in this guide, anyone can create a delectable and refreshing treat that will satisfy their sweet tooth. Whether enjoyed on its own or as a topping for ice cream or cakes, milk jelly milo is sure to become a favorite amongst dessert lovers. So go ahead, gather your ingredients, and indulge in this delightful dessert that brings together the beloved flavors of milk, jelly, and Milo.
Thank you for reading this post How to make milk jelly milo at Cfis.edu.vn You can comment, see more related articles below and hope to help you with interesting information.
Related Search:
1. Recipe for milk jelly with milo
2. Step-by-step guide to making milk jelly with milo
3. Easy milk jelly milo recipe
4. Tips for perfect milk jelly milo
5. Vegan milk jelly milo recipe
6. Variation: Adding crushed Oreos to milk jelly milo
7. How to make milk jelly milo without gelatin
8. Milk jelly milo with condensed milk recipe
9. How to make milk jelly milo in the microwave
10. Milk jelly milo with a twist: Adding coffee flavor
